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Spotlight

Snack innovation: Packaging inspiration Anuga FoodTec
"New ideas need to be nurtured"

Critic-free innovation: What snack makers should learn from students

Snack manufacturers can follow in the footsteps of design students – innovating positively, without a critical mind,...

In-store bakeries: More theater and front-of-house baking
Dispatches from Anuga FoodTec 2015

Theatrical bakery: Retailers should take in-store baking front-of-house

The future of in-store bakery is about being closer to the consumer, says Mono Equipment who has...

Euromonitor: Savory snacks growth in US
Dispatches: Snaxpo 2015

Euromonitor: Savory snacks make up 10% of US packaged food spend

$1 out of every $10 spent on packaged food in the US is spent on savory snacks,...

Baked apple snacks: Vitamin C protected with isomalt

Isomalt protects vitamin C status of baked apple snacks, finds study

Isomalt can be used to protect the ascorbic acid content of apple snacks during baking, say researchers.

Bakery food safety: FSMA, oven, belts and hygienic desigm
Dispatches from Anuga FoodTec 2015

Oven ‘kill step’ isn’t enough for bakery food safety, warns expert

Bakers must make crucial food safety step changes beyond the oven, particularly with implementation of the US...

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