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Texture analyses designed to maintain consumer appeal
02-Nov-2007 - A manufacturer of texture analysing systems used this week's Food Ingredients Show (FiE) to launch its latest range of products designed to measure the quality and characteristics of bakery and dairy products.
There aren't plenty more fish in the sea
15-Jan-2007 - As a youngster I was brought up on a healthy diet of tuna fish sandwiches and Disney - making my new year's resolution for 2007 the toughest yet. That's right, I'm giving up tuna and who knows, even cod.
Is a trans fat ban a healthy solution?
09-Oct-2006 - Sometimes I just love eating fatty, greasy, unquestionably hazardous foods. But I don't like trans fats, that come as a by-product in some processed foods, and have been linked to high cholesterol and heart problems.
Spotlight
  Dispatches from ProSweets 2012Combined technology can cut changeover times, claims Franz HaasBakeryAndSnacks.com spoke to Anders Filt of Franz Haas on the show floor at ProSweets 2012 about a... |
  Hovis and Kingsmill stuck in British bread ‘slugfest’, analystAfter Premier Foods’ announced this week that it plans to up its spend on ‘power brands’ such... |
