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Ferrero is nearing the acquistion of biscuits firm Delacre in an attempt to decrease its reliance on chocolate and expand in North American, says market analysts Euromonitor.
New York-based asset disposition firm, New Mill Capital Holdings, has acquired the former Kraft Heinz bakery in Federalsburg, Maryland, according to a news release.
The Kellogg Company has announced it will pull advertisements from far-right news publication, Breitbart, whose executive chairman is US president-elect Donald Trump's appointed chief strategist, Steve Bannon.
Amnesty International has uncovered “systemic” cases of child labour and labour rights abuses in Indonesian palm oil plantations operated by Wilmar, tracing the palm oil back to firms including Nestlé,...
Cuisine De France supplier Arytza’s revenues have fallen 3.3% in the first quarter of its 2017 financial year.
Snyder’s-Lance is selling the nut business of Diamond Foods to private equity firm Blue Road Capital.
ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for bread, enhancing the quality and safety of the product.
WASH, the World Action on Salt and Health, has hit out at discrepancies in the sugar and salt levels found in the same cereal brand sold in different countries.
Bakery producers are looking to escalate the fight against the negativity that surrounds the sector, particularly in the developed Western packaged bakery markets, according to Mintel’s global annual review.
Bread from Denmark contains almost 10% less salt than it did five years ago but smaller producers can do more, says the National Food Institute (NFI).
Though its baked goods market is 125 times smaller than its counterpart in Europe, China still holds enormous potential for businesses exactly because of this low per-capita consumption.
Putting the consumer’s need at the heart of innovation will pay big dividends for food manufacturers.
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).
Dutch consumer association, Consumentenbond, is fighting for tougher regulations on products claiming to be whole-grain as it says manufacturers are deliberately misleading consumers in their labelling.
As the International Year of Pulses (IYP) draws to an end, the UN’s Food and Agriculture Organization (FAO) reiterated its belief that pulses can contribute to key Sustainable Development Goals....
Co-founder and president of Pure Growth Organic, Sabrina Peterson, recently told BakerysandSnacks that she thinks “there is a lot of good” in hydroponics.
The Food Standards Agency (FSA) has launched a public consultation on gluten-free labeling in England.
Former Shark Tank competitors, Nick and Elyse Oleksak, share their story of how Bantam Bagels has expanded to more than 7,700 Starbucks locations and the frozen section of grocery stores...
Digital printing allows consumers to do more and crazy things they could not imagine before, says Hewlett-Packard (HP).
Acrylamide levels in Europe are still dangerously high and relying on industry goodwill to lower them is destined to fail, says an NGO following analysis of previously unseen data released...
The Servicio Nacional del Consumidor (SERNAC) is suing Kellogg’s, Nestle and Masterfoods for disobeying the protocols of Chile’s recently promulgated anti-obesity law.
Royal Dutch Zeelandia (Koninklijke Zeelandia Groep b.v.) has purchased mincemeat and fillings producer James Fleming & Co. from Südzucker Group.
Tetra Recart, part of dairy processing and packaging firm Tetra Pak, is strengthening its portfolio of long shelf life food products globally.
Twinkie’s maker Hostess Brands has announced the completion of a debt refinancing, including the terms of its existing first lien term loan and debt.
Oats-based foods company, Grainful, has announced it is entering the initial growth stages after a period of market testing, scale up and market validation. Its products will be available in...
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