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Engaging consumers with creative packaging can help encourage trial, build your brand, and increase loyalty. These food and beverage packages use interactive ideas to encourage shoppers to buy, eat, drink...
Cargill’s Kitchen Solutions division has broken ground on a 22,500-sq.-ft. expansion at one of its processing facilities.
General Mills has improved the health profile of 73% of its U.S. retail sales volume since 2005, with more than 20% improvement in fiscal 2013 alone.
Baking blueberries could lead to changes their polyphenol content, and alter the potential health benefits of the 'superfood', according to new research.
Bakery is like fashion – fresh bakery is in and ‘fresh at your convenience’ is the latest trend hitting runways, says Nielsen’s bakery expert.
Vegetable fortified bread has gone mainstream in Canada and this could help combat some of the sector’s bad health press, says an analyst.
The wires are ablaze with talk today about the long-awaited entry by Burger King to the Indian fast food market – as much for the chain’s late arrival in the...
Green polyethylene (PE) is growing with Tetra Pak, General Mills and Danone adopting the technology but is not yet at full capacity, according to Braskem.
Who are the latest industry movers in the processing and packaging arena? We reveal the chairman of IPACK-IMA 2015 and appointments at Treofan, JBT FoodTech and the next job of the former...
Wheat chips can be fortified with flaxseed but frying temperatures must be high to counteract textural and taste impacts, research shows.
McDonald’s is dropping Heinz as its main Ketchup supplier after working together for 40 years.
The Andalusian Plastics Technology Center (Andaltec) in Martos (Jaén), southern Spain, is working on a dozen projects related to packaging in the food industry.
Marel, which makes food processing equipment, will open its doors to Progress Point, a customer training and demonstration facility, in Denmark, on November 7.
A Sonoco Plastics package has landed first-place honors for its design and sustainability.
Insignia Technologies will go ahead with trials in the US, UK and Europe after renewed interest with a sizeable cash investment.
Kellogg has developed an interactive music mobile app with entertainment major Live Nation but the move will only be semi-interesting for consumers and considered a novelty, says an analyst.
SlipNOT has joined the organizers of PROCESS EXPO event in donating to help feed the hungry.
The proteins in a formulation can drastically impact the quality and texture of gluten-free baked goods and therefore must be selected wisely, suggest researchers.
Local officials have granted $200,000 in government funding to bolster processing capabilities at a food facility.
Increasing demand for specialised yeast to improve food and drink quality are driving rapid growth in the global yeast market , which could grow 75% on 2010 levels to reach...
Interchangeable frozen dough machines for the cookie sector enable manufacturers to cater to booming demands for fresh-baked cookies, Baker Perkins says.
AkzoNobel has launched antifog additives for polyethylene and ethyl vinyl acetate (EVA) food packaging films to boost the appeal and shelf life of fresh products.
Polyscope is to apply for food contact approval on one of its terpolymer grades and target niche applications in a move into the food packaging market.
Puratos Group has developed a line of multifunctional baked good fillings that can slash fat and improve shelf life while tapping into indulgence, its product manager says.
Increasing taste for natural foods products is fueling growth in the additives market, expected to hit $5.8bn by 2018.
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