SUBSCRIBE

Breaking News on Industrial Baking & Snacks

News > August 2016

« Previous month Next month »

Dolce consortium to develop 'mystery' natural sweeteners

French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.

Scottish food boss suggests UK obesity strategy won’t work

The head of Scotland’s food regulator has claimed that the UK’s childhood obesity strategy doesn’t go far enough.

Call for aflatoxin-free almond labelling rejected by EU Commission

An Italian  MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.

Snack NPD August 2016: Good Thins’ new flavors, Burton’s Biscuit, Jack Link’s new jerky and strips

BakeryandSnacks presents a monthly round-up of product launches, relaunches and innovation that caught our eye in August.

British exports to non-EU countries 'beyond expectations': FDF

British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink...

Ingredion promises gluten free and non-GMO rice flour through Sun Flour deal in Thailand

Ingredients supplier Ingredion is waiting for Thai government approval to acquire domestic rice starch and rice flour Sun Flour. 

Berry Plastics to acquire AEP to become a ‘one-stop shop’ for customers with flexible film needs

Berry Plastics Group has entered into an agreement to acquire AEP Industries (AEP), a manufacturer of flexible plastic packaging films in North America, for $765m, expected to close in December.

Enova Foods collagen tea claims to reduce wrinkles in 4 weeks

Enova Foods is targeting the health and wellness sector by expanding its protein snack bars and launching a collagen tea.

Who’s raising the bar? Top 10 snack bar brand performance in first half of 2016

IRI data reveals how the 10 biggest brands in key US snack bar categories have performed in dollar and unit terms in the first six months of 2016.

Purely Elizabeth secures listing at Publix after seeing 100% growth

Gluten-free granola brand, Purely Elizabeth, is now available at Publix with two of its first baked probiotic granola varieties: chocolate sea salt and maple walnut.

Amazing Grass unveils organic 'superfood' bars

Plant-based powered nutrition company, Amazing Grass, has added two flavors to its organic 'superfood' bar line with a new packaging that highlights its whole-food ingredients.

News in brief

Mettler Toledo to build plant in Pasco County

Mettler Toledo will build a facility in Florida for its product inspection division creating 185 positions.

General Mills targeted in latest ‘100% natural’ lawsuit over glyphosate

General Mills is the latest major CPG company to be targeted with class action lawsuits alleging it misrepresented the oats used in selected Nature Valley bars and snacks as ‘100%...

Santa Helena hires former Coca-Cola marketing analyst to broaden its snack products globally

Peanut manufacturer Santa Helena is entering new markets by launching a healthy ingredient product range and has hired former Coca-Cola marketing analyst, Danilo Leão, to broaden its snack products globally....

‘We want to be the top superfood company in Poland’: Chlorella start-up

Polish start-up Purella Food is on a mission to popularise chlorella and it's arming itself with a vast portfolio of ‘superfood’ products for the battle.

EFSA casts doubt on safety of some annatto food colours

The European Food Safety Authority (EFSA) has said it cannot assess the safety of certain food colour extracts derived from annatto due to a lack of data, and recommends replacing...

IBIE 2016

Bosch biscuits packaging system keeps up with consumers’ ‘growing appetite’

Germany-based Bosch Packaging Technology will debut its biscuit on edge packaging system at the upcoming IBIE and Pack Expo this year in the US.

Top 10 US salty snack brands: Who have been the star performers so far in 2016?

IRI data reveals how the 10 biggest brands in key US salty snacks categories have performed in dollar and unit terms in the first six months of 2016.

Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre

The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.  

Schär expects double digits growth after UK gluten-free bakery launch

One of the largest European gluten-free brands, Schär, has unveiled six new varieties in major UK retailers, including Morrisons and Tesco.

Guidelines not sugar-coated: Limits for children announced

Children between the ages of two and 18 should consume fewer than six teaspoons of added sugars daily, the American Heart Association (AHA) recommends.

TerraVia hires ex Mars chief as CEO and explores algae butter for bakery

Former president of Mars Food North America, Apu Mody, has taken over as CEO of algae-based nutrition company TerraVia.

Bellarise develops organic enzyme to cut gluten by up to 50%

California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. . 

Top 10 US cereal brands: Winners and losers in first half of 2016

General Mills – which made some bullish comments  about its breakfast cereals business earlier this year – has outperformed major rivals in the first half of 2016.

With a new federal marketing order, can pecans become the next ‘it’ nut?

The USDA approved a federal marketing order (FMO) for the pecan industry earlier this year, enabling the industry to collect mandatory dues that will go towards marketing and research efforts...

« Previous month Next month »

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...