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French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
The head of Scotland’s food regulator has claimed that the UK’s childhood obesity strategy doesn’t go far enough.
An Italian MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.
BakeryandSnacks presents a monthly round-up of product launches, relaunches and innovation that caught our eye in August.
British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink...
Ingredients supplier Ingredion is waiting for Thai government approval to acquire domestic rice starch and rice flour Sun Flour.
Berry Plastics Group has entered into an agreement to acquire AEP Industries (AEP), a manufacturer of flexible plastic packaging films in North America, for $765m, expected to close in December.
Enova Foods is targeting the health and wellness sector by expanding its protein snack bars and launching a collagen tea.
IRI data reveals how the 10 biggest brands in key US snack bar categories have performed in dollar and unit terms in the first six months of 2016.
Gluten-free granola brand, Purely Elizabeth, is now available at Publix with two of its first baked probiotic granola varieties: chocolate sea salt and maple walnut.
Plant-based powered nutrition company, Amazing Grass, has added two flavors to its organic 'superfood' bar line with a new packaging that highlights its whole-food ingredients.
Mettler Toledo will build a facility in Florida for its product inspection division creating 185 positions.
General Mills is the latest major CPG company to be targeted with class action lawsuits alleging it misrepresented the oats used in selected Nature Valley bars and snacks as ‘100%...
Peanut manufacturer Santa Helena is entering new markets by launching a healthy ingredient product range and has hired former Coca-Cola marketing analyst, Danilo Leão, to broaden its snack products globally....
Polish start-up Purella Food is on a mission to popularise chlorella and it's arming itself with a vast portfolio of ‘superfood’ products for the battle.
The European Food Safety Authority (EFSA) has said it cannot assess the safety of certain food colour extracts derived from annatto due to a lack of data, and recommends replacing...
Germany-based Bosch Packaging Technology will debut its biscuit on edge packaging system at the upcoming IBIE and Pack Expo this year in the US.
IRI data reveals how the 10 biggest brands in key US salty snacks categories have performed in dollar and unit terms in the first six months of 2016.
The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.
One of the largest European gluten-free brands, Schär, has unveiled six new varieties in major UK retailers, including Morrisons and Tesco.
Children between the ages of two and 18 should consume fewer than six teaspoons of added sugars daily, the American Heart Association (AHA) recommends.
Former president of Mars Food North America, Apu Mody, has taken over as CEO of algae-based nutrition company TerraVia.
California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. .
General Mills – which made some bullish comments about its breakfast cereals business earlier this year – has outperformed major rivals in the first half of 2016.
The USDA approved a federal marketing order (FMO) for the pecan industry earlier this year, enabling the industry to collect mandatory dues that will go towards marketing and research efforts...
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