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Manufacturers have just under a week to ensure gluten-free products comply with FDA regulation.
Food producers are feeling the heat as the cost of red meat continues surging, but analysts anticipate the trend likely will cool later in the year.
Henkel India and The Comexi Group have partnered to open a training academy in Q4 for flexible packaging in India, Middle East and Africa.
A US district judge finds Kellogg guilty of unfair labor practices and grants an injunction to force an end to its Memphis lockout, nine months on.
Grain growers in the state of Victoria will benefit from a new five year agreement that will increase research and development in their industry, according to the Australian agriculture minister.
Rules on gluten-free labeling have been published under the EU Food Information to Consumers (FIC) regulation, and there are some important changes for the future, says the Association of European...
Kiwi fruit products company Taura Natural Ingredients has introduced what it claims is possibly the world’s smallest real fruit pieces.
In addition to pushing summer blockbusters and television shows, foods in packaging that promotes movies, programs, cartoons, and other non-food items can be hot sellers at retail. Here are some...
Key Technology has reworked its vibratory conveyors with a stainless-steel rotary finish to resist bacterial attachment.
The Nutrition Facts Panel overhaul could fuel more micronutrient fortification in baked goods, helping the balancing act between sodium and nutrients, says the American Bakers Association (ABA).
Delta Packaging will open a 10,000m² production plant in Poland in June next year, to expand its services across Europe.
Taxes imposed on sugary, salty or fatty foods do lead to reductions in consumption, says the European Commission in a new report. But higher taxes could also encourage consumers to...
The Marc Bakery aims to transform its $1m Russian snack business into $45m in just three years – a possible goal in a country where all-natural remains nascent, its founder says.
Recent market intelligence indicates use of active and intelligent packaging for meat products extends the useful life of the foods, while expanding the potential for profit.
Pecans are not top of mind for US manufacturers and ingredient players but the antioxidant-rich nuts can move way beyond the famous pie, says the head of Georgia’s Center for...
Kellogg will close a snack plant in Georgia by the end of 2015 as part of its restructuring program, Project K.
With the opening of its expanded and updated flexible packaging plant, the company is stepping up efforts to boost efficiency.
Rigid packaging will remain a necessity for some food and pharmaceutical applications, according to Transparency Market Research (TMR) – but Flexible Packaging Europe (FPE) believes the door is wide open...
Genius Foods, the UK’s leading gluten-free food producer, made a big investment into its summer campaign after being asked to be an official provider of the Glasgow 2014 Commonwealth Games.
The oat beta-glucan industry is tough as prices remain too high for most manufacturers, but as bigger players jump aboard Garuda International says business should be bolstered.
Artisan specialist Bridor USA Inc. will expand its Vineland plant to drive more European-style products into the US market, says its CEO.
The developer of plant-based plastics for packaging and other applications has landed $1.6m in funding from a Canadian government program.
Following a damning report published by Oxfam in May, General Mills has revamped its climate change plan; pledging to reveal global greenhouse gas emission targets by August 2015.
The flexible packaging manufacturer has received the go-ahead from the American Institute of Baking for its products to be used in food-contact applications.
UK investment firm Bridges Ventures will bolster capacity and brand development at Welsh energy bar specialist Wholebake.
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