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Canadian supplier Dealers Ingredients plans to debut its Profi one-stop solution for vegetarian protein and fiber fortification at the upcoming Institute of Food Technologists (IFT) trade show in Chicago....
ConAgra Foods has unveiled plans to divest its private label business less than three years after buying it via a $5bn mega-deal to acquire Ralcorp – a move it described...
SIT Group is to build a flexographic plant in Italy which it hopes will be up and running by this time next year.
The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks...
The UK's Food and Drink Federation has published a free guide to help manufacturers adhere to EU labelling laws for gluten-free packaged products.
Richard Pether, director, Rotech, gives FoodProductionDaily his top 10 reasons for coding offline for highly automated manufacturing and packing operations.
Orkla has signed a licensing agreement with LiquiGlide to use its slippery coating for mayonnaise products in the Nordics, Germany, Benelux and the Baltics.
Quantrelle Packaging Solutions is doubling the size of its facilities from 46,000 sq ft to 65,000 sq ft in London, to increase capacity in its clam packing, shrink wrapping, sleeve...
The UK Food Standards Agency (FSA) has backtracked on a recall of ground cumin because of almond after additional testing.
Sonoco has joined calls to remove the Confederate flag from the grounds of the South Carolina State House.
Dow Paper Coatings has seen a shift towards a heightened interest in compostable and biodegradable paper products.
Nestlé has developed a method that combines cold extrusion and oven baking to manufacture puffed, hollow snacks that are light to eat but resistant to breakage.
I.DEA PACK has launched a tray-sealing machine to address the needs of factories that want a system where trays are moved with arms to sustain higher productivity rates.
Edible algae could help tackle iodine insufficiency in the UK, but very few manufacturers are bragging about this nutrient content on pack, research finds.
Grupo Bimbo is clearly looking to stretch into sweet bakery with the acquisition of local bakery Panrico SAU in Spain and Portugal, says Mintel.
General Mills has set the bar high with a pledge to remove all artificial ingredients from its cereals by 2017 and Kellogg will likely follow suit, says a Euromonitor International analyst.
A spate of force majeure declarations by EU polymer manufacturers is putting industry under severe pressure, according to Flexible Packaging Europe (FPE).
Eight manufacturers and two distributors of retail food packaging have been fined more than €115m for fixing prices and allocating customers of polystyrene foam or polypropylene rigid trays.
Fortifying flour with micronutrients is effective in decreasing national prevalence of anaemia, say researchers who looked at 32 different countries.
We’ve all been there – reached for a high protein, fiber dense, fatty acid-rich snack as a healthier option. But did we all hit the gym that day to compensate?...
A Newcastle Bakery has been fined after one of its workers lost the tip of his middle finger in an incident with an unguarded machine.
Snack box delivery service Love With Food’s acquisition of competitor Taste Guru, a leader in the gluten-free food delivery sub-category, signals the burgeoning online food subscription category already is consolidating...
Products flogging fitness may encourage weight-conscious consumers to eat more and exercise less – leading the scientists behind the research to call for closer monitoring of sports nutrition marketing practices.
Industry must work to minimize levels of inorganic arsenic in rice and rice-based snacks as high levels pose a health risk to consumers, warns Germany’s Federal Institute for Risk Assessment (BfR)....
Snack makers should seriously consider trialing new products in c-stores because consumers are happy to invest dollars into first-time buys, says IRI.
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