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News > April 2017

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News in brief

Nestle departs UK for Poland taking 300 Blue Riband jobs

Nestlé is to move production of its Blue Riband chocolate brand from the UK to Poland with a loss of around 300 jobs.

News in brief

Sainsbury’s removes a number of Houmous products after complaints over the taste

Supermarket chain Sainsbury’s has temporarily removed a number of Houmous products from its stores due to a ‘taste issue’.

RSPO issues first ever RSPO Next palm oil certification

The Roundtable on Sustainable Palm Oil (RSPO) has issued its first RSPO Next certification, a stricter voluntary add-on, to Colombian-based agribusiness Daabon Group.

IFE 2017

Manning Impex ups Asian offering for UK market with seaweed snacks

UK-based importer and distributor Manning Impex has added Tao Kae Noi seaweed snacks to its Asian snack portfolio.

Pecan Deluxe Candy adds cheesecake bits to its inclusions portfolio

Inclusions supplier Pecan Deluxe Candy has developed cheesecake pieces that can be added in bakery applications, such as brownies, muffins and cookies.

Taste, habits, price and availability: Why young Singaporean adults aren’t eating whole grains

Food manufacturers and health officials have to overcome significant barriers to encourage the consumption of disease-fighting whole grains among young Singaporean adults, a new study has found.

Handcrafted granola brand Just Live a Little enters France through Mediascore Food

Northern Ireland granola maker, Just Live a Little, will be released onto the French market on May 8, 2017.

AIB unveils Baking Process Kill Step Calculator for flour tortillas

AIB International has added a Baking Process Kill Step Calculator for flour tortillas to its portfolio of validation services.

tna to further develop its potato snack and baked goods processing portfolio

Tna will further develop its potato snack and baked goods processing portfolio hiring Carel Pfaff as group product manager, processing.

News in brief

Frito-Lay recalls potato chips due to Salmonella concerns

Frito-Lay is recalling some potato chips in the US and Canada due to possible Salmonella in the seasoning.

Interpack 2017

Palcut POS concept ensures visibility as retail chains ‘limit in-store promotions’

Palcut, which works with Kellogg’s, Mondelēz and Arla Foods cutting custom-sized paper from rolls for palletization, has launched a Point-of-Sale (POS) concept; the Antim intermediate sheet.

Vicam test detects Ochratoxin A in coffee and wheat

Vicam has launched a lateral flow strip test for detection of ochratoxin A in green coffee and wheat.

New product roundup: Vegan Bars, Fava Bean Crisps and Ready To Bake Cupcakes

BakeryandSnacks presents a roundup of products that caught our eye this month.

Snaxpo 2017

Ingredient Alliance demystifies hemp seeds with plant-based protein snacks

Plant-based food startup Ingredient Alliance has introduced new savory snacks under its Natura brand to the US market.

Perfetti Van Melle’s JV with Greencore to launch Chupa Chups cake

Italian-Dutch confectionery manufacturer Perfetti Van Melle has partnered with Irish convenience food giant Greencore to produce a cake under lollipop brand Chupa Chups.

This week Down Under

Australia finds 1/2m new weekly bread shoppers in a year

Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on...

News in brief

Emerging markets continue to drive growth for Nestlé and Unilever

Industry giants Nestlé and Unilever report steady sales growth driven by emerging markets for first quarter of 2017 and predict continued growth throughout the year.

Acacia gum improves texture and shelf-life of bread, says supplier

Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert.

ABB to install switchgear at Nestlé Buitoni pizza plant

ABB has won a contract to supply a UniSec medium voltage secondary distribution switchgear at Nestlé’s Buitoni frozen foods plant in Benevento, Italy.

Orkla cuts palm oil from 98% of its Nordic sweets and snack brands

Orkla Confectionery & Snacks Sweden has removed palm oil from 98% of its products, meaning 1,500 fewer tons of saturated fat in consumers' food. But what were the technical challenges and...

Snaxpo 2017

Schur looks to upgrade packaging for Pepperidge Farm and Walkers Shortbread in US

Denmark-based packaging company, Schur, said it is hoping to work with Pepperidge Farm and Walkers Shortbread to upgrade their packaging in the US.

Interpack 2017

‘More consumers are looking for products that are of superior value or higher quality’

Flexibility is the key to success, whether as a flexible business strategy or a product portfolio that can adapt to changing circumstances or consumer demands, says tna.

Free-range egg producers in animal welfare row

British animal welfare body the RSPCA has introduced new requirements for all free-range poultry farmers, sparking a row over ethical standards.

Snyder’s-Lance CEO retires amid unsatisfactory results

Snyder’s-Lance has announced the surprise retirement of CEO Carl Lee Jnr (56) amid disappointing performance results for the first quarter of 2017.

Countdown to Interpack 2017

Bosch showcases dual-lane flexibility for biscuit industry at Interpack

Bosch Technology Group will be presenting an upgraded version of its Two-in-One biscuit packing system at Interpack 2017.

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