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News > April 2017

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Hemp for human food consumption finally gets the green light in Australia and New Zealand

Hemp foods are finally set to hit Australian plates after regulators approved legislation legalising low-THC hemp for human consumption as a food.

Kellogg’s Pringles commissions world’s first edible cloud

Flavorologists have developed the Flavor Cloud, which emits bursts of air ‘flavored’ with Pringles sour cream and onion crisps (chips).

Hostess adds chocolate cake and fudge twists to Twinkies

Hostess has extended its Twinkies’ portfolio with a chocolate cake and fudge-covered versions.

SGS appointed Certification Body to audit gluten-free standard

US certification company SGS has been engaged as the Certification Body to audit against the Gluten-Free Certification Organization (GFCO) standards.

Goodman Gluten Free’s baked goods enter 2,000 stores with new Ahold deal

As more shelf-space is dedicated to gluten-free products in the snack and bread aisles, one retired baking industry veteran noticed a void in the in-store bakery section—and it pulled him...

Smells like teen spirit? Different age groups have specific food smells - and that's important for tailored NPD

Vanilla is associated with children, roasted nuts with seniors and floral notes with adults, and the findings will provide "a deeper understanding" for tailoring new product development (NPD) to age...

Nestlé departs UK for Poland taking 300 Blue Riband jobs

Nestlé is to move production of its Blue Riband chocolate brand from the UK to Poland with a loss of around 300 jobs.

Korozo Ambalaj flexible packaging to expand internationally

EBRD (the European Bank for Reconstruction and Development) and Esas Holding venture capital firm have acquired a majority stake in Korozo Ambalaj, in Turkey.

Panera Bread expands delivery service; applauds digital for Q1 growth

Panera Bread is hiring its own drivers to expand its delivery service to 30%-40% of its cafés by the end of 2017, as digital sales make up 26% of its...

News in brief

Sainsbury’s removes a number of Houmous products after complaints over the taste

Supermarket chain Sainsbury’s has temporarily removed a number of Houmous products from its stores due to a ‘taste issue’.

RSPO issues first ever RSPO Next palm oil certification

The Roundtable on Sustainable Palm Oil (RSPO) has issued its first RSPO Next certification, a stricter voluntary add-on, to Colombian-based agribusiness Daabon Group.

IFE 2017

Manning Impex ups Asian offering for UK market with seaweed snacks

UK-based importer and distributor Manning Impex has added Tao Kae Noi seaweed snacks to its Asian snack portfolio.

Pecan Deluxe Candy adds cheesecake bits to its inclusions portfolio

Inclusions supplier Pecan Deluxe Candy has developed cheesecake pieces that can be added in bakery applications, such as brownies, muffins and cookies.

Taste, habits, price and availability: Why young Singaporean adults aren’t eating whole grains

Food manufacturers and health officials have to overcome significant barriers to encourage the consumption of disease-fighting whole grains among young Singaporean adults, a new study has found.

Handcrafted granola brand Just Live a Little enters France through Mediascore Food

Northern Ireland granola maker, Just Live a Little, will be released onto the French market on May 8, 2017.

AIB unveils Baking Process Kill Step Calculator for flour tortillas

AIB International has added a Baking Process Kill Step Calculator for flour tortillas to its portfolio of validation services.

tna to further develop its potato snack and baked goods processing portfolio

Tna will further develop its potato snack and baked goods processing portfolio hiring Carel Pfaff as group product manager, processing.

News in brief

Frito-Lay recalls potato chips due to Salmonella concerns

Frito-Lay is recalling some potato chips in the US and Canada due to possible Salmonella in the seasoning.

Interpack 2017

Palcut POS concept ensures visibility as retail chains ‘limit in-store promotions’

Palcut, which works with Kellogg’s, Mondelēz and Arla Foods cutting custom-sized paper from rolls for palletization, has launched a Point-of-Sale (POS) concept; the Antim intermediate sheet.

Vicam test detects Ochratoxin A in coffee and wheat

Vicam has launched a lateral flow strip test for detection of ochratoxin A in green coffee and wheat.

New product roundup: Vegan Bars, Fava Bean Crisps and Ready To Bake Cupcakes

BakeryandSnacks presents a roundup of products that caught our eye this month.

Snaxpo 2017

Ingredient Alliance demystifies hemp seeds with plant-based protein snacks

Plant-based food startup Ingredient Alliance has introduced new savory snacks under its Natura brand to the US market.

Perfetti Van Melle’s JV with Greencore to launch Chupa Chups cake

Italian-Dutch confectionery manufacturer Perfetti Van Melle has partnered with Irish convenience food giant Greencore to produce a cake under lollipop brand Chupa Chups.

This week Down Under

Australia finds 1/2m new weekly bread shoppers in a year

Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on...

News in brief

Emerging markets continue to drive growth for Nestlé and Unilever

Industry giants Nestlé and Unilever report steady sales growth driven by emerging markets for first quarter of 2017 and predict continued growth throughout the year.

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