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Nestlé is to move production of its Blue Riband chocolate brand from the UK to Poland with a loss of around 300 jobs.
Supermarket chain Sainsbury’s has temporarily removed a number of Houmous products from its stores due to a ‘taste issue’.
The Roundtable on Sustainable Palm Oil (RSPO) has issued its first RSPO Next certification, a stricter voluntary add-on, to Colombian-based agribusiness Daabon Group.
UK-based importer and distributor Manning Impex has added Tao Kae Noi seaweed snacks to its Asian snack portfolio.
Inclusions supplier Pecan Deluxe Candy has developed cheesecake pieces that can be added in bakery applications, such as brownies, muffins and cookies.
Food manufacturers and health officials have to overcome significant barriers to encourage the consumption of disease-fighting whole grains among young Singaporean adults, a new study has found.
Northern Ireland granola maker, Just Live a Little, will be released onto the French market on May 8, 2017.
AIB International has added a Baking Process Kill Step Calculator for flour tortillas to its portfolio of validation services.
Tna will further develop its potato snack and baked goods processing portfolio hiring Carel Pfaff as group product manager, processing.
Frito-Lay is recalling some potato chips in the US and Canada due to possible Salmonella in the seasoning.
Palcut, which works with Kellogg’s, Mondelēz and Arla Foods cutting custom-sized paper from rolls for palletization, has launched a Point-of-Sale (POS) concept; the Antim intermediate sheet.
Vicam has launched a lateral flow strip test for detection of ochratoxin A in green coffee and wheat.
BakeryandSnacks presents a roundup of products that caught our eye this month.
Plant-based food startup Ingredient Alliance has introduced new savory snacks under its Natura brand to the US market.
Italian-Dutch confectionery manufacturer Perfetti Van Melle has partnered with Irish convenience food giant Greencore to produce a cake under lollipop brand Chupa Chups.
Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on...
Industry giants Nestlé and Unilever report steady sales growth driven by emerging markets for first quarter of 2017 and predict continued growth throughout the year.
Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert.
ABB has won a contract to supply a UniSec medium voltage secondary distribution switchgear at Nestlé’s Buitoni frozen foods plant in Benevento, Italy.
Orkla Confectionery & Snacks Sweden has removed palm oil from 98% of its products, meaning 1,500 fewer tons of saturated fat in consumers' food. But what were the technical challenges and...
Denmark-based packaging company, Schur, said it is hoping to work with Pepperidge Farm and Walkers Shortbread to upgrade their packaging in the US.
Flexibility is the key to success, whether as a flexible business strategy or a product portfolio that can adapt to changing circumstances or consumer demands, says tna.
British animal welfare body the RSPCA has introduced new requirements for all free-range poultry farmers, sparking a row over ethical standards.
Snyder’s-Lance has announced the surprise retirement of CEO Carl Lee Jnr (56) amid disappointing performance results for the first quarter of 2017.
Bosch Technology Group will be presenting an upgraded version of its Two-in-One biscuit packing system at Interpack 2017.
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