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BakeryandSnacks will be at Vitafoods next week to host a live debate digging into use of ‘natural’ ingredients versus additives in the development of healthy bakery.
Frito-Lay’s Doritos Jacked ‘bold flavor experiment’ asking consumers to vote on mystery flavors will create buzz and drive brand engagement, the snack titan says.
Electric injection moulding machines can combat rising energy costs for packaging manufacturers, but Europe lags behind countries such as Japan, according to Sumitomo (SHI) Demag.
Cereal bran is underutilized as a functional food ingredient but can enrich the fiber content of bread providing the antinutrient components are reduced, researchers say.
Kellogg hopes to settle the Memphis lockout dispute with the Bakery, Confectionery, Tobacco and Grain Millers (BCTGM) union ahead of litigation.
Who made it into April's industry movers gallery with job news in the processing and packaging arena? Merck Millipore, WRAP Cymru, Multisorb and Performance Packaging feature in April's gallery....
Cargill has obtained approval for the use of sunflower lecithin in Japan, which until now had been the only country in the world where the additive had not previously been...
UPM Raflatac will axe 122 jobs in Finland and Spain by restructuring its Poland operations and opening a coating line in 2015.
Consumer packaged foods giant Hormel has been named to the 100 Best Corporate Citizens list, in recognition of its sustainability, social, and philanthropic efforts.
With consumers demanding more high-protein foods and convenient snacks, the number of meat jerky products is on the rise. Here are some jerky packages designed to stand out in the...
FPA Series ultrasonic pouch sealers, produced by Rinco, have secured the CE mark, signifying compliance with EU safety, health, and environmental requirements.
Meredian biopolymer manufacturer and Tate & Lyle have completed a successful pilot of production of Meredian’s PHA formulation process.
Amid a spate of direct-to-consumer subscription snack launches, the founders of NatureBox say the power of their model lies in keeping all products under the NatureBox brand and the company’s...
Non-stick coating bakeware specialist FBS Prestige has seen phenomenal demand from the Middle East as the country’s bakery sector evolves, its CEO and chairman says.
Understanding consumer expectations and respecting these, combined with a boldness to draw inspiration from new areas is the perfect mix for successful innovation, say experts.
Turkey lags behind Western Europe when it comes to salt reduction, but has an openness that makes it ripe for bakers to introduce innovative technologies, according to Leatherhead Food Research.
Salt and sugar may have synergistic effects on the texture and quality of extruded snack products, and there is potential to reduce both without negative effects, according to new research.
Frito-Lay’s Cracker Jack’D brand has developed two high energy, granola-based snacks for its trail mix line.
BJK Flexible Packaging is one of six suppliers that has been recognised by Tyson Foods as part of its Supplier of the Year awards this month.
The Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) has called on Kellogg shareholders to conduct a human rights risk assessment of the business; claiming Kellogg was in...
British sports nutrition specialist CNP has teamed up with reigning Tour de France champion Team Sky to develop a range of high-protein breakfast products.
Organic and natural products giant Hain Celestial has acquired Rudi's Organic Bakery from Charterhouse Equity Partners in a $61.3m deal.
The Sustainable Foods Summit brought Cargill, Unilever, Mondelez, Walmart, and other significant stakeholders to hammer out sustainability concerns.
Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27 , that has health claim victories...
The huge amounts of food and agricultural produce that end up as waste could be used to feed insects and produce high-quality animal protein that is better for environment, according...
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