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Charles D. Yuska, president and CEO of PMMI, sheds light on the trends and challenges affecting the US processing and packaging industries.
The US flour miller has announced its support of the growing network of North American quinoa farmers with the roll-out of its new Great Plains Quinoa line.
The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide as the EU Commission moves to a decision on the regulation of acrylamide.
Mondelēz International has collaborated with CMS Bakery Solutions for Cadbury branded doughnuts and muffins.
Duke’s Jerky is currently ranked as one of the leading US meat snack brands, but CEO Justin Havlick said the company might develop veggie options to capitalize on the growing...
Thanks to drink manufacturers reformulating sugar out of their products, the UK’s Office for Budget Responsibility (OBR) now predicts significantly less revenue from the sugar tax - but does this...
Verduijns Fine Biscuits launched three savory variants to its portfolio of organic wafers at ISM/ProSweets, held in Cologne, Germany, in February.
UK exhibitors will be showcasing novel products at ife 2017, the international food & drink event in London from March 19 to 22.
Confectionery and snack companies should up the focus on e-commerce sales in 2017, even though the online channel represents 1% of overall CPG sales volumes, say analysts at IRI and Barkley.
Bosch is to roll out bar production technology for enhanced flexibility and shorter changeover times.
South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.
Food products sold under the same label continually show inconsistent standards of quality, particularly in Eastern Europe, prompting calls for a new regulatory body in the EU.
The average company investing in food waste reduction will see a fourteen fold return on their investments and half will see substantially more, says a new report.
New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.
UK flavour house Synergy will launch a range of dairy-based, natural flavours to replace sugar in biscuits and cookies next month.
Artisan bakery, Nonni’s Foods, has launched limited batch spring biscotti to boost market share in the growing snack category.
Somerville Brewing Company of Massachusetts is set to release its new Belgian-style ale featuring an unexpected ingredient: Cap’n Crunch Berries breakfast cereal.
Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.
Coca-Cola, Mars, Mondelez, Nestlé, PepsiCo and Unilever will add nutrition logos modelled on the UK’s traffic light label to their European portfolios. However, critics have slammed the use of portion...
General Mills plans to use a sweet, nutty-tasting grain that it claims is more environmentally friendly than conventional wheat in its Cascadian Farm organic brand.
Canada Bread plans to close its St-Côme-Linière bakery and to transfer roll production from Beauport to Vincent-Massey.
The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.
British businesses are almost half as confident about the British business environment as they were last year, a survey has shown. The UK’s Food and Drink Federation has appealed the...
Stevia maker PureCircle today (Tuesday) said it would “leave all the options open” as to whether it would seek compensation after it was “cleared” following a dispute with the US...
Plant-based protein snack maker D’s Naturals has received a boost from 2x Consumer Products Growth Partners and General Mills’ 301 Inc. to aggressively grow its footprint this year.
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