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‘Offline coders are quietly handling the awkward jobs that would otherwise hold up production.
The bakery sector is innovating and energized so it’s important equipment suppliers stay engaged, says the president and CEO of BEMA (Bakery Equipment Manufacturers and Allieds).
Long before “gluten-free,” “sustainable” and “organic” held the marketing sway they do now, Liz Ward wanted to channel her passion for organic agriculture and social justice into a naturally nutritionally dense food product by...
SGS Supply Chain Solution has partnered with Trace One to utilise its T Transparency software to communicate more effectively across the supply chain on a cloud-based social network.
Egg whites in plastic can be used as alternative for petroleum-based food packaging, according to researchers at the University of Georgia, in the US.
Heat and Control plans to open a large-scale manufacturing facility in India to serve a rapidly growing snacks market and bolster business in the country, its sales head says.
Retail-restaurant models and e-commerce are on the rise and snack makers must act fast to secure presence in these spaces, says a retail expert.
Cereal fiber has a ‘potentially protective’ role, say US researchers, after a study showed that people with the highest intake of cereal fiber had a 19% lower risk of death.
ConAgra Food outlines a three-point plant for growing sales of commercial brands, including Swiss Miss, Pam and Orville Redenbacher's, which continue to struggle despite improved share, profit and volume stabilization.
ExxonMobil treated guests to samples of bakery products, in partnership with its customers who use its food grade lubricants, at Anuga FoodTec last week.
Resource efficiency and sustainability were the underlying themes at Anuga FoodTec, in Cologne, Germany, this year.
Snack manufacturers can follow in the footsteps of design students – innovating positively, without a critical mind, says a market expert.
RF Biocidics has installed its radio frequency equipment at an almond firm to eliminate possible harmful contaminants.
California-based almond agricultural co-operative, Blue Diamond Growers, is struggling to cope with increasing throughput at its processing plants and will expand warehouse facilities by 33% to absorb the impact, according to...
Bühler has carried out tests with the American Peanut Research & Education Society (APRES) to evaluate the effectiveness of industrial peanut dry roasting parameters in Salmonella reduction using Salmonella surrogate,...
Berry Plastics Group and Klöckner Pentaplast Group have entered into a joint partnership to sell form-fill seal packaging worldwide.
Rockwell Automation has secured a contract with a large food manufacturer to implement its Connected Enterprise across 100 plants worldwide.
Sourdough is becoming increasingly popular in baking because of its versatility and ability to enhance flavor and texture as well as lengthen shelf life, says a food technologist.
The German Institute of Food Technologies (DIL), Fraunhofer IVV Dresden and the German Institute of Rubber Technology (DIK), have developed elastomer grippers for hygienic handling of unpackaged foods to be...
The recommended daily fiber intake is 25-30g, but most Americans get only about half that amount, according to the Dietary Guidelines Advisory Committee, which notes that aside from gut health...
The European Pallet Association (EPAL) has recorded a production of 66.3 million of EPAL euro pallets in 2014 with 3% growth compared to 2013.
The first ovenable tray skin films are coming out onto the market now, according to Sealpac.
When launching a new product, don’t underestimate the power of good design – and make sure you trademark everywhere, says Suzie Walker, founder of The Primal Pantry.
The world’s first DNA map of global wheat varieties will give unprecedented knowledge on genetic characteristics, helping breeders to innovate faster, says a Kansas State University plant pathology scientist.
Meyn, Ishida and CSB-System have joined forces to launch a complete poultry processing software system called iPoultry, due for official launch in September 2015.
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