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Grupo Bimbo has recorded a surge in sales from its North American business despite price rises taking a toll on volumes.
Toyo Ink and its subsidiary, LioChem, will open a plastic colorant manufacturing and sales office in Guadalajara, Mexico, next month.
Industry and Campden BRI technical experts are to speak at a seminar tackling production challenges in snack manufacturing.
Weetabix Food Company has recalled four batches of its Oatibix Flakes in the UK over fears they may contain pieces of rubber.
UK supermarket chain Morrisons is to supply a wide range of fresh, ambient and frozen food products to Amazon under a wholesale deal.
Scholle IPN, which makes bag-in-box, pouches and filling equipment, claims it has launched the world's first pre-made, sterilized spouted pouch system for aseptically-processed products.
Dow Chemical Company has partnered with Nordmeccanica to bring several technologies to market in 2016, for faster commercialization of adhesive systems.
A recipe for making bread that could help diabetics better control blood glucose has been developed by food scientists from the National University of Singapore.
The General Court of the European Union has dismissed a request by The Coca-Cola Company (Coca-Cola) to register a contour bottle without fluting as a Community trademark.
South Korea has seen the volume of snack foods imported into the country almost double over the last decade to 121,100 tonnes last year.
Flour treatment specialist Mühlenchemie and partner companies DeutscheBack and SternEnzym have invested €6m ($6.5m) in research facilities.
New owner Pinnacle Foods has revealed plans to reduce the size of the Boulder Brands product range.
Pepperidge Farm owner Campbell Soup Co has reported strong profit growth from its Global Biscuits and Snacks division.
Each month, Bakery And Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye. Here’s the selection for February 2016
Bread manufacturer Hovis Limited has teamed with supplier The Chia Co to launch a chia seed loaf in the UK.
Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to...
The US operation of retailing giant Ahold Group has set a goal to sell exclusively cage-free eggs by 2022.
New Mill Capital Holdings and Tiger Capital Group, have acquired Printpack's flexible packaging, printing and tamper-evident label manufacturing facility in Fredericksburg, Virginia, US.
Food importer and processor Western Commodities is ramping up its finished products business following the debut of snack bar brand Good Full Stop.
US distributor Sysco has acquired European foodservice business Brakes Group for $3.1bn.
Tetra Pak has modified its A3 Ice Cream Filler; redeveloping its cone and lid dispenser, chocolate sprayer and increasing its capacity from four to six lanes, created in partnership with...
Cargill is to axe its crop inputs business – comprising seeds, fertilizer and chemicals – in parts of Central and Eastern Europe.
Acquiring Holton Food has put speciality ingredients supplier Mantrose-Haeuser in a position to tap the growing prepared foods market, according to analysts Mintel.
Mondelēz International faces a court case brought by disgruntled employees at its plant in Chicago, half of whom will lose their jobs after the company shifted the factory’s Oreo production...
The nutrition bar category has thrived in part by offering consumers convenience and portion-control, but a new generation of bar-like “bites” entering the market suggests on-the-go snacking could be even...
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