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The president of the Bakery, Confectionery, Tobacco Workers and Grain Miller’s International Union (BCTGM), David Durkee, has welcomed the demise of the Trans-Pacific Partnership (TPP) as a "significant victory for the...
The International Sweets and Biscuit Fair (ISM) has announced the top three innovations at this year’s show in Cologne, Germany.
For consumers, higher prices are fair game but smaller portions are not, says one food marketing researcher who is urging manufacturers to downsize smartly: "Some food companies act as if they...
Lallemand says it has created a unique new extract, Prim Lyfe 175A, which enhances meat and bouillon notes suitable for vegetarian alternatives.
An outbreak of E. coli O157 linked to flour serves as a reminder of how raw and undercooked versions might pose a risk to health, according to a study.
'Exericise labels' that say how much physical activity is needed to burn off the calories in food are significantly more effective in encouraging healthy eating than standard nutrition information, according to...
Ecomec in Belgium deals in second-hand machinery for processed packaging for the candy, chocolate, biscuit and wafers market.
American Flatbread has added a new snack line to bring a traditional Italian street food to America.
BakeryandSnacks presents a live stream of our panel discussion on product recall management from ProSweets in Cologne.
Exact Mixing, part of Reading Bakery Systems (RBS), has launched a Hydrobond Technology for even hydration of a dry ingredient stream (such as flour) before it enters a continuous mixer.
Australian biscuit brand Tim Tam has entered the US market for the first time after the company decided to cater to the US consumer demands for on-the-go snacks, with a distribution...
Lampados International has launched a next-gen meringue kiss sweetener called Liteez.
The European Parliament’s environment committee (ENVI) voted to amend its Waste Legislative Package this week (January 24) with more ambitious EU targets for 2030.
UK cereal company Weetabix has been put up for sale by its Chinese owner Bright Food Group and there are several suitors in the frame, says analysts.
China’s first snack company that began as an e-commerce business on Alibaba has opened its first brick-and-mortar store as part of its new year plan to interface with customers in...
BakeryAndSnacks is hosting a panel discussion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.
Poultry in Europe is being kept indoors to prevent the spread of bird flu, after 12 weeks all hens will no longer be free range; what, if anything, can the...
Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.
A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to...
Canada’s celiac association has called for a global gluten-free definition following the success of a certification program in the North American nation.
BakeryandSnacks analyzes IRI’s multi-outlets with c-stores data regarding the bakery category for the 52 weeks ending December 25, 2016.
Ruparel Foods has said only one in eight nuts rejected by its previous sorting systems were actually bad, prompting a move to machines from Tomra Sorting Food.
As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best ways to process mealworms and crickets to get the optimal flavour and texture profile....
Bemis, headquartered in Wisconsin, US, will open a Business Services Centre in Northern Ireland, creating 95 jobs to support its European operations.
BakeryAndSnacks will be hosting a panel discusssion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.
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