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Hostess Brands has chosen a joint $410m offer from two investment firms — C. Dean Metropoulos & Co. and Apollo Global Management LLC — as the lead bid for Twinkies...
Allied Bakeries has invested in a new “energy efficient” bread production line at its Stockport bakery, as part of its £35M capital expenditure programme.
Praxair will focus on developing its temperature controlled systems in the coming year in response to US customer demand, according to Phil Davis, associate director, marketing and communications.
Rinco Ultrasonics has claimed a breakthrough for ultrasonic film sealing of flexible packaging aimed at dry and liquid foods.
Sternchemie says its new red palm oil provides a clean label way to colour foods naturally without using food colourings that have to be listed on ingredient lists.
Yeast beta-glucan increases the body’s ability to fight pathogens, and showed a 25% better record of cold-fighting compared to placebo in a new German study.
GEA Refrigeration Technology is offering manufacturers better quality food quality, longer shelf life and improved capacity with the launch of a High Velocity Freezer (HVF) unit.
Fairtrade International has said the number of farmers and workers benefitting from the system increased by 13% in 2011 as the food and drink industry continues to pledge its support,...
Prebiotic fibres like oligosaccharides can help ease gut ‘dysbiosis’ common among the obese and overweight, say Belgian researchers.
The BakeryandSnacks.com team has been helping out sister site ConfectioneryNews.com at ProSweets and ISM in Cologne this week and we couldn't help noticing how many snack players are exhibiting at...
CSM has released a 2012 unaudited trading update to inform potential buyers from the US and Europe on business progress ahead of its mid-year divestment.
Barry Callebaut has unveiled new cocoa and chocolate products at ISM in Cologne, including Cameroon origin cocoa for baked goods, and single origin chocolate from Cameroon and Java.
International Paper is “through the transformation plan”, according to its CEO who said the company has been rebuilt and has performance potential with existing assets.
EnWave has signed an additional agreement with Milne Fruit Products for its Radiant Energy Vaccum (REV) technology to test and develop dried peas and corn.
The UK’s Advertising Standards Agency (ASA) has rejected complaints that Weetos advertisements encourage poor nutritional habits and an unhealthy lifestyle for children.
With the European Union’s strict health food and supplement marketing laws in place, the European Commission’s food law unit head, Basil Mathioudakis, tells NutraIngredients why it’s generally working out fine…...
The UK Food Standards Agency is assessing two novel food applications for clubmoss sporopollenin shell extracts and a novel omega-3 and omega-6 oil; while DSM is lauding the official EU...
Hostess Brands has selected stalking horse bidders for its Drake's snack cake brand and for its Sweetheart, Eddy's, Standish Farms, and Grandma Emilie's bread brands.
Crown Food Europe has launched a consultation process with staff at its Worcester, UK site due to declining food packaging sales.
Linpac Packaging has launched a new range of packaging to meet demand for chilled retail prepared and convenience foods, marking its first foray into the market.
Specialty Food Ingredients (SFI) has received 5 log validation for its steam pasteurization system on certain products.
Vegan specialist Earth Balance has expanded into the snacks category in a bid to add convenience to plant-based diets, its president says.
Spanish food research technology centre AZTI-Tecnalia is developing an international community of ‘foodwatchers’ to detect trends and business opportunities for the food and beverage industry.
Hostess Brands Inc. has won permission from the bankruptcy court to sell most of its bread brands at auction on February 28, and says it will submit plans to sell...
The success of ConAgra’s Orville Redenbacher’s pop up bowl has been underpinned by fun and convenience, a company brand manager says.
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