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William Reed Business Media SAS (a William Reed Business Media group company), is a business-to-business publisher supplying strategically relevant news directly to the desktops of decision-makers in the science, cosmetics and food industries. The group runs innovative online marketing solutions for leading international industry providers.

Today, the company runs 19 highly targeted industry platforms and over 30 e-newsletters in industries such as food, beverage, nutritional supplements, cosmetics and pharmaceuticals.

Food & Beverage

FoodNavigator.com
FoodNavigator-USA.com
FoodNavigator-Asia.com
FoodAndDrinkEurope.com
FoodProductionDaily.com
FoodQualityNews.com
BakeryAndSnacks.com
BeverageDaily.com
ConfectioneryNews.com
DairyReporter.com
GlobalMeatNews.com

Nutrition

NutraIngredients.com
NutraIngredients-USA.com

Pharmaceuticals

in-PharmaTechnologist.com
Outsourcing-Pharma.com
BioPharma-Reporter.com

Cosmetics

CosmeticsDesign.com USA
CosmeticsDesign-Europe.com
CosmeticsDesign-Asia.com

Spotlight

World Food Day 2014: Snack makers and family farms
FAO World Food Day 2014: Family Farming

Family farm produce: An important ingredient in global snacks?

Local, family farms play a huge role in the global snacks sector – offering solid relationships and...

World Food Day: ABA talks Bakers and wheat sourcing, ABA
FAO World Food Day 2014: Family Farming

ABA chief: Farming infrastructure critically important for wheat

Farming infrastructure in the wheat sector is critically important for bakers but there are a number issues...

Oat processing for dietary fiber, higher beta-glucan content

Defatting oats for higher beta-glucan content: Study

Defatting oats creates more concentrated levels of dietary fiber, particularly beta-glucan, research suggests.

Puratos Inspirience Center: Fermentation R&D focus

Fermentation focus for €15m Puratos innovation center

Research and development into fermentation for flavors and texture will be just one of the focuses at...

Sustainable baking a ‘cradle to grave’ concept
Dispatches: AACCI annual meeting 2014

Sustainable baking now a ‘cradle to grave’ concept

Consumers expect manufacturers to take responsibility for baked goods far beyond the production gate, says a sustainability...

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