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Breaking News on Industrial Baking & Snacks

BakeryAndSnacks Podcast

Breaking News on Industrial Baking & Snacks

Spotlight

Snack packaging: High-speed or efficiency?
Dispatches: Pack Expo 2014

Too fast and furious? Ditch speed for efficiency, says CT USA

Snack manufacturers should run slower packaging speeds for improved efficiency, durability and product protection, says the sales...

Nutrition Facts panel: Snack impact?
Dispatches: Pack Expo 2014

How will Nutrition Facts panel changes hit snacks?

Snack makers and suppliers will be under pressure to make fast changes across all packs once the...

Personality of the Year 2014 BakeryandSnacks

Celebrating brilliance in baking: BakeryandSnacks opens entries for Personality of the Year 2014

The bakery, snack and cereal sector is vast - driven by millions of dynamic individuals across the...

Nestlé gluten-free cornflakes hit Europe

Nestlé gluten-free cornflakes hit Europe

Cereal Partners Worldwide (CPW) has developed Nestlé gluten-free cornflakes for select European countries to capture increasing interest...

Pulsed Electric Field (PEF) technology for potato chips: ELEA

The perfect chip? Pulsed Electric Field tech optimizes processing, claims developer

Perforating potato cells can soften the raw material, reducing fry times, lowering fat uptake and creating a...

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