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Breaking News on Industrial Baking & Snacks

BakeryAndSnacks Podcast

Breaking News on Industrial Baking & Snacks

Spotlight

Sustainable baking a ‘cradle to grave’ concept
Dispatches: AACCI annual meeting 2014

Sustainable baking now a ‘cradle to grave’ concept

Consumers expect manufacturers to take responsibility for baked goods far beyond the production gate, says a sustainability...

Kashi Kamut Khorasan granola: Driving knowledge on nutritious grain

Kashi: Not enough people know about Kamut Khorasan wheat

Kashi says inclusion of Kamut Khorasan wheat in its organic granola should drive awareness of the nutrition-dense,...

ABA slams US sugar program: Frustrating, over-protectionist

ABA chief slams US sugar program as over-protectionist

The US sugar progam is frustrating, over-protectionist and counterproductive to business, says the president and CEO of...

Lay's Wasabi Ginger: Snack makers must innovate more!
Comment

Why America chose Wasabi Ginger Lay’s – and why snack makers need to run to the lab…

America has voted: they want wasabi ginger Lay’s chips. No big surprise, but a vote that should...

USDA-ARS develops non-GMO soft durum wheat
Dispatches: AACCI annual meeting 2014

Non-GMO soft durum wheat promising for bakers, says USDA-ARS

The USDA’s Agricultural Research Service has developed a soft durum wheat variety that can be used in...

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