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Breaking News on Industrial Baking & Snacks

BakeryAndSnacks Podcast

Breaking News on Industrial Baking & Snacks

Spotlight

General Mills French Toast Crunch: Reformulated, repackaged

French Toast Crunch in line with ‘current nutritional goals’, says General Mills

General Mills has brought back French Toast Crunch cereal to US shelves but has reformulated the product...

BakeryandSnacks Personality of the Year 2014: Top 10 finalists

Celebrating brilliance: Top 10 finalists for Personality of the Year 2014

Our editorial panel has sifted tirelessly through a pile of fantastic nominations for this year’s BakeryandSnacks Personality...

Bread packaging: Innovation needed, says CPS International
SPECIAL EDITION: SMART PACKAGING

Bread packaging is far from ‘smart’ but could be, says expert

Bread needs a shake up because packaging is fixated on protection and cost, meaning opportunities to spark...

NPD 2014: Datamonitor Consumer Innovation Tracking

NPD watch: Green tea cereal, meat bars and bread for women

Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the...

Near Field Communication in packaging: Bakery shelf life future?
Special Edition: Smart Packaging

Nifty packaging: Could data tech be the future for bakery shelf life?

Using data exchange technology like near field communication (NFC) to link bread staling information with color-changing labels...

Key Industry Events

 

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Live Supplier Webinars

Using Barley to Formulate Healthy Food Products
Alberta Barley Commission

On demand Supplier Webinars

Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal
Almond Board of California
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