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Spotlight

Acrylamide opinion ESA to seek clearer categorization

ESA on acrylamide safety concerns: 'We’ll be seeking clarity and clear categorization'

The European Snack Association (ESA) says it welcomes EFSA’s recent draft opinion on acrylamide in food, but...

Fazer closes Hyvinkää and Ulvila bakeries

Fazer closes 2 factories in industrial to in-store shift

Finnish firm Fazer has announced the closure of two of its bakeries – a move it said...

Protein: Bakery, snacks need to catch up, says Ardent Mills
DIGGING INTO WHEAT TRENDS WITH ARDENT MILLS: PART II

Protein rush: Grain-based products must catch up, says Ardent Mills

The grain-based industry is late to the protein game and they need to catch up because opportunities...

Chia seed, tartary buckwheat gluten-free bread ticks nutritional boxes

Chia seed, tartary buckwheat gluten-free bread ticks nutritional boxes: Research

Gluten-free bread made with omega-3 and flavonoid-rich chia seed and tartary buckwheat flour has 12 times greater...

Cereal snacks without milk: Canadean

‘Stand-still’ cereal segment should consider milk-less snack bags: Canadean

Cereal makers should consider moving NPD away from the breakfast table and introducing milk-free snack bags to...

Home baking for kids: Innova Market Insights flags promise

Healthy home baking for kids could boom, says Innova Market Insights

The market for home baking has a gaping hole for healthier mixes that target kids, says the...

Metabolic syndrome may be caused by energy-dense snacks

Salty snacks may increase metabolic syndrome risk by 56%: Study

Higher consumption of salty energy-dense snacks may be a factor in the development of metabolic syndrome, according...

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