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Spotlight

Slashing food waste: Turning bread into useful enzymes

Slashing food waste: Turning bread into useful enzymes

Waste bread does not need to go to landfill sites but can instead be broken down into...

BRIC snacking: Stereotypes must be cast aside

BRIC snacking: Stereotypes must be cast aside

Snack makers must cast aside stereotypes when targeting the BRIC region because the markets and consumers are...

‘Kellogg can’t afford to be less competitive in cereals’: Analyst

‘Kellogg can’t afford to be less competitive in cereals’: Analyst

Investment in cereal makes sense for Kellogg because it cannot sideline such an important segment but snacks...

American Bakers Association: Sodium reduction levels need sound science

American Bakers Association: Sodium reduction levels need sound science

Determining sodium reduction levels must be backed with sound science and the latest IOM report highlights clear...

Polymer technology should deter bakery tray theft, says developer

Polymer technology should deter bakery tray theft, says developer

Traceable polymer additives and those that create subtle defects in plastic bakery trays should clamp down on...