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Spotlight

World Food Day 2014: Snack makers and family farms
FAO World Food Day 2014: Family Farming

Family farm produce: An important ingredient in global snacks?

Local, family farms play a huge role in the global snacks sector – offering solid relationships and...

Gluten-free NPD knowledge must improve, says Ingredion

Gluten-free NPD knowledge needs to catch up, says Ingredion

Knowledge on gluten-free product development must improve because the bar on quality is higher than ever, says...

World Food Day: ABA talks Bakers and wheat sourcing, ABA
FAO World Food Day 2014: Family Farming

ABA chief: Farming infrastructure critically important for wheat

Farming infrastructure in the wheat sector is critically important for bakers but there are a number issues...

Oat processing for dietary fiber, higher beta-glucan content

Defatting oats for higher beta-glucan content: Study

Defatting oats creates more concentrated levels of dietary fiber, particularly beta-glucan, research suggests.

United Biscuits 'snack happy' depot tour targets impulse channel

United Biscuits hungry for impulse channel growth

United Biscuits will take its core savory snack lines on a UK depot tour to engage with...

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