The ‘al-desko’ breakfast trend has hit Britain and prompted consumer demands for re-sealable, easy to open cereal...
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CHEWING OVER IDEAS WITH PURATOS
Consumers want the best of everything and the challenge for bakery manufacturers is to address complicated paradoxes,...
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Kids’ cereal brands must target parents but pester power from their children must not be underestimated or...
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Waste bread does not need to go to landfill sites but can instead be broken down into...
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Bimbo is a popular bakery brand that is in growth but global penetration remains fairly low outside...
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No grains at all, not just gluten-free does work
I am sensitive to wheat and gluten. I did a gluten-free diet with all the GF versions of cookies, breads, pizza crust, bagels, etc. That is too much empty calorie carbs for weight loss. I am now not eating any grains at all, mostly primal, and feel better than I ever have.
Posted by Deana
27 December 2012 | 18h34