Breaking News on Industrial Baking & Snacks

Report abuse about a comment

No grains at all, not just gluten-free does work

I am sensitive to wheat and gluten. I did a gluten-free diet with all the GF versions of cookies, breads, pizza crust, bagels, etc. That is too much empty calorie carbs for weight loss. I am now not eating any grains at all, mostly primal, and feel better than I ever have.

Posted by Deana
27 December 2012 | 18h34

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Gluten free ‘most popular approach to weight loss’ for 2013 (but it doesn’t work, say dietitians)

Spotlight

The secret to healthy cereal NPD? More air, less flake...

The secret to healthy cereal NPD? More air, less flake...

Consumers can eat up to 34% more calories when eating breakfast cereal with smaller flakes; a physical...

PepsiCo CEO: 'Several of our brands virtually define their categories'

PepsiCo CEO: 'Several of our brands virtually define their categories'

Power brands like Doritos, Lay’s and Quaker Oats are allowing PepsiCo to stay strong in volatile market conditions,...

High-protein bread could bake up a storm: Euromonitor

High-protein bread could bake up a storm: Euromonitor

Diana Cowland

Senior Analyst, Health & Wellness, Euromonitor International

Frito-Lay to drive deep-ridged success wider in 2014/15

Frito-Lay to drive deep-ridged success wider in 2014/15

Frito-Lay will roll out deep-ridged potato chips in more than 10 countries this year, and has plans...

US cereal U-turn: 10% upswing over next four years, says Packaged Facts

US cereal U-turn: 10% upswing over next four years, says Packaged Facts

Cereal makers can expect a turnaround year thanks to favorable consumption patterns and a booming young Hispanic...

Key Industry Events