SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Report abuse about a comment

Forget Gluten-Free...

and return to the traditional low carb, high fat diet of our ancestors.

Humans don't have the proper digestive system to properly digest grains. Only ruminants possess the multiple stomachs necessary to convert grains into fatty acids.

Humans don't need carbohydrates to survive. Look at the traditional Inuit diet of meat and fat. At the very most, we should be eating no more than 50 grams of carbohydrates per day, concentrating on those carbs that have the greatest nutrient density.

We should be getting the bulk of our nutrition from healthy fats, like coconut oil, butter, lard, ghee and olive oil.

Posted by Noel
21 December 2012 | 19h41

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Gluten free ‘most popular approach to weight loss’ for 2013 (but it doesn’t work, say dietitians)

Spotlight

Tyrrells Poshcorn to enter France

Tyrrells to enter French popcorn market with Poshcorn

Tyrrells has rebranded its popcorn range as Poshcorn and plans to enter the French segment for the...

Prepacked bread decline: Mintel

Supermarket shake-ups to hit packaged bread hard?

Prepackaged bread could be hit harder as underperformers are squeezed off supermarket shelves, according to Mintel.

Anti-cancer bread: Onion skin antioxidant promise

Onion waste: The anti-cancer kick for wheat bread?

White bread fortified with antioxidant-rich onion skins presents promise in preventing onset and spread of gastric cancer...

General Mills Q3 profit slump: NPD learnings

General Mills profits drop 16%: ‘We can learn a lot from entrepreneurs’, says CEO

General Mills’ net profits have continued to slide despite improvements in US cereal and snacks, but its...

Kellogg Australia looking at health star ratings

Kellogg Australia: ‘We’re closely looking at health star ratings’

Kellogg is exploring Australia’s voluntary front-of-pack health star rating scheme following public attacks from consumer advocacy group...

Key Industry Events