Waste bread does not need to go to landfill sites but can instead be broken down into...
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Snack makers must cast aside stereotypes when targeting the BRIC region because the markets and consumers are...
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Investment in cereal makes sense for Kellogg because it cannot sideline such an important segment but snacks...
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Determining sodium reduction levels must be backed with sound science and the latest IOM report highlights clear...
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Traceable polymer additives and those that create subtle defects in plastic bakery trays should clamp down on...
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It's unnecessary to remove gluten from one's diet unless an allergy exists.
If an individual is not allergic to gluten, it is unnecessary to remove gluten from one’s diet. Weight loss reported while eating a gluten-free diet is a result of removing calories from gluten-containing carbohydrates from one’s diet.
While this decreased caloric intake may appear favorable, there are many nutrients present in wheat and grains containing gluten that are integral and beneficial to maintaining a healthy body, such as thiamin, niacin, folate, iron, soluble and insoluble fiber and calcium.
Posted by SPE Certified
20 December 2012 | 23h37