NEW ‘Fruit Juice Drops’ for chocolate panning, fruit snacking or baking applications
Paradise Fruits (Paradies Früchte)
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
Spotlight
  Slashing food waste: Turning bread into useful enzymesWaste bread does not need to go to landfill sites but can instead be broken down into... |
 Bimbo: The not-so-global brandBimbo is a popular bakery brand that is in growth but global penetration remains fairly low outside... |
 Grain production to reach record levels in 2013, says FAOThe Food and Agriculture Organization (FAO) has said that grain harvests are set to reach record levels... |
 BRIC snacking: Stereotypes must be cast asideSnack makers must cast aside stereotypes when targeting the BRIC region because the markets and consumers are... |
 ‘Kellogg can’t afford to be less competitive in cereals’: AnalystInvestment in cereal makes sense for Kellogg because it cannot sideline such an important segment but snacks... |
Misleading calling Gluten-free a fad...
I understand what the authors are saying in that the many overweight Americans are hearing of professional athletes, actors/actresses and individuals in the large-scale public eye claiming health and weight loss benefits from following a GF diet. Understandably, it makes perfect sense if you cut out all the white starchy (glutenized) carbs, most everyone will indeed lose weight. However, to call it a 'fad' is tricky because how many of us truly need all the quick acting starchy processed carbs, fillers, and GMO foods that are the mainstay of gluten-rich foods. We ALL can benefit both in the areas of improved health and weight management by eliminating gluten-rich foods. Use fibrous vegetables as your carb sources and most will see positive changes. Susan C. Maloney, IFPA Pro lightweight natural bodybuilder, FNP-BC
Posted by Susan Maloney
20 December 2012 | 22h47