Waste bread does not need to go to landfill sites but can instead be broken down into...
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Bimbo is a popular bakery brand that is in growth but global penetration remains fairly low outside...
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The Food and Agriculture Organization (FAO) has said that grain harvests are set to reach record levels...
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Snack makers must cast aside stereotypes when targeting the BRIC region because the markets and consumers are...
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Investment in cereal makes sense for Kellogg because it cannot sideline such an important segment but snacks...
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It's about calories, not fat
This article misses a key point about dietary guidance. The concern should before about kilocalories and fat quality, not total fat content. The baked potato chips are not that much lower in calories. And, when fried with healthy oils, regular potato chips can contribute needed mono and polyunsaturated to the diet (and change the macronutrient content to reduce carbohydrate content). When you also consider the less than optimal sensory characteristics of a baked chip, then, calorie for calorie fried chips are the smarter choice.
Posted by Dr. Cathy Kapica
09 November 2012 | 16h25