The ‘al-desko’ breakfast trend has hit Britain and prompted consumer demands for re-sealable, easy to open cereal...
|
CHEWING OVER IDEAS WITH PURATOS
Consumers want the best of everything and the challenge for bakery manufacturers is to address complicated paradoxes,...
|
Kids’ cereal brands must target parents but pester power from their children must not be underestimated or...
|
Waste bread does not need to go to landfill sites but can instead be broken down into...
|
Bimbo is a popular bakery brand that is in growth but global penetration remains fairly low outside...
|
Fruit/vegetables control of spoilage - low level ozone
An "off the shelf" solution to fruit and vegetable spoilage has been widely available for 30 years from Bioclimatic of Germany. (see www.bioclimatic.de) Prevention of mould and fungi growth in a huge variety of 'food' environments through their unique bi-polar ionisation systems is already used worldwide. Botrytis in flowers and odours are also controlled/eliminated.
Posted by Keith Munro
14 April 2011 | 01h44