NEW ‘Fruit Juice Drops’ for chocolate panning, fruit snacking or baking applications
Paradise Fruits (Paradies Früchte)
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
Spotlight
  Slashing food waste: Turning bread into useful enzymesWaste bread does not need to go to landfill sites but can instead be broken down into... |
 BRIC snacking: Stereotypes must be cast asideSnack makers must cast aside stereotypes when targeting the BRIC region because the markets and consumers are... |
 ‘Kellogg can’t afford to be less competitive in cereals’: AnalystInvestment in cereal makes sense for Kellogg because it cannot sideline such an important segment but snacks... |
 American Bakers Association: Sodium reduction levels need sound scienceDetermining sodium reduction levels must be backed with sound science and the latest IOM report highlights clear... |
 Polymer technology should deter bakery tray theft, says developerTraceable polymer additives and those that create subtle defects in plastic bakery trays should clamp down on... |
Ozono util como control microbiologico en productos frescos cortados
Estimada Patricia Salas, me gustaría saber más a cerca de la tecnología IMECA que mencionas, ha trabajado con esta usted en su Universidad?, sabe que estoy trabajando con aguacate y frutas cortadas, me gustaría tener sus datos para intercambiar información.
Mi Nombre es Gustavo Huerta, tengo mi negocio en Monterrey MEXICO, mi e mail es ghuerta12@yahoo.com.
Gracias
Posted by Gustavo Huerta
11 April 2011 | 21h18