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A snapshot: Healthy bread and snack reformulation in the UK

By Kacey Culliney , 25-Jan-2013

Related topics: Ingredients

Allied Bakeries, Premier Foods and United Biscuits have invested in healthful reformulation and new product development (NPD) over the last few years – with salt and fat reduction, whole grain use and portfolio expansions.

Achievements and pledges were flagged in the Food and Drink Federation’s (FDF) Delivering Healthy Growth report, released on Tuesday 22. The report contains case studies on its member’s efforts in the push towards health.

BakeryandSnacks.com takes a look at what has been achieved and pledged and if it’s all been worth it…