Water, we save. Energy, we conserve. But food, it seems, we can waste, junk and bin and no-one cares. Except one crusader, whose 20-year project has proven what should have...
Whether it is a pork pie from Melton Mowbray or olive oil from Nimes, every Tom, Denis and Haemon seems to believe their local food deserves the EU's protection from...
One cannot envy the chief executive faced with a scientific study that casts doubt over the efficacy or safety of his core product. But avoiding a sales slump, media vilification...
As Chinese producers move in on western markets, the first response by many established players is to protect and defend their previous market positions. It's a doomed strategy.
A society that views food as taste-bud entertainment rather than a basic of well-being was always bound to run into health problems. But with obesity now afflicting 300m people, and...
It is time to draw on science to establish once and for all whether food intolerance is just a source of succour for hypochondriacs, or whether it is genuinely a...
As lawyers circle the food and drink industry like a fatted calf, the first lesson for those preparing for defence is that it is not so much what you sell...
The image of secret radio chips planted inside the home from larder to bathroom, transmitting data freely to Corporation Inc, is enough to curl the toes of more than anti-capitalism...
Parked on the hot coals of public opinion, the food industry can lose no time in proving how healthy its products are.
The UK government must introduce a compulsory new supermarket code ofconduct if it is to make up for past mistakes and save the food industryfrom a spiral into anti-competitive practices.