Flour milling and ingredient business Ardent Mills is hosting a series of meetings with farmers as part of its bid to double US organic wheat acres by 2019.
A microbe developed by The BioAg Alliance – a collaboration between Novozymes and Monsanto – is claimed to have increased corn yields by around four bushels per acre in US field tests.
Pepperidge Farm and Arnott’s owner Campbell Soup Company has announced its support for mandatory GMO labeling on foods in the US.
Flour producer Ardent Mills has announced a plan that it hopes will more than double the number of organic wheat acres in the United States by 2019.
California-based snacking and nutrition brand Clif Bar has joined a campaign to help conserve the state’s water supply.
Kellogg will work with its suppliers directly for the first time to help reduce their greenhouse gas (GHG) emissions by 50% by 2050.
The debate surrounding the revised Circular Economy Package rages on as some associations are not happy with the decisions announced while others welcome the changes.
Allboxes Direct, which works with Baked By Melissa, Milkbar, Farmigo, and Jacques Torres Chocolates, has launched a bio based polymer packaging to replace petroleum based polymers for the manufacture and...
The European Commission has adopted a revised Circular Economy Package to help European businesses and consumers - "closing the loop" of product lifecycles through greater recycling and re-use. ...
EuropaBio said it has ‘high hopes’ for the European Commission’s Circular Economy strategy, but serious, ongoing concerns about the long-term framework conditions in place to attract business investment.
“There are lots of questions about the quality of our water and where it comes from, the plastic packaging used to transport it, plus the shortage of water due to...
There’s frequently talk that consumers aren’t getting enough fiber in their diets; but are they simply not getting the best quality fiber?
While many people have snacks, sugar and sodas pinned as the bad guys in the war against obesity, one recent study found little to no correlation between consumption of junk...
Dow Chemical Company’s Packaging and Specialty Plastics business has launched INNATE Precision Packaging Resins, for flexible food packaging such as pouches, bags, liquid packaging, and stand-up pouches.
McDonald’s has announced all centrally-sourced packaging distributed across its 38 European markets is now chain-of-custody certified.
Although Kellogg’s CEO was positive during the company’s Q3 2015 earnings call, cereal sales and net sales were both down.
Snyder's-Lance agreed to acquire Diamond Foods, Inc. last week and one Mintel analyst believes the acquisition helps Snyder’s up its game in premium.
The CEO of Puratos says an age-old ingredient of bread is key to future industry success.
Customization is the key to giving consumers what they want to see from the bakery industry, according to one industry consultant.
PepsiCo will highlight its sustainability progress across its most significant areas: water, packaging, waste, energy and agriculture at Gulfood Manufacturing 2015, in Dubai, this week (October 27).
The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.
“Clean label” and “clear label” have been industry buzz terms in the bakery and snacks industries over the last few years, but is the commitment to going “clean” worth the...
Christine Spliid was looking for a new healthy food business. On a trip to Asia, she found an off-kilter ingredient that worked perfectly: Crickets.
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Seaweed has seen a big growth in sales in the past year and one nutrition expert believes the snack industry will help this ingredient rise even further.