
Processing, packaging, sourcing - demands are hotting up to ensure all of this is sustainable. Governments, consumers and NGOs are making tough calls and industry continues to inject efforts into making changes across all levels of business and in some instances communicate this.
The US is starting to catch up with Europe in the sustainable palm oil stakes, but cost remains a major hurdle, says Cargill.
Sustainable packaging has been highlighted as a key priority for Unilever as it launched an online innovation platform in a bid to uncover a raft of technical solutions to boost growth...
The 2012 Sustainable Packaging Conference organised by FoodProductionDaily.com, takes place on 8 March at 3.00 pm CET / 9.00 am EST.
William Reed Business Media invites you to participate in a virtual event focussed on cutting packaging waste, reducing environmental impact and driving costs down for manufacturers
While the uptake of certified sustainable palm oil (CSPO) has not been as fast as many stakeholders had hoped, a “breakthrough is near” according to Unilever’s director of sustainable sourcing...
The World Wildlife Fund (WWF) has found that food manufacturers are making progress towards ecologically friendly palm oil practices.
Greater ownership and management of the stevia supply chain has helped to build a system that is sustainable, responsible, and scalable, say leading global suppliers PureCircle and Cargill.
Asda has exceeded a 10% carbon emission reduction target for 2015 through the elimination of 17 million miles from its supply chain to date, according to figures released by the UK retailer.
As part of our special edition newsletter examining supply chain sustainability, FoodProductionDaily.com spoke to Jan Dalsgaard Johannesen, corporate environmental director at Arla Foods, about specific challenges facing the dairy sector....
The incorporation of sustainability throughout the supply chain involves constant innovation, commitment from company leadership and a realization that it is an indefinite process, said Datamonitor.
A texture and stabilisation formula for bakery products can be used as an alternative to guar gum, according to texture and stabilisation firm TIC gums.
Bayer CropScience has reached a license agreement with a Romanian research institution for access to a wheat germplasm it says can ensure high baking quality and give manufacturers a constant...
The Indonesian Palm Oil Association (GAPKI) has withdrawn from the Roundtable on Sustainable Palm Oil (RSPO), which currently offers the only international audit scheme for producers of certified sustainable...
A call from the Netherlands to end European import duty on sustainably produced palm oil has been welcomed by the Roundtable on Sustainable Palm Oil (RSPO). The proposal is designed...
New global guidelines on packaging sustainability will help companies reduce their carbon footprint while boosting efficiency and spur more effective communication between players throughout the supply chain, said Unilever’s Nigel...
Cargill has upped the ante in the sustainable palm oil stakes with a commitment that all palm oil products (excluding palm kernel oil products) it supplies to Europe, the US,...
Malaysia, which accounts for over 50 per cent of the world’s total Certified Sustainable Palm Oil, should serve as a model for other markets, according to the RSPO.
An international consortium of 22 research institutions has begun an international project to aid the sustainable development of rice ecosystems in Southeast Asia.
Paola Barilla, vice president of pasta and bakery group, Barilla, is taking on the presidency of the Italian packaging trade show – IPACK-IMA – in 2012. We caught up with...
In recent years there has been an ongoing war of words between industry players from different packaging formats over which has the lightest carbon footprint.
Environmental sustainability offers a key opportunity for the United States food packaging sector, a US executive told delegates at a seminar at the Interpack trade event in Dusseldorf, Germany.
A new research project aims to optimise the production and quality of oil palm, helping to produce more sustainable crops, by using molecular genetics to boost crop breeding.
Fats and oil supplier, AAK UK, has flagged up its commitment to supply sustainable palm stearin from 2012/2013, as it reveals that its full range of bakery fats now contain...
Allied Bakeries, part of Associated British Foods, is converting to 100 per cent recycled packaging for two of its Kingsmill brand bread products by recycling its 'virgin material' bread bag...
Specific sustainability jobs may be rare in the food industry but gaining environmental expertise can give professionals an edge in an increasingly competitive job market.
The International Baking Industry Exposition 2013
Las Vegas / Conference and exhibition