Where are the opportunities for bakers in retail? How important will grain research be for the future? And what kind of policy hurdles are industry truly up against?
Bakers must adapt products and merchandizing according to target retail channels because shopper behavior is very different in each, says a retail expert.
Start-up snack makers must invest in packaging from the get-go because it’s a powerful consumer draw, says Superseedz.
European Project, TRADEIT, hosted a Food Packaging Brokerage event during Hispack 2015 and BTA, (Barcelona Tecnologias de la Alimentacion), food technology fair, in Barcelona last week (April 23-24).
Clondalkin Flexible Packaging Wentus has developed two barrier films WSL 343040 and WSL 143031, for dry food products that it claims stops the migration of mineral oils from the outer...
Quaker has developed a pot that can be expanded ahead of microwaving, improving convenience for consumers and saving shipping costs for manufacturers.
Ampac has launched its first commercial stand-up pouch with Select Harvest, using a QuickZip closure and Aplix fastener.
Snack manufacturers can follow in the footsteps of design students – innovating positively, without a critical mind, says a market expert.
Clear Lam Packaging and Frito-Lay have settled a lawsuit over its Doritos ‘Gamer Pack’, which included flexible film belonging to Clear Lam's trademarked PrimaPak technology.
Dole Japan has developed a 'wearable banana' for the Tokyo Marathon that tells runners their time, tweets, heart rate, and doubles as a nutritious in-race snack.
Collaborating with major beer brands like Carlsberg and Cobra has stretched our reach even further, says the co-founder of VIP Nuts.
Popcorn is increasingly competitive and manufacturers are battling for shelf space and consumers with a variety of handy packaging tricks.
Ocean’s Halo has launched its Seaweed Chips in Innovia Films NatureFlex packaging.
At the recent International Production and Processing Expo, Bemis North America extended a 4D hand to brand owners seeking packaging to help differentiate their products.
The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.
Nestlé has filed a patent on a method to manufacture shelf stable, instant congee made adding hot water to target busier consumers.
Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the product innovations identified by Datamonitor Consumer during 2014.
Light-weight, smaller bakery and snack packages are more affordable and convenient for consumers, says Euromonitor International.
Budelpack Poortvliet is installing a Bosch vertical form-fill-seal machine (vffs) to package loose items such as chocolates, confectionery, nuts and snacks, to start operations in January 2015.
Snack and cereal makers have stepped into smart packaging territory with stand-out, portable pouch formats but they can still stretch further, says a packaging expert.
Bread needs a shake up because packaging is fixated on protection and cost, meaning opportunities to spark increased consumer engagement are lost, says a packaging expert.
The explosive shift towards co-manufacturing in bakery and snacks presents challenges for equipment suppliers because of a greater need for interchangeable lines, says Kliklok-Woodman (KW).
Ravenwood Packaging has expanded into the fresh produce and bakery sector, replacing traditional labels that carry backing paper with linerless ones.
Mobile eye-tracking technology has heaps of potential for breakfast cereal makers looking to better communicate product attributes, claim researchers.
The flurry of start-up companies in baking and bars has sparked business demand for entry-level packaging machines, says the marketing head of PAC Machinery Group.