Milacron Holding's Klear Can, which is an alternative to metal cans for fruits, vegetables, soups, meat, and beverages, has passed an important food safety test and is ready for market...
The global breakfast cereal market’s revenue is expected to balloon from $34.8bn in 2014 to $40.3bn in 2019, according to a research from Technavio.
Customization is the key to giving consumers what they want to see from the bakery industry, according to one industry consultant.
International Mill in Kuwait has redesigned its packaging for its nut speciality range to improve the visual appearance and quality of its packs.
ULMA Packaging, which makes packaging for cheese, snacks and confectionery, among others, has launched the VTC 740 vertical packaging machine, suited for harsh factory environments such as wet packing rooms.
A San Francisco-based company has developed a portable sensor that will alert users whether their food contains gluten within two minutes.
Treofan has spent €60m in the past two years upgrading its plants in Germany, Italy and Mexico. It also has a sales office in Winston-Salem, North Carolina, US.
Trefoan invited guests including Bosch, Nestlé, Mars and Danone, to see what it claims to be one of the largest production lines in Europe for five-layer label and packaging film...
Printpack has developed a photochromic ink which claims to revolutionize the packaging industry in the intelligent, interactive market segment.
‘In competitive markets, the selection of the right coding equipment can have a positive impact on a business’s efficiencies, especially as manufacturers look to minimise costs and tighten margins.
API which makes foils, laminates and holographs for brand enhancement and packaging protection for the snacks, beverage and confectionEry industry, has expanded its management team in the UK and Poland.
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Franklin Farms East (FFE) in New Jersey, US, which produces dry milk and non-dairy food products used in baked goods, ice creams and confectionery products has installed a Flexicon bulk...
PepsiCo's Frito-Lay business saw an increase in revenue this quarter supported by volume growth in convenience stores.
Videojet Technologies has launched an Ultra Grade black ribbon for its DataFlex and 6X00 thermal transfer overprinter (TTO) products used in a variety of applications including the snack, bakery, confectionery...
Bosch has partnered with Amcor to create the best material for its SVE 2520DZ Doy Zip vertical bagger, currently used for chocolate, nuts and confectionery.
There’s no one size fits all approach to stopping allergens from making their way into baked goods, but one researcher says manufacturers must put many safeguards, including training, in place...
The sustainability ranking of some of the world's biggest chip brands leaves a lot to be desired, according to a recent report from Rank a Brand.
Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.
Pocky Sticks maker Ezaki Glico will release another Japanese snack, Pretz, on the US market.
The cereal market has been trending downward in recent years. At this year’s Barclays Global Consumer Staples Conference, two of the country’s biggest cereal companies, The Kellogg Company and General...
Bosch will launch its Pack 301 LS (Length Slug) flexible packaging system for biscuits and crackers for the first time at IBA.
Lotte Confectionery, part of Lotte Group, South Korea, has allegedly been found guilty of copying a Japanese snack maker's package design, according to a hearing at Seoul Central District Court.
Frito-Lay has developed a microwaveable snack pack that enables consumers to heat chips before eating.
Consumers want simple and wholesome snack bars so ingredients and packaging must reflect this, says the category development head at General Mills Convenience.