Science short

Actions urged to combat widespread European vitamin D deficiencies

By Shane STARLING

- Last updated on GMT

Potential measures for lifting vitamin D intakes include, "promotion of dietary recommendations, food fortification, vitamin D supplementation and judicious sun exposure, but should take into account national, cultural and dietary habits.”
Potential measures for lifting vitamin D intakes include, "promotion of dietary recommendations, food fortification, vitamin D supplementation and judicious sun exposure, but should take into account national, cultural and dietary habits.”

Related tags Vitamin d Snack

Greater vitamin D fortification of foods and supplementation can help tackle vitamin D deficiencies that remain prevalent across Europe – with Finland a good example of the success of such measures, a review has found.

It said measurement of adequate vitamin D intakes needed greater harmonisation to assist governments in implementing policies to tackle an issue that has been linked to a return of rickets and other health issues.

“The ongoing standardisation of measurements in vitamin D research will facilitate a stronger evidence base on which policies can be determined,”​ the researchers wrote.

“These policies may include promotion of dietary recommendations, food fortification, vitamin D supplementation and judicious sun exposure, but should take into account national, cultural and dietary habits.”

“For European nations with supplementation policies, it is important that relevant parties ensure satisfactory uptake of these particularly in the most vulnerable groups of the population.”

On Finland, the research that was backed by Kellogg’s and published in the British Nutrition Foundation’s journal Nutrition, ​concluded, “…national policies that include fortification and supplementation, coupled with a high habitual intake of oil-rich fish, have resulted in an increase in vitamin D intakes…”

Source:

Nutrition

First published 30 September 2014 (DOI: 10.1111/nbu.12108)

‘Vitamin D: An overview of vitamin D status and intake in Europe’

Authors:A. Spiro, J. L. Buttriss

Related topics Ingredients Health

Related news

Related products

show more

More delicious. More functional. All gluten-free.

More delicious. More functional. All gluten-free.

Content provided by ADM | 17-Apr-2024 | Case Study

While public opinion of gluten has softened in recent times, consumers continue to adopt lifestyle diets that avoid or remove gluten-rich products. And...

How Bakeries Improve Cost Efficiencies, Naturally

How Bakeries Improve Cost Efficiencies, Naturally

Content provided by Lesaffre | 09-Apr-2024 | White Paper

Bakeries today must do more with less, even as goals creep higher and higher. There’s less time, less staff, and less budget. But quality can’t decrease....

Discover Premium Berry Ingredients from Fruit d’Or

Discover Premium Berry Ingredients from Fruit d’Or

Content provided by Fruit D'or | 09-Apr-2024 | Product Catalog

Fruit d'Or has supplied premium cranberries and wild blueberries to global commercial bakeries for over 20 years. Rooted in the philosophy of "better...

Related suppliers

Follow us

Products

View more

Webinars