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Trends > Health

Special Edition: Powered up and packing nutritional punch 

Health claims and indulgence can go 'hand in hand' for breakfast cereals: Mintel

Cereal is "playing catch up" with breakfast alternatives that have mastered the pairing of health claims and indulgence, says Mintel.

Special Edition: Powered up and packing nutritional punch

DSM: Just because a product is ‘natural’ doesn’t mean it is nutrient rich

Consumers may be interested in natural products but fortification remains vital given nutrient shortfalls in the US, says DSM.

SPECIAL EDITION: POWERED UP AND PACKING NUTRITION PUNCH

Slow-burning energy...Novel baked apple snack with isomalt shows satiety potential

Argentinian researchers say a snack they have developed using green apples and novel carbohydrate isomalt may be useful for weight control due to its sustained energy release.

Special Edition: Powered up and packing nutritional punch

Bakers missing a trick by not labeling micronutrients, says consultant

Bakery manufacturers should list existing micronutrients such as iron and potassium on pack for an easy health win, says a bakery consultant.

Special Edition: Powered up and packing nutritional punch

IFIC consumer findings suggest industry could profit by fortifying healthful products

Manufacturers could profit by fortifying products with innate healthy properties, because consumers expect and accept fortification from them, research findings from the International Food Information Council (IFIC) suggest.

UK energy bar sales triple and set to rise

Sales in the energy bar and nutrition market in the UK have been growing at a faster rate than the US tripling in the past five years to reach €137m,...

Meat Chips founder: ‘Chips with meat don’t happen overnight’

Developing potato chips that contain high levels of real chicken has been complex and taken eight years of NPD, but the concept is poised for success, says the founder of...

Beauty and Traditional Chinese Medicine bars could be 'instant wins' in China

Snack bar makers can create instant wins in China with beauty bars or products containing Traditional Chinese Medicine ingredients, say Chinese consumer experts.

VIDEOS EXPLORE KOREAN AND US ATTITUDES TO OTHER NATION'S SNACKS

‘Ah! The smell of artificiality...’ South Korean girls sample US snacks for the first time

Pop Tarts, Lay’s and Cheez-Its... How do young South Korean women tasting these US staple snacks for the first time rate them? The reactions in the recent videos below are...

WHO unveils nutrient profiling to restrict marketing to kids

The World Health Organisation (WHO) has unveiled its nutrient profiling tool to restrict the marketing of unhealthy foods and drinks to children.

Kellogg’s readies ‘real food prepared simply’: Origins cereal range primed for US launch

Kellogg’s chief growth officer Paul Norman says the company plans to launch a new healthy cereal, muesli and granola range in the US this summer called Origins, and describes it...

What's for breakfast? Re-inventing the first meal of the day

Healthy cereals could help industry grow modestly in 5 years, IBISWorld predicts

After years of steady decline, the cereal industry could see modest growth in the next five years thanks to consumer interest in healthier, high-end cereals, product process updates, improved commodity...

Ingredion targets flexitarians with high-protein pulse flours

Pulse flours could provide a plant-based protein boost for baked goods, snacks and pasta – tapping into growing demand for non-animal-derived protein, says Ingredion.

News in brief

Angelic Bakehouse develops sprouted grains wrap

The US sprouted grains specialist will launch a wrap product seven-grain wrap across the US in the coming months.

News in brief

Glanbia Nutritionals launches vegan proteins from ancient grains, flax, & chia

Glanbia Nutritionals is launching a new line of non-GMO, gluten-free plant-based protein crisps and powders derived from ancient grains, flax and chia that can be used in everything from beverages...

Timing is ‘absolutely right’ for low-sugar Cheerios, says expert

Cheerios has timed its low-sugar launch in the UK well because sugar is top of the agenda for consumers, says Mintel’s innovation head.

The plant-based approach to paleo is here to stay, Wholly Bites CEO says

The plant-based, grain- and sugar-free approach to the trendy paleo diet is the future of eating, according to the CEO of Wholly Bites, who wants to make sticking to the...

News in brief

Kellogg packs antioxidant punch with cranberry Raisin Bran

Kellogg has added cranberries to its Raisin Bran cereal in the US in response to consumer calls for more nutritious breakfast options.

Bühler: Ditch oil for hot air to slash snack fat

Ditching oil for hot air in snack production can create extremely low-fat products that could counter childhood obesity concerns, says Bühler.

Sales of sprouted grains to reach $250 million in five years, expert predicts

The niche market for sprouted grains and seeds is primed to shoot up in the next five years with sales in the U.S. increasing eight times the current level as...

Dispatches: ISM/ProSweets 2015

Olive oil, craft brands and quad bags: European chips are more interesting than ever…

The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.

SPECIAL FOCUS: HEALTHY BAKING

General Mills packs wholegrain punch, Kellogg files micro-bran patent

What could be more fun on a Friday than a healthy baking special edition?! Here’s our 2015 cream of the crop to date – as General Mills packs a punch...

News in brief

NuGo Nutrition acquires Gnu Foods FiberLove

Healthy snack specialist NuGo Nutrition will edge into the high-fiber snacking space after acquiring Gnu Foods FiberLove.

Not so sweet: ‘Surprising’ sugar spike in UK breakfast cereals, mostly in own label

Sugar content has risen in a fifth of UK ready-to-eat breakfast cereals since 2012 with the largest spikes coming from retail own brands, finds Action on Sugar research....

Oatmeal for breakfast may increase satiety and mean a lower calorie lunch

Consumption of oatmeal, rather than ready-to-eat-cereal, at breakfast may result in greater feelings of fullness and lower calorie intake at lunch, especially in overweight people, says research backed by PepsiCo...

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