JBT Corporation has acquired Avure Technologies, which provides high pressure processing (HPP) systems, for $57m.
DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.
UK business Kettle Foods is diversifying into new snacking avenues such as popcorn and potentially pretzels as it expands overseas with its parent firm.
The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.
PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.
Mondelēz has added savory biscuit brand Véa to its portfolio, targeted at today’s health-conscious millennials.
Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.
Hain Celestial has added two new products to its Terra range - plaintains with sea salt and sweet plantains - both made with coconut oil.
Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the...
The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...
Snyder’s-Lance has introduced organic Pretzel Crisps under its Snack Factory brand to further sales in the better-for-you category.
More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app.
PepsiCo CEO Indra Nooyi says 45% of the company's revenue now comes from “guilt-free" products as the company posts 2016 value sales gains.
Better-for-you snack brand Snack It Forward will debut its TrueFruit clusters at the upcoming PMA Fresh Summit to be held later this year in New Orleans, Louisiana.
Lay’s chips was the top selling snack brand during the 2017 Super Bowl, leading Amazon's top 100 best-selling products list in the two weeks leading up to the event.
Manufacturers should favour reduced sugar potatoes, specific storage temperatures and use acrylamide-cutting enzymes to reduce levels of the possible carcinogen, according to one expert.
Startup PaPicant has developed PaPis, a savory snack bar targeted at first and business class passengers.
The company’s investment in brands like Emerald and Pop Secret are “beginning to bear fruit,” while core brands like Snyders of Hanover and Lance have seen a 2.1% growth, said...
The Food Safety and Standards Authority of India (FSSAI) has set up a panel of doctors and research scientists to prepare the final version of its food fortification laws –...
German cereal and cereal bar company Frutelia is eyeing mainstream supermarket listings for its wow!bab product range containing baobab fruit powder.
Döhler showcased an array of concepts for the bakery industry inspired by drinks at ProSweets.
If 50% of eating occasions are now snacks,* do we have to rethink what a snack is? An occasional treat or an everyday healthy indulgence? A fresh mini-meal? A quick...
Almost half of all tinned vegetables contain added sugar, according to a survey by industry watchdog FoodWatch.
FUEL10K has increased the size of its on-the-go Porridge Pots to capitalize on the new wave of young consumers skipping breakfast.
According to co-founder and COO of Foodstirs, Greg Fleishman, the baking aisle has been stagnant for far too long with products that are filled with chemicals, are hard to make...