Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional...
Children in England consume almost three cubes of sugar at breakfast, according to new research that puts cereal brands in the spotlight once again.
France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.
The caution was issued by the health watchdog after a survey revealed that a number of branded crumpets still contain a high sodium content.
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found
Albertsons and Safeway stores in the US are recalling bakery products supplied by Dawn Food Products made with Valley Milk Product's High Heat Nonfat Dry Milk Powder due to possible...
Scientists suggest that both roasted and unroasted almonds provide fewer calories than previously believed.
‘Frivolous’ is how a California federal judge described a proposed class action targeting the use of partially hydrogenated oils (PHOs) in Kellogg’s cookies.
The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.
A coalition of major food industry bodies have made a pact with the Norwegian government to help improve public health by reducing high fat, sugary and salty foods (HFFS).
Today is the first day that nutritional information must become mandatory on packaging, according to the EU Food Information to Consumers (FIC) Regulation No 1169/2011.
It’s long been cited by researchers that oats are healthy and now a new mechanism behind this reasoning has been revealed.
The American Bakers Association (ABA) has sent the Food and Drug Administration (FDA) a letter, complaining that the agency’s 10-year sodium reduction targets will negatively impact baked goods.
A study recently published on BMC Medicine concluded that higher nut consumption is associated with reduced risk of heart disease, total cancer, and mortality from respiratory disease, diabetes and infections.
A Mintel report shows that the Chinese snack food sector is fragmented, with the top 10% companies accounting for only 11.7% of market share.
Real Good Food says its Premium Bakery division has helped it grow sales in its interim results for the six months leading up to September 30, 2016.
Scientists have investigated how intestinal flora are affected by extruded whole grains, commonly used for breakfast cereals such as Cheerios.
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.
Over one-third of consumers worldwide carefully read food labels, scanning for ingredients on their “must avoid” list, Euromonitor recently found.
Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.
Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer
WASH, the World Action on Salt and Health, has hit out at discrepancies in the sugar and salt levels found in the same cereal brand sold in different countries.
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).
Research into sugar reduction in food and beverages has been given a boost with the inclusion of two major food categories in DOLCE.
Italian producers strutted their stuff at 2016 Real Italian Wine & Food (RIWF) in London last week, unconcerned about the effects of Brexit