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Trends > Health

IFST updates Information Statement on Acrylamide ahead of EU Commission regulation

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide as the EU Commission moves to a decision on the regulation of acrylamide.

Expo West 2017

Meat snack brand Duke’s won’t rule out veggies, CEO said

Duke’s Jerky is currently ranked as one of the leading US meat snack brands, but CEO Justin Havlick said the company might develop veggie options to capitalize on the growing...

Reformulation success: UK says planned sugar tax revenues to fall by €160m

Thanks to drink manufacturers reformulating sugar out of their products, the UK’s Office for Budget Responsibility (OBR) now predicts significantly less revenue from the sugar tax - but does this...

ISM/ProSweets 2017

Verdiujns extends portfolio of BRC-certified wafers

Verduijns Fine Biscuits launched three savory variants to its portfolio of organic wafers at ISM/ProSweets, held in Cologne, Germany, in February.

Champagne crisps and Tabasco popcorn: Innovations at ife 2017

UK exhibitors will be showcasing novel products at ife 2017, the international food & drink event in London from March 19 to 22.

NCA State of the Industry Conference 2017

E-commerce the ticket to Millennial candy and snack sales: Analysts

Confectionery and snack companies should up the focus on e-commerce sales in 2017, even though the online channel represents 1% of overall CPG sales volumes, say analysts at IRI and Barkley.

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

Gluten-free reports reiterate enormous opportunities, say market researchers

New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.

Kerry Group wins BakingTech 2017 Innovation Award

The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.

Exclusive interview

General Mills makes big push in plant-based category, D’s Naturals CEO said

Plant-based protein snack maker D’s Naturals has received a boost from 2x Consumer Products Growth Partners and General Mills’ 301 Inc. to aggressively grow its footprint this year. 

Nestlé ramps up gluten-free production with new Auckland facility

KitKat maker Nestlé has expanded its South Auckland factory in New Zealand with a new $2m gluten-free facility, according to a recent release.

Class Action Lawsuit

Frito-Lay asks federal judge to dismiss health claims-related lawsuit

PepsiCo-owned snack brand, Frito-Lay, recently filed a request to the US District Court for the Northern District of California to reject a proposed class action over alleged misleading health claims.

European Parliament debates cardiovascular disease: Poor diet remains Europe’s biggest killer

Public officials and researchers will debate today at the European Parliament in Brussels, following a damning report on the damage and cost of cardiovascular diseases (CVDs) in Europe, of which...

Millennials replace meals with snacks, survey finds

Most Americans between the ages of 18 and 35 eat a ‘wholesome’ snack in place of a standard meal at least once a week.

NPD Jan-Feb 2017: Spinach tortilla, coffee popcorn and Limoncello biscotti

 BakeryandSnacks tracks new product launches for the first two months of this year.

JBT Corporation acquires Avure Technologies for $57m

JBT Corporation has acquired Avure Technologies, which provides high pressure processing (HPP) systems, for $57m.

DuPont gets Indonesian approval for bakery enzymes

DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.

ISM/ProSweets 2017

Kettle Chips ventures out of UK and to new snack territory with Snyder’s-Lance

UK business Kettle Foods is diversifying into new snacking avenues such as popcorn and potentially pretzels as it expands overseas with its parent firm.

Comment

Will the free-range egg industry crack under the strain of avian flu?

The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.

Pea protein crisps add health kick to cereals and snacks, claims PGPI

PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.

Mondelēz names 2017 ‘Year of Well-being and Innovation’ with launch of Véa snacks

Mondelēz has added savory biscuit brand Véa to its portfolio, targeted at today’s health-conscious millennials.

Exclusive interview

Whole Foods executive-created OCHO Candy fills Easter's organic chocolate void

Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.

Hain Celestial steps up veggie snacks portfolio with new Terra chips

Hain Celestial has added two new products to its Terra range - plaintains with sea salt and sweet plantains - both made with coconut oil.

Carbs ‘better than antioxidants’ to boost immunity and recovery after exercise: Australia review

Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the...

Snacking Innovation Summit trend-watching: Mini-meals, tapas-style eating, and hero SKUs

The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...

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