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Trends > Health

News in brief

Angelic Bakehouse develops sprouted grains wrap

The US sprouted grains specialist will launch a wrap product seven-grain wrap across the US in the coming months.

News in brief

Glanbia Nutritionals launches vegan proteins from ancient grains, flax, & chia

Glanbia Nutritionals is launching a new line of non-GMO, gluten-free plant-based protein crisps and powders derived from ancient grains, flax and chia that can be used in everything from beverages...

Timing is ‘absolutely right’ for low-sugar Cheerios, says expert

Cheerios has timed its low-sugar launch in the UK well because sugar is top of the agenda for consumers, says Mintel’s innovation head.

The plant-based approach to paleo is here to stay, Wholly Bites CEO says

The plant-based, grain- and sugar-free approach to the trendy paleo diet is the future of eating, according to the CEO of Wholly Bites, who wants to make sticking to the...

News in brief

Kellogg packs antioxidant punch with cranberry Raisin Bran

Kellogg has added cranberries to its Raisin Bran cereal in the US in response to consumer calls for more nutritious breakfast options.

Bühler: Ditch oil for hot air to slash snack fat

Ditching oil for hot air in snack production can create extremely low-fat products that could counter childhood obesity concerns, says Bühler.

Sales of sprouted grains to reach $250 million in five years, expert predicts

The niche market for sprouted grains and seeds is primed to shoot up in the next five years with sales in the U.S. increasing eight times the current level as...

Dispatches: ISM/ProSweets 2015

Olive oil, craft brands and quad bags: European chips are more interesting than ever…

The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.

SPECIAL FOCUS: HEALTHY BAKING

General Mills packs wholegrain punch, Kellogg files micro-bran patent

What could be more fun on a Friday than a healthy baking special edition?! Here’s our 2015 cream of the crop to date – as General Mills packs a punch...

News in brief

NuGo Nutrition acquires Gnu Foods FiberLove

Healthy snack specialist NuGo Nutrition will edge into the high-fiber snacking space after acquiring Gnu Foods FiberLove.

Not so sweet: ‘Surprising’ sugar spike in UK breakfast cereals, mostly in own label

Sugar content has risen in a fifth of UK ready-to-eat breakfast cereals since 2012 with the largest spikes coming from retail own brands, finds Action on Sugar research....

Oatmeal for breakfast may increase satiety and mean a lower calorie lunch

Consumption of oatmeal, rather than ready-to-eat-cereal, at breakfast may result in greater feelings of fullness and lower calorie intake at lunch, especially in overweight people, says research backed by PepsiCo...

‘Right move, right price, right category!’ Post Holdings swallows MOM Brands for $1.15bn

Post Holdings CEO Rob Vitale said today that his firm’s $1.15bn move to buy smaller ready-to-eat cereal rival MOM Brands for $1.15bn was the “right move, at the right price,...

High omega-3 linseed flour enables bakery health claims, says developer

Limagrain Céréales Ingrédients (LCI) has developed a linseed-based flour omega-3 levels that enables blood cholesterol health claims to be made on the end product.

General Mills packs whole grain into pancakes and waffles

General Mills has filed a patent for whole grain pancake and waffle batters that use a blend of wheat, brown rice and millet flours.

Personality of the Year 2014: 'When you’re working for the EU it has to be innovative'

Jan-Willem Van der Kamp from TNO has been voted as BakeryandSnacks’ Personality of the Year 2014 for his leadership on HealthBread - an EU project to develop healthier breads.

Lights, camera, action! Snacking trends at the Winter Fancy Food Show

What are the hottest trends in snacks? Sprouted grains? Baked popcorn? Gourmet jerky? Join Elaine Watson from FoodNavigator-USA on a snacking odyssey at the Winter Fancy Food Show in San...

News in brief

Special K targets female New Year snacking

Kellogg has developed two lines under its Special K brand to appeal to health-conscious women.

Nutrition and health bars expand market share by tying into wellness, athleticism

Nutrition and health bars are stealing market share from the category leading snack and cereal bars in part because they tie into the health and wellness trend dominating many consumers’...

High-fat bakery good ‘vehicle’ for lutein delivery: Study

Lutein-enriched bakery products hold promise, particularly muffins and cookies where bioavailability is strong, say researchers.

The start-up era? Curious consumers and online shoppers help, says Mintel

The start-up explosion in bakery, cereal and snacks will continue as online shopping booms and consumers seek out the extraordinary, says Mintel.

EFSA health claim opinion

Prebiotic inulin wins EFSA bowel health claim

European prebiotic giant Beneo is celebrating today after the European Food Safety Authority (EFSA) backed inulin to better bowel function.

Tesco sweet-free checkouts: Can 'healthy snacks' fill the void?

Tesco UK has rolled-out its sweet-free checkout policy across convenience stores leaving space for snack makers to gobble up share, but some listing rules have been touted ‘deplorable’ by industry.

Health priorities? Grain-based RTE desserts have not improved sugar, fat and energy

Ready-to-eat grain-based dessert manufacturers in the US must do more to reformulate cakes, donuts, pastries, pies and cookies because there has been little change between 2005 and 2012, researchers warn.

Kellogg files patent for versatile micro-bran

Kellogg has developed a process that micro-grinds bran to create a more versatile and palatable powder.

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