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The big debate: Marketing junk food to children

Marketing 'junk' food to children is raising blood pressure all round - and that's just the debate. FoodNavigator looks at some of the arguments that have been made in recent years and...

Fixing what’s wrong in cereal: General Mills and Kellogg discuss their plans

The cereal market has been trending downward in recent years. At this year’s Barclays Global Consumer Staples Conference, two of the country’s biggest cereal companies, The Kellogg Company and General...

‘Free-from’ may become industry standard in snacking, Mintel analyst says

“Free-from” snack products are closer to becoming an industry standard, according to a report from Mintel.

‘On the go’ eating may mean eventual weight gain, says study

Those who eat food and other snacks on the go may end up heavier and have a greater inclination for obesity, according to a recent study.

Arla's protein-rich cake formula takes advantage of snackification trend

Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.

What’s beyond wheat? Grain-free diets, allergen alerts, and new nutrition trends

Consumers continue to embrace free-from diets: and grain-free could be the next big opportunity for bakers, according to Mintel.

Lactating women should restrict flaxseed intake: Researchers

Flaxseed intake during lactation should be limited as it may change maternal adrenal function, research in rats has suggested. 

Munk Pack unveils a new food category: Oatmeal fruit squeeze

Not so long ago, pouches were just for babies. Today, they’re fast-becoming the go-to format for companies looking to stand out from the crowd in healthy snacks, say the founders...

Sunbelt Bakery's Protein Delights to compete with Kellogg and General Mills protein bars, says brand director

Sunbelt Bakery has launched a protein-based bar without preservatives and containing 6 g of protein that it hopes will compete with the likes of General Mills' Nature Valley protein bar...

New CEO wants to make BFY Holdings global leader in healthier snacks segment

PopCorners manufacturer BFY Holdings is on a mission to become a global leader in the booming better-for-you snack category and to help it the company has tapped an industry veteran...

UK popcorn sales booming, Key Note snack report finds

UK consumers are increasingly choosing popcorn over potato chips for the improved nutritional value, according to a report from Key Note.

Cereal’s ‘Great Depression’ erodes the center aisles, Euromonitor analyst says

Changing the consumer mindset is essential to bringing shoppers back into the center aisles, according to a Euromonitor analyst.

Bread dips on health concerns but pastries and cakes offer silver lining, Euromonitor analyst says

Bread has seen a drop in popularity across developed countries due to health concerns, but pastries and cakes offer manufacturers a silver lining, according to a Euromonitor analyst.

Health-conscious consumers swap sweet for savory in UK biscuits and cake market: Report

Consumers are moving toward healthier options such as breakfast biscuits and away from sweet in the UK biscuits and cake market, according to a report from Key Note.

Lotus Bakeries takes majority slice of Nakd and Trek bar maker

Belgium-based Lotus Bakeries has seen its share price jump to a near 52-week high after it acquired two-thirds of UK-based snack firm Natural Balance Foods on Monday for about £60m...

Oldways Whole Grains Council begins crafting standards for sprouted grains

Oldways Whole Grains Council is spearheading an effort to set standards for increasingly popular sprouted grains, which are popping up exponentially in more products as manufacturers try to catch consumers’...

Kashi develops 'overnight oats' cup and sweet potato cereal

Kashi's muesli to soak overnight and sweet potato cereal hit on important consumer trends and could take off, says one innovation expert.

Refined grains, added sugars increase depression risk in postmenopausal women, study finds

Consumption of refined carbohydrates, like refined grains and added sugars, significantly increases the odds of depression among postmenopausal women, researchers claim.

Shrimp-corn snacks for higher protein, reduced fish waste: Study

Shrimp-fortified corn snacks contain 70% more protein and make good use of an underused local fish source, say Iranian researchers.

Thins, late-night indulgence and ethnic: 8 snack trends to watch from Datamonitor

The global savory snacks market pulled in $93bn in 2014 alone, but what is trending and where is the market potential for future growth?

Sat fats in the clear? Study links trans fats, but not sat fats, to heart disease and death

Saturated fats are not associated with an increased risk of death, heart disease, stroke, or type 2 diabetes, says a new study published in the BMJ.

SunOpta acquires fruit snack firm Niagara Natural for $6.7m

Organic food specialist SunOpta will stretch its fruit snacking capabilities with the acquisition of Canada-based Niagara Natural Fruit Snack Company.

Competition remains fierce in cholesterol-lowering niche

Benecol buy-back boosts Raisio Q2 results

Sales and profits were up in Q2 at Raisio, with CEO of the €500m Finnish agro-food player Matti Rihko content its re-housing of key brand Benecol was paying off.

Chia extract can slash cake fat by 25%, finds study

Chia mucilage gel can be used to directly replace vegetable fat in pound cakes without impacting texture or color, researchers have found.

Kellogg and General Mills artificial-free pledge won’t reverse cereal decline, says expert

Kellogg and General Mills’ pledges to remove artificial ingredients from their cereals in the coming years will not be enough to help cereal rebound but could spark an R&D trend,...

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