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Trends > Health

JBT Corporation acquires Avure Technologies for $57m

JBT Corporation has acquired Avure Technologies, which provides high pressure processing (HPP) systems, for $57m.

DuPont gets Indonesian approval for bakery enzymes

DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.

ISM/ProSweets 2017

Kettle Chips ventures out of UK and to new snack territory with Snyder’s-Lance

UK business Kettle Foods is diversifying into new snacking avenues such as popcorn and potentially pretzels as it expands overseas with its parent firm.

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Will the free-range egg industry crack under the strain of avian flu?

The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.

Pea protein crisps add health kick to cereals and snacks, claims PGPI

PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.

Mondelēz names 2017 ‘Year of Well-being and Innovation’ with launch of Véa snacks

Mondelēz has added savory biscuit brand Véa to its portfolio, targeted at today’s health-conscious millennials.

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Whole Foods executive-created OCHO Candy fills Easter's organic chocolate void

Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.

Hain Celestial steps up veggie snacks portfolio with new Terra chips

Hain Celestial has added two new products to its Terra range - plaintains with sea salt and sweet plantains - both made with coconut oil.

Carbs ‘better than antioxidants’ to boost immunity and recovery after exercise: Australia review

Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the...

Snacking Innovation Summit trend-watching: Mini-meals, tapas-style eating, and hero SKUs

The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...

Snyder’s-Lance adds organic pretzel crisps to upscale better-for-you snack category

Snyder’s-Lance has introduced organic Pretzel Crisps under its Snack Factory brand to further sales in the better-for-you category.

Mondelēz rolls out SmartLabel app to keep its consumers informed

More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app. 

Full-year results

PepsiCo profits benefit from ‘guilt-free’ snacks

PepsiCo CEO Indra Nooyi says 45% of the company's revenue now comes from “guilt-free" products as the company posts 2016 value sales gains.

Snack It Forward introduces real fruit snacks in partnership with Sunkist

Better-for-you snack brand Snack It Forward will debut its TrueFruit clusters at the upcoming PMA Fresh Summit to be held later this year in New Orleans, Louisiana. 

E-commerce snacks: PepsiCo's Lay chips crowned Super Bowl winner

Lay’s chips was the top selling snack brand during the 2017 Super Bowl, leading Amazon's top 100 best-selling products list in the two weeks leading up to the event.

'The exposure of the population has remained high and virtually unchanged'

Acrylamide needs to be regulated at the source, says expert

Manufacturers should favour reduced sugar potatoes, specific storage temperatures and use acrylamide-cutting enzymes to reduce levels of the possible carcinogen, according to one expert.

ISM/ProSweets 2017

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

Startup PaPicant has developed PaPis, a savory snack bar targeted at first and business class passengers.

Better-for-you options account for a third of Snyder’s-Lance 2016 total sales

The company’s investment in brands like Emerald and Pop Secret are “beginning to bear fruit,” while core brands like Snyders of Hanover and Lance have seen a 2.1% growth, said...

Expert panel established to drive forward India's national fortification plan

The Food Safety and Standards Authority of India (FSSAI) has set up a panel of doctors and research scientists to prepare the final version of its food fortification laws –...

ISM/ProSweets

wow!bab targets supermarkets with baobab cereals and bars

German cereal and cereal bar company Frutelia is eyeing mainstream supermarket listings for its wow!bab product range containing baobab fruit powder.

ISM/ProSweets 2017

Cola-flavored biscuits: Döhler borrows from beverages for bakery concepts

Döhler showcased an array of concepts for the bakery industry inspired by drinks at ProSweets.

The FoodNavigator-USA Snacking Innovation Summit: Have you registered yet?

If 50% of eating occasions are now snacks,* do we have to rethink what a snack is? An occasional treat or an everyday healthy indulgence? A fresh mini-meal? A quick...

Sweet greens: Tinned vegetables contain up to 10% added sugar, says survey

Almost half of all tinned vegetables contain added sugar, according to a survey by industry watchdog FoodWatch.

‘Easy format’: Fuel10K Porridge Pots taps on-the-go breakfast trend

FUEL10K has increased the size of its on-the-go Porridge Pots to capitalize on the new wave of young consumers skipping breakfast. 

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Baking mix market needs to capitalise on better-for-you ingredients, says COO of Foodstirs

According to co-founder and COO of Foodstirs, Greg Fleishman, the baking aisle has been stagnant for far too long with products that are filled with chemicals, are hard to make...

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