Clearview Foods, the better-for-you (BFY) snacking development division of Snyder’s-Lance, has introduced multiple flavors of Veggie Sticks and Fruit Sticks under its Snack Factory brand.
French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.
The Cheerios maker reported its seventh straight decline in quarterly sales, with a 5% decline in sales for Q3, due to gaps in pricing and increased promotional activity.
Gluten-free snack firm Our Little Rebellion is debuting a line of bean snacks in the UK and Europe, and protein crisps in the US.
Mondelēz has introduced a line of better-for-you potato chip products under its power cracker brand Ritz to the US market. But is it healthy?
Natural snack startup, Tea Squares said it could be the next acquisition target by a major US CPG company, after the company recently secured listing at a Whole Foods store...
Thanasi Foods' CEO Justin Havlick expects further M&A activity in the meat snacks category after ConAgra snapped up the Duke's maker last week.
British-based ingredients firm Ulrick & Short claims its avanté sweetener enables manufacturers to reduce sugar by up to 25% in frostings and as much as 50% in some sweet fillings.
Australian firm Freedom Foods is partnering with US management group AFT Holdings to expand into North America.
Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.
The Belgian Food Authority (FASFC) has recalled several Dutch waffles and cheese biscuits due to mineral oil contamination.
Snyder’s-Lance is introducing a variety of offerings crafted to change the way the world snacks through better ingredients, quality and tastes to US shelves nationwide.
The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide as the EU Commission moves to a decision on the regulation of acrylamide.
Duke’s Jerky is currently ranked as one of the leading US meat snack brands, but CEO Justin Havlick said the company might develop veggie options to capitalize on the growing...
Thanks to drink manufacturers reformulating sugar out of their products, the UK’s Office for Budget Responsibility (OBR) now predicts significantly less revenue from the sugar tax - but does this...
Verduijns Fine Biscuits launched three savory variants to its portfolio of organic wafers at ISM/ProSweets, held in Cologne, Germany, in February.
UK exhibitors will be showcasing novel products at ife 2017, the international food & drink event in London from March 19 to 22.
Confectionery and snack companies should up the focus on e-commerce sales in 2017, even though the online channel represents 1% of overall CPG sales volumes, say analysts at IRI and Barkley.
South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.
New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.
The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.
Plant-based protein snack maker D’s Naturals has received a boost from 2x Consumer Products Growth Partners and General Mills’ 301 Inc. to aggressively grow its footprint this year.
KitKat maker Nestlé has expanded its South Auckland factory in New Zealand with a new $2m gluten-free facility, according to a recent release.
PepsiCo-owned snack brand, Frito-Lay, recently filed a request to the US District Court for the Northern District of California to reject a proposed class action over alleged misleading health claims.
Public officials and researchers will debate today at the European Parliament in Brussels, following a damning report on the damage and cost of cardiovascular diseases (CVDs) in Europe, of which...