US brand Pretzel Pete is reformulating some of its range to give them a cleaner label using non-GMO ingredients.
BakeryAndSnacks was in Birmingham, UK, this week, where a host of trade shows offered the chance to check out the latest innovations in bakery and snacking.
Dutch ingredients player Barentz International has partnered with Floridian biotech start-up Parabel USA to globally distribute ‘water lentil’-derived protein.
Some of Britain’s biggest bread brands have colorful and fascinating histories stretching back more than a century.
US manufacturer Preferred Popcorn has acquired its first organic production facility.
General Mills - which has pledged to remove all artificial ingredients from its cereals by the end of 2017 - this week reported that 77% of its Big G cereal portfolio now...
Flowers Foods has unveiled its plans to drive incremental growth through the roll-out of organic brand Dave's Killer Bread across the US this month.
Honey Monster cereals are to be produced and marketed in the UK market by The Brecks Company following a licensing deal with brand owner The Raisio Group.
Vermont Smoke & Cure has extended its range with a smaller meat stick and secured a nationwide listing with Target.
Rising interest in health, wellness and preventive healthcare is set to fuel continued growth in the use of nut ingredients in the bakery and snack industries.
Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.
Manufacturer Baketime has apologized for pest contamination that prompted the recall of baked and snacking products sold by UK businesses including retailer Aldi and wholesaler Booker
Tyrrells Crisps founder William Chase – who sold the business in 2008 – has returned to the snacks industry with his own popcorn brand.
Lupini beans have a nutritional profile to die for. The problem is, most Americans have never heard of them. But that could change rapidly if the New York based entrepreneur...
Increased innovation and better-for-you reformulation have been tipped as ways to boost growth in the US snack pellets market.
Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...
European Snacks Association director general Sebastian Emig discusses innovation drivers in Europe's snacks market.
Campbell Soup Company has announced it will move to cans which do not use Bisphenol A (BPA) linings by the middle of 2017.
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
General Mills expects its cereals and snacks brands to drive growth in the business in the coming year – the second vote of confidence in the US cereals market from...
Rudolph Foods is expanding its Southern Recipe brand with high-end protein snack Southern Recipe Small Batch.
That’s How We Roll – US-based producer of snack brands Mrs Thinsters and Dippin’ Chips – has been acquired by private investment firm Clearlake Capital.
With sugar reduction in full swing, the sales opportunity in the salty snacks category is growing fast to the tune of 3.7% annually with a projected $22 billion in sales...
A ‘sugar tax’ on soft drinks announced by the UK government this week might eventually be extended to baked goods, industry experts have warned.
Supplier EHL Ingredients has extended its range with new seed mixes designed for savory biscuits and crackers.