European Snacks Association director general Sebastian Emig discusses innovation drivers in Europe's snacks market.
Campbell Soup Company has announced it will move to cans which do not use Bisphenol A (BPA) linings by the middle of 2017.
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
General Mills expects its cereals and snacks brands to drive growth in the business in the coming year – the second vote of confidence in the US cereals market from...
Rudolph Foods is expanding its Southern Recipe brand with high-end protein snack Southern Recipe Small Batch.
That’s How We Roll – US-based producer of snack brands Mrs Thinsters and Dippin’ Chips – has been acquired by private investment firm Clearlake Capital.
With sugar reduction in full swing, the sales opportunity in the salty snacks category is growing fast to the tune of 3.7% annually with a projected $22 billion in sales...
A ‘sugar tax’ on soft drinks announced by the UK government this week might eventually be extended to baked goods, industry experts have warned.
Supplier EHL Ingredients has extended its range with new seed mixes designed for savory biscuits and crackers.
A criminal investigation has been launched after video footage emerged of a man apparently urinating on a Kellogg production line in the US.
US manufacturer Nature’s Bakery has set out its mission to create a nationally known brand with the launch of double-chocolate brownies and a NASCAR sponsorship.
Manufacturers and retailers of organic food must consider the individual needs of millennial consumers and not treat them as a homogeneous group, say analysts IRI.
The overwhelming majority of Australians are fed up with food trends and fad diets, with 94% of them viewing these as status symbols, according to research.
Mondelēz International is aiming to meet US consumer demand for “more wholesome” savory snacks with the launch of a new brand.
Bakery ingredients and processes business Zeelandia has developed a blueberry muffin claimed to have around a third less sugar and less than half the fat of a regular muffin.
Dang Foods – a Berkeley-based firm specializing in whole food snacks (coconut chips, onion chips)- is the first company to receive funding from Sonoma Brands, a food incubator run by...
Dick Stevens - producer of a range of products that combine trail mix with jerky - is hoping to increase brand awareness with the launch of three new lines.
Iowa-based Sioux Natural has developed a plant-based egg alternative targeted at the wholesale baking industry
Industry and Campden BRI technical experts are to speak at a seminar tackling production challenges in snack manufacturing.
Weetabix Food Company has recalled four batches of its Oatibix Flakes in the UK over fears they may contain pieces of rubber.
A recipe for making bread that could help diabetics better control blood glucose has been developed by food scientists from the National University of Singapore.
Bread manufacturer Hovis Limited has teamed with supplier The Chia Co to launch a chia seed loaf in the UK.
Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to...
Meiert Grootes, chairman of Europe’s biggest supplier of speciality baking products, has acquired a stake in a Malaysian-Australian biotech firm that earlier this year launched ingredients to produce the world’s...
General Mills is extending its Annie’s range into the cereals market – four years after the brand ended its first foray into the highly competitive category.