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Breaking News on Industrial Baking & Snacks

New look ingredients labels highlight allergens

European food manufacturers starting to get to grips with incoming rules on food allergen labelling in the EU block face similar adjustments in the US as the Senate clears new...

Weighing up food allergen ingredients

Countdown to new rules for the labelling of allergen ingredients begins with national governments and stakeholders in Europe getting to grips with the small print before enforcement next year. The...

Added lactobacilli in sourdough bread design to beat gluten intolerance

Sourdough bread containing select bacteria may be tolerated by patients with a rare digestive disease that causes gluten intolerance, say Italian and Irish researchers. The new research could provide new...

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