US manufacturer Vintage Italia is launching a new range of bow tie-shaped pasta chips this summer.
Boulder Brands has added more than $100m to net sales of Pinnacle Foods in its first ten weeks as part of the business.
Kellogg’s efforts to appease consumers who asked it not to add peanut flour to several previously allergy-safe snacks has backfired on the manufacturer – further aggravating parents of children who...
Born out of Motor City, Detroit, LiveSmart Bars is set to steer two new bar lines - the Simply Smart Bar and Smart Kids - across the US.
Rising interest in health, wellness and preventive healthcare is set to fuel continued growth in the use of nut ingredients in the bakery and snack industries.
Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.
A low-carbohydrate, gluten free bread created by food developers TOP bv is set to go into production through Dutch manufacturer Bakery Wiltink.
US start-up Paleo Prime Cookies is aiming to fuel growth with new packaging and by expanding its line-up with new flavors.
Snyder's-Lance has extended some of its biggest brands with new products including filled pretzel pieces and limited-edition popcorn.
They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.
Rudolph Foods is expanding its Southern Recipe brand with high-end protein snack Southern Recipe Small Batch.
Nestlé, Marks & Spencer and the Food Standards Agency will be among speakers at what is claimed to be the UK’s first gluten-free networking event for food industry professionals.
For a market focused on heat, the performance of the US hot cereals category is looking a little cool.
Breakfast is regarded as the most important meal of the day – but for many consumers cold cereal has become a less important part of that meal.
Morrisons has become the latest UK supermarket to sign up to Coeliac UK’s Gluten-free Guarantee campaign.
Iowa-based Sioux Natural has developed a plant-based egg alternative targeted at the wholesale baking industry
New owner Pinnacle Foods has revealed plans to reduce the size of the Boulder Brands product range.
Massachusetts-based Fancypants Baking Co has redesigned its Crunch Cookies’ packaging to highlight that they are free from peanut and tree nut allergens.
A recall of Udi’s Gluten Free products due to contamination with sesame seeds has been extended to own-label goods also produced by Udi’s supplier Boulder Brands UK.
Boulder Brands UK has recalled five Udi’s Gluten Free products from sale in the UK due to sesame seed contamination.
Half of UK free-from consumers are likely to eat more free-from food in the coming year, according to new research by Mintel.
Irish allergen-free bakery business BFree Foods is ramping up its presence in the US after making its mainstream debut last year.
An online free-from store launching in the UK has claimed it will offer a “diverse and affordable” range of European food and drink brands.
Italian bakery Bauli is launching what it claims is the US’s first gluten-free panettone bread.
Natural baking mix manufacturer Simple Mills has revealed ambitions to more than double its distribution by the end of the year.