Iowa-based Sioux Natural has developed a plant-based egg alternative targeted at the wholesale baking industry
New owner Pinnacle Foods has revealed plans to reduce the size of the Boulder Brands product range.
Massachusetts-based Fancypants Baking Co has redesigned its Crunch Cookies’ packaging to highlight that they are free from peanut and tree nut allergens.
A recall of Udi’s Gluten Free products due to contamination with sesame seeds has been extended to own-label goods also produced by Udi’s supplier Boulder Brands UK.
Boulder Brands UK has recalled five Udi’s Gluten Free products from sale in the UK due to sesame seed contamination.
Half of UK free-from consumers are likely to eat more free-from food in the coming year, according to new research by Mintel.
Irish allergen-free bakery business BFree Foods is ramping up its presence in the US after making its mainstream debut last year.
An online free-from store launching in the UK has claimed it will offer a “diverse and affordable” range of European food and drink brands.
Italian bakery Bauli is launching what it claims is the US’s first gluten-free panettone bread.
Natural baking mix manufacturer Simple Mills has revealed ambitions to more than double its distribution by the end of the year.
Free-from brand Udi’s Gluten Free has extended its presence in the UK with new products and listings.
PepsiCo is rolling out gluten-free Quaker oatmeal across the US from this month.
Dang Foods is claiming a first with the launch of a range of flavored crispy onion slices.
Dow Chemical Company has completed an expansion, which will more than double capacity for its Methocel MX food grades products line.
General Mills is tapping key snacking trends – and entering a category tipped to be worth $1.3bn by 2017 - with its acquisition of Epic Provisions, according to analysts Mintel.
Mondelēz International's US free-from brand Enjoy Life Foods is expanding its line-up with on-the-go protein snacks as it looks to raise brand awareness.
UK sales of festive cakes and puddings recovered in the two weeks before Christmas after a slow start in early December.
Concern over misuse of the term ‘free-from’ in relation to allergens in food products and a need for greater standardisation of manufacturing practices has led the British Retail Consortium (BRC)...
Eurofins has been inducted into the Gluten-Free Certification Program (GFCP) as a newly trained and approved third party auditing and certification company.
Exo will launch three new savory cricket bars this year, the company has announced.
DuPont has launched a new enzyme, which the company said will help millers improve extraction rates, as well as save time and money.
Although Kellogg’s CEO was positive during the company’s Q3 2015 earnings call, cereal sales and net sales were both down.
A month after telling shoppers it was “embarrassed and truly sorry” after an undeclared allergen (wheat) was detected in selected boxes of gluten-free Cheerios, General Mills has been hit with...
Eating a bowl of porridge oats a day could alter gut microbial functions, according to Scandinavian researchers who have tipped the ingredient as a possible prebiotic.
The global breakfast cereal market’s revenue is expected to balloon from $34.8bn in 2014 to $40.3bn in 2019, according to a research from Technavio.