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Breaking News on Industrial Baking & Snacks

Has Europe experienced a diet revolution? Mintel thinks so

The free-from market has grown considerably in the last few years and data is not showing a slow in interest, according to Mintel.

Neogen launches sesame allergen test kit

Neogen Corporation has expanded its line of food allergen kits to include a test for sesame.

Spanish scientists roll out low gluten wheat alternative onto new markets

Tritordeum is a trademarked commercial brand developed from durum wheat (Triticum durum) and a wild barley (Hordeum chilense) that is being introduced into the UK and other countries around the...

New product roundup May 2017: candy-flavoured pop tarts, hemp-infused snack bars and no funky stuff

A round-up of product launches, relaunches and innovations that caught our attention this month.

LCI adds clean touch to functional bakery ingredients

Limagrain Céréales Ingrédients (LCI) has unveiled LCI Touch, its latest range of functional ingredients focused on clean label.

Snyder’s-Lance set to quicken million-dollar variety pack category with BFY multi-brand snack packs

Kettle Brand and Snack Factory Pretzel Crisps’ maker Snyder’s-Lance has introduced its first multi-brand snack pack.

Sweets & Snacks 2017

Meat snacks continue explosive growth with new flavors and portability

Meat snack manufacturers come to the fore with new flavors and on-the-go packaging as the category continues to gain momentum among US consumers.

Unicorn Ingredients offers gluten-free guarantee with its seeds for bakers

Unicorn Ingredients has unveiled its latest range of seeds, which meet the growing demand for gluten-free and nutritionally beneficial additives.

SGS appointed Certification Body to audit gluten-free standard

US certification company SGS has been engaged as the Certification Body to audit against the Gluten-Free Certification Organization (GFCO) standards.

Goodman Gluten Free’s baked goods enter 2,000 stores with new Ahold deal

As more shelf-space is dedicated to gluten-free products in the snack and bread aisles, one retired baking industry veteran noticed a void in the in-store bakery section—and it pulled him...

New product roundup: Vegan Bars, Fava Bean Crisps and Ready To Bake Cupcakes

BakeryandSnacks presents a roundup of products that caught our eye this month.

Acacia gum improves texture and shelf-life of bread, says supplier

Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert.

Gluten-free brand BFree ups US distribution with new e-commerce channel

BFree has partnered with e-commerce site GlutenFreeMall.com to distribute its gluten-free wraps, bagels, pitas, rolls and bread loaves across the US. 

South African Vital Health Foods evolves into healthy snacking

Nutritional supplements manufacturer Vital Health Foods has launched a line of grab-and-go nutritional snacking options for the South African market.

Startup Watch

UK popcorn and crisp brand Yumsh Snacks enters chocolate category

Manchester-based Yumsh Snacks has started producing Bean & Pod chocolates while waiting for its manufacturing facility to be certified free-from, CEO Tony Goodman told BakeryandSnacks.

Gourmet breads on trend, says Bridor

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

Purity protocol standardization may drive gluten-free snacks price down: says association

The Gluten Intolerance Group (GIG) has teamed up with several major North American oat processors to standardize the gluten-free screening process, commonly known as the purity protocol. 

Our Little Rebellion targets better-for-you market with protein crisps and popped bean snack

Gluten-free snack firm Our Little Rebellion is debuting a line of bean snacks in the UK and Europe, and protein crisps in the US.

‘Something other than sliced bread’: Signature Flatbreads eyes gluten-free after international expansion on convenience trend

UK firm Signature Flatbreads is considering gluten-free NPD after evolving into a multinational $100m enterprise.

M&A

Thanasi boss expects more acquisitions in meat snacks space after ConAgra deal

Thanasi Foods' CEO Justin Havlick expects further M&A activity in the meat snacks category after ConAgra snapped up the Duke's maker last week. 

US bakery and snacks market report

Future of US bakery and snacks driven by healthy indulgence, say analysts

Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.

Exclusive interview

Customized pizza presents ‘huge’ white space among US Millennials and Gen Z, Pieology CEO said

US pizza brand Pieology has added the PieRise Thick Crust to its extensive menu of personalized pizzas to capitalize on the demand from Millenials and Gen Z diners.

Advanced cooking methods inspire Snyder’s-Lance spring ‘better-for-you’ launches

Snyder’s-Lance is introducing a variety of offerings crafted to change the way the world snacks through better ingredients, quality and tastes to US shelves nationwide.

Gluten-free reports reiterate enormous opportunities, say market researchers

New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.

Nonni’s Foods competes with Oreo with seasonal biscotti

Artisan bakery, Nonni’s Foods, has launched limited batch spring biscotti to boost market share in the growing snack category. 

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