SUBSCRIBE

Breaking News on Industrial Baking & Snacks

'First' entirely gluten-free dining hall opens on US college campus

Kent State University claims to have opened the first certified gluten-free dining hall on a college campus.

Enjoy Life Foods builds $39m ‘free-from' bakery to expand global footprint

Mondelēz-owned snack brand Enjoy Life Foods has doubled its capacity with the opening a new 200,000-square-foot free-from bakery in Jeffersonville, Indiana.

Battling childhood obesity: Arla Foods Ingredients unveils new snack products

Arla Foods Ingredients (AFI) has developed protein and calcium-rich snacks designed to tap demand for healthier products as childhood obesity increases in many parts of the world.

Bare Snacks extends coconut chips line with ginger and coffee flavors

Bare Snacks - best known for its baked fruit slices - has expanded its coconut chips range with “on-trend” flavors.

4505 Chicharrones aiming to replicate resurgence of beef jerky with new flavors

Artisan pork rind brand 4505 Chicharrones is this month rolling out two new flavors and new packaging in stores across the US in response to the growing on-the-go protein snack trend....

Snack NPD August 2016: Good Thins’ new flavors, Burton’s Biscuit, Jack Link’s new jerky and strips

BakeryandSnacks presents a monthly round-up of product launches, relaunches and innovation that caught our eye in August.

Ingredion promises gluten free and non-GMO rice flour through Sun Flour deal in Thailand

Ingredients supplier Ingredion is waiting for Thai government approval to acquire domestic rice starch and rice flour Sun Flour. 

Purely Elizabeth secures listing at Publix after seeing 100% growth

Gluten-free granola brand, Purely Elizabeth, is now available at Publix with two of its first baked probiotic granola varieties: chocolate sea salt and maple walnut.

Amazing Grass unveils organic 'superfood' bars

Plant-based powered nutrition company, Amazing Grass, has added two flavors to its organic 'superfood' bar line with a new packaging that highlights its whole-food ingredients.

Schär expects double digits growth after UK gluten-free bakery launch

One of the largest European gluten-free brands, Schär, has unveiled six new varieties in major UK retailers, including Morrisons and Tesco.

Bellarise develops organic enzyme to cut gluten by up to 50%

California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. . 

Inside scoop: Nestlé doubles its largest quality assurance center to fight for confectionery safety

Nestlé’s gives ConfectioneryNews a look inside its $31m expanded quality assurance center in Dublin, Ohio, where it is battling the emerging threat of foreign bodies in confections.

IFT 2016

From platinum to gold: RiceBran upgrades Proryza line with new formulation

RiceBran has expanded its Proryza range with new formulation Proryza Gold to tap food industry demand for simple ingredients.

Warburtons and Cigi partner to develop new pulse flour-based baked goods

Top-selling UK bread brand Warburtons has partnered with the Canadian International Grains Institute (Cigi) in a research project designed to increase the use of pulse-based flours.

Absolutely aims new Superseed Clusters at gap in gluten-free market

Kayco Company-owned brand Absolutely Gluten Free has unveiled new snacking product Organic Superseed Crunch.

News in brief

ANAB offers accreditation to GFCP

The ANSI-ASQ National Accreditation Board (ANAB) is offering accreditation to the Gluten-Free Certification Program (GFCP).

Love with Food CEO to speak at FOOD VISION USA in Chicago

US snacks subscription service Love With Food to deliver globally

US snack delivery service Love With Food has this week begun shipping internationally to more than 25 countries including the UK and Canada.

Modified rye bread found to ease irritable bowel symptoms, study finds

Modified rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with...

New product round-up July 2016: Lays goes global, Tango popcorn, Justin’s banana chip snacks

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

Dispatches from IFT 2016

Oxygen power: Neo-Pure tech aims to ease bakery product recalls

Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.

Nut-free trend pushes Snyder’s pretzels into peanut-free production facility

Cape Cod chips manufacturer, Snyder’s-Lance has made its pretzel production facility peanut-free in order to accommodate the increasing consumer demand for allergen-free snacks.

Summer Fancy Food Show 2016

Vermont confectioner highlights its nut-free commitment with brand new packaging

Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.

Wessanen extends into gluten-free market with Mrs Crimble’s acquisition

Kallo and Bjorg owner Wessanen is extending into the gluten-free market with the acquisition of UK gluten-free baked goods manufacturer Mrs Crimble’s.

General Mills to expand free-from range as cereal sales return to growth

General Mills has unveiled NPD plans including new gluten-free Cheerios and natural products as it looks to maintain growth in its cereals business.

Summer Fancy Food Show 2016

Seaweed: How a Korean side dish became a hit with US snackers

In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...