Kent State University claims to have opened the first certified gluten-free dining hall on a college campus.
Mondelēz-owned snack brand Enjoy Life Foods has doubled its capacity with the opening a new 200,000-square-foot free-from bakery in Jeffersonville, Indiana.
Arla Foods Ingredients (AFI) has developed protein and calcium-rich snacks designed to tap demand for healthier products as childhood obesity increases in many parts of the world.
Bare Snacks - best known for its baked fruit slices - has expanded its coconut chips range with “on-trend” flavors.
Artisan pork rind brand 4505 Chicharrones is this month rolling out two new flavors and new packaging in stores across the US in response to the growing on-the-go protein snack trend....
BakeryandSnacks presents a monthly round-up of product launches, relaunches and innovation that caught our eye in August.
Ingredients supplier Ingredion is waiting for Thai government approval to acquire domestic rice starch and rice flour Sun Flour.
Gluten-free granola brand, Purely Elizabeth, is now available at Publix with two of its first baked probiotic granola varieties: chocolate sea salt and maple walnut.
Plant-based powered nutrition company, Amazing Grass, has added two flavors to its organic 'superfood' bar line with a new packaging that highlights its whole-food ingredients.
One of the largest European gluten-free brands, Schär, has unveiled six new varieties in major UK retailers, including Morrisons and Tesco.
California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. .
Nestlé’s gives ConfectioneryNews a look inside its $31m expanded quality assurance center in Dublin, Ohio, where it is battling the emerging threat of foreign bodies in confections.
RiceBran has expanded its Proryza range with new formulation Proryza Gold to tap food industry demand for simple ingredients.
Top-selling UK bread brand Warburtons has partnered with the Canadian International Grains Institute (Cigi) in a research project designed to increase the use of pulse-based flours.
Kayco Company-owned brand Absolutely Gluten Free has unveiled new snacking product Organic Superseed Crunch.
The ANSI-ASQ National Accreditation Board (ANAB) is offering accreditation to the Gluten-Free Certification Program (GFCP).
US snack delivery service Love With Food has this week begun shipping internationally to more than 25 countries including the UK and Canada.
Modified rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with...
BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye
Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.
Cape Cod chips manufacturer, Snyder’s-Lance has made its pretzel production facility peanut-free in order to accommodate the increasing consumer demand for allergen-free snacks.
Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.
Kallo and Bjorg owner Wessanen is extending into the gluten-free market with the acquisition of UK gluten-free baked goods manufacturer Mrs Crimble’s.
General Mills has unveiled NPD plans including new gluten-free Cheerios and natural products as it looks to maintain growth in its cereals business.
In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.