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Breaking News on Industrial Baking & Snacks

Gluten-free packaged foods benefit newly diagnosed coeliacs: Study

Increased availability of gluten-free packaged foods is helping coeliac teenagers keep many of their old food habits as they embark on a gluten-free diet, according to a Swedish study.

Asda commits to Coeliac UK’s gluten-free guarantee across all stores

Asda has pledged to stock eight staple gluten-free products across all of its UK stores; a commitment that should spark innovation and encourage new players into the market, says Coeliac...

Bovine proteins give better gluten-free texture and nutrition: Study

Bovine proteins freeze dried with inulin can improve the overall structure and nutritional value of gluten-free breads, say researchers.

Gluten-free products must address celiac metabolic disorders, warns researcher

Gluten-free manufacturers should develop products according to metabolic disorders common among celiacs; improving the nutritional profile and lowering glycemic load, says a nutrition expert.

Grupo Bimbo & General Mills make Forbes ‘most innovative’ list

Mexican bread titan Grupo Bimbo and US cereal major General Mills have ranked on Forbes’ annual top 100 ‘most innovative’ companies list.

What new gluten-free product launches, market analysis tell us

The gluten-free definition has been standardized; now what?

Aug. 5 marked the deadline for manufacturers making voluntary gluten-free label claims to ensure they meet the FDA’s definition of a gluten-free food (less than 20 parts per million of...

News in brief

Hygiena unveils gluten test kit

Hygiena has introduced a specific allergen test kit for the detection of gluten residue on surfaces.

Fria expands into Ireland

Scandinavian frozen free-from player Fria expands into Ireland as part of its ongoing European growth strategy.

FIC helps drive gluten-free mainstream, says Coeliac UK

Gluten-free EU labeling laws now fall under the Food Information for Consumers (FIC) regulation – a shift that will help push the category into mainstream food, says the CEO of...

News in brief

FDA gluten-free deadline approaches

Manufacturers have just under a week to ensure gluten-free products comply with FDA regulation.

‘Important changes’ as gluten-free label laws move under FIC

Rules on gluten-free labeling have been published under the EU Food Information to Consumers (FIC) regulation, and there are some important changes for the future, says the Association of European...

Genius pumps ‘a good whack of its budget’ into Commonwealth Games sponsorship

Genius Foods, the UK’s leading gluten-free food producer, made a big investment into its summer campaign after being asked to be an official provider of the Glasgow 2014 Commonwealth Games.

Dietetic products an ‘easily attainable’ goal for bakers: Review

Baked goods that meet specific nutrient needs, food intolerances or strict diets and still taste good are easy to develop, a review suggests.

Functional flours will ride on the gluten-free wave, says food consultant

The gluten-free boom has sparked incentive to innovate in functional flours, says the president of food consultancy firm Best Vantage.

Genius targets in-store bakeries for French expansion

UK gluten-free major Genius has rolled products in French in-store bakeries – a move it says should normalize gluten-free for consumers.

Additives and carb backlash stumps bread innovation, says Mintel

Packaged bread innovation has been complicated by a consumer backlash on additives and carbohydrates, but manufacturers can still generate interest with healthy, artisan ingredients, says Mintel.

News in brief

Hardbite Chips goes non-GMO on select snacks

Naturally Homegrown Foods’ Hardbite Chips brand has received non-GMO verification on two products, with the rest of the portfolio soon to follow, its CEO says.

Half of new product sales in gluten-free are from snacks, but are we close to saturation point?

US retail sales of gluten-free products surged 47% in 2013, with a significant chunk of the growth coming from snacks, according to flour milling giant Ardent Mills.

Chia seed, tartary buckwheat gluten-free bread ticks nutritional boxes: Research

Gluten-free bread made with omega-3 and flavonoid-rich chia seed and tartary buckwheat flour has 12 times greater alpha-linolenic acid (ALA) content and 75% greater total antioxidant capacity than wheat bread,...

News in brief

Undeclared milk allergen prompts Flowers Foods bakery recall

Flowers Foods has issued a voluntary recall across a range of its bakery products sold in four US states due to unlabeled milk content.

Snacks and home baking rise up in gluten-free

Snacks - particularly those using ancient grains – and baking mixes have been pushing the gluten-free sector forward, according to market research firm Mintel. 

Dispatches from IFT 2014

Gluten-free: A ‘perfect storm’ fueled by food skepticism and fad diets

Processed food skepticism and fad dieting played a big part in the gluten-free boom, says the research director of Packaged Facts.

Brands should eye up children’s gluten-free: Mintel

The market for gluten-free children’s food will be a big area for growth, predicts market research firm Mintel – but mainstream brands are yet to capitalize on the opportunity. 

Dispatches from IFT 2014

Food allergies remain 'major' public health issue

Peanuts, wheat and egg are among several allergens that continue to be a global public health issue, and so industry must act with caution when developing allergen-free products, warns a...

Dispatches from Sweets & Snacks Expo 2014

Snyder’s-Lance: ‘Snack solutions’ will be gigantic as grazing grabs America

The future of snacks will be positioning them as part of a 'meal bridge' solution that hits on convenience, value, taste and health, says the marketing head at Snyder’s-Lance.

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Using Barley to Formulate Healthy Food Products
Alberta Barley Commission

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Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal
Almond Board of California
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