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Hershey fortified peanut butter project feeds Ghanaian stomachs and economy

Chocolate giant Hershey has committed to 100% local peanuts for its Ghana school feeding programme.

Kellogg seizes on Egypt's breakfast cereal surge with Mass Food buy

The Kellogg Company has acquired Egypt’s leading cereal company Mass Food Group for $50m as the country's breakfast cereal category registers rapid growth.

General Mills champions its gluten-free Cheerios - but will the launch help its cereal business?

It’s been a rough couple of years for the cereal market, but General Mills said it is outpacing net sales expectations for Q1 2016 thanks in large part to products...

Social justice or social media? How will Doritos Rainbow campaign affect the company?

Doritos Rainbow chip campaign in support of gay teens has drawn both praise and ire from consumers, but one Mintel analyst believes it was a great way to target a...


Mentorship a must when hiring Millennials in baking industry

Companies must provide “a lot of coaching” and mentorship when hiring Millennials in the baking industry to nurture young talent, according to Dave Krishock, Bakers National Education Foundation professor at Kansas State...

Mondelēz to lean on healthy snacks and digital media to expand margins

Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.

Consumers becoming more savvy, health conscious: Q&A with Healthfull Bread’s director

A savvier group of customers want healthier products with fewer preservatives and ingredients, a trend one bread executive says will continue for a long time.

Big in Japan: Pretz to launch in US market

Pocky Sticks maker Ezaki Glico will release another Japanese snack, Pretz, on the US market.

Fixing what’s wrong in cereal: General Mills and Kellogg discuss their plans

The cereal market has been trending downward in recent years. At this year’s Barclays Global Consumer Staples Conference, two of the country’s biggest cereal companies, The Kellogg Company and General...

‘Free-from’ may become industry standard in snacking, Mintel analyst says

“Free-from” snack products are closer to becoming an industry standard, according to a report from Mintel.

Boomchickapop to seize on popcorn boom with new manufacturing facility in Reno

Minnesota-based Angie’s Artisan Treats will be opening a new manufacturing and distribution facility in Reno, Nevada this month for Boomchickapop as popcorn's popularity rises in the US....

Arla's protein-rich cake formula takes advantage of snackification trend

Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.

Florigo Open House 2015

tna announces company restructure 6 months after Florigo acquisition

tna has implemented the first stages of its company restructure following the acquisition of Florigo, in Woerden, the Netherlands, six months ago.

Exclusive interview

tna co-founder talks cashflow, acquisitions & fighting patent litigation, as firm celebrates 33 years as ‘Australian icon’

tna celebrates its 33rd anniversary this year and was recently recognised as an ‘Australian icon’ in the EY Entrepreneur of the Year Award for Eastern Australia, for its innovation in...

Sunbelt Bakery's Protein Delights to compete with Kellogg and General Mills protein bars, says brand director

Sunbelt Bakery has launched a protein-based bar without preservatives and containing 6 g of protein that it hopes will compete with the likes of General Mills' Nature Valley protein bar...

Bread dips on health concerns but pastries and cakes offer silver lining, Euromonitor analyst says

Bread has seen a drop in popularity across developed countries due to health concerns, but pastries and cakes offer manufacturers a silver lining, according to a Euromonitor analyst.

Thins, late-night indulgence and ethnic: 8 snack trends to watch from Datamonitor

The global savory snacks market pulled in $93bn in 2014 alone, but what is trending and where is the market potential for future growth?

McDonald’s and KFC big challengers in kids’ snacking

Single-item menus from popular quick-serve restaurants (QSRs) have created hot competition in the kids’ snacking category across the globe, says Canadean.

Global savory snacks to hit $166.6bn by 2020

The savory snack market will grow 7.1% each year, driven by the increasing purchasing power of developing countries, says P&S Market Research.

The gluten-free search: 61% of sales are salty snacks

More than half of consumers seek out gluten-free items at the grocery store and salty snacks are pulling in a large percentage of these sales, according to Packaged Facts.

Adding a twist: JJ Food Solutions rolls out German pretzels to Brazilian consumers

Brazil’s food company JJ Food Solutions is bringing the complete line of premium frozen bakery products manufactured by Germany’s pretzel and frozen pastry manufacturer Ditsch to the Brazilian market....

Bosch to develop five axis robots for more shelf ready retail packaging

Bosch Packaging Technology has redesigned its Delta robotic (D3) packaging portfolio to give food producers a more simplified platform design, faster changeovers and ease of use.

Puffed corn maker Cosmos Creations: ‘We’re riding on the popcorn wave’

Cosmos Creations is growing fast in the US thanks to consumer association between puffed corn and popcorn and the plan is to seek out other parallel segments to spark global...

“Shhh!” seaweed swell could tackle UK iodine deficiency

Edible algae could help tackle iodine insufficiency in the UK, but very few manufacturers are bragging about this nutrient content on pack, research finds.  

Is organic the best way to start the day?

Organic breakfast products are an easy and affordable way to dip a toe in organic, the Soil Association says.

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