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Trends > Emerging Markets

Gulfood Manufacturing 2015, Dubai

PepsiCo, Mars, Mondelēz and Fonterra throw spotlight on Middle East

PepsiCo, Mars, Mondelēz and Fonterra will focus their efforts on the Middle East at Gulfood Manufacturing in Dubai next week (October 27-29) with two conferences entitled Next Generation Manufacturing and...

tna expands in the Middle East and North Africa

‘It’s essential to become a part of the local culture if you want to achieve global success’

‘It’s essential to learn about and eventually become a part of the local culture if you want to achieve global success’, says tna as it expands in the Middle East...

Two minute test: Portable sensor tells consumers if product is gluten-free

A San Francisco-based company has developed a portable sensor that will alert users whether their food contains gluten within two minutes.

Mondelēz to bring belVita to China

Mondelēz International will launch its belVita breakfast biscuits in China in hopes of grabbing a larger piece of the country’s biscuit market share.

The cricket bar: A healthy alternative to steak?

Christine Spliid was looking for a new healthy food business. On a trip to Asia, she found an off-kilter ingredient that worked perfectly: Crickets.

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

Strong seaweed growth in snacking, nutrition expert says

Seaweed has seen a big growth in sales in the past year and one nutrition expert believes the snack industry will help this ingredient rise even further.

US snack bars Kind Snacks to launch in the UK this month

After seeing a quick rise in the US snacks market, Kind Snacks will launch its bars in the UK this month.

General Mills will thrive despite gluten-free recall: Packaged Facts report

Despite a recent recall of nearly 2m boxes of gluten-free Cheerios, Packaged Facts reports that General Mills is poised to see a huge return from their investment in the gluten-free...

Deal will support Hosokawa Bepex’s bakery & grain processing portfolio

Bühler acquires Hosokawa Bepex as it sees a growing demand in emerging markets

Bühler Group has acquired chocolate specialist Hosokawa Bepex, which will be integrated into its Business Area Consumer Foods division.

Financial results

C-stores drive PepsiCo's Q3 snack profits

PepsiCo's Frito-Lay business saw an increase in revenue this quarter supported by volume growth in convenience stores.

Hershey fortified peanut butter project feeds Ghanaian stomachs and economy

Chocolate giant Hershey has committed to 100% local peanuts for its Ghana school feeding programme.

Kellogg seizes on Egypt's breakfast cereal surge with Mass Food buy

The Kellogg Company has acquired Egypt’s leading cereal company Mass Food Group for $50m as the country's breakfast cereal category registers rapid growth.

General Mills champions its gluten-free Cheerios - but will the launch help its cereal business?

It’s been a rough couple of years for the cereal market, but General Mills said it is outpacing net sales expectations for Q1 2016 thanks in large part to products...

Social justice or social media? How will Doritos Rainbow campaign affect the company?

Doritos Rainbow chip campaign in support of gay teens has drawn both praise and ire from consumers, but one Mintel analyst believes it was a great way to target a...

DISPATCHES FROM THE 2015 PROCESS EXPO

Mentorship a must when hiring Millennials in baking industry

Companies must provide “a lot of coaching” and mentorship when hiring Millennials in the baking industry to nurture young talent, according to Dave Krishock, Bakers National Education Foundation professor at Kansas State...

Mondelēz to lean on healthy snacks and digital media to expand margins

Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.

Consumers becoming more savvy, health conscious: Q&A with Healthfull Bread’s director

A savvier group of customers want healthier products with fewer preservatives and ingredients, a trend one bread executive says will continue for a long time.

Big in Japan: Pretz to launch in US market

Pocky Sticks maker Ezaki Glico will release another Japanese snack, Pretz, on the US market.

Fixing what’s wrong in cereal: General Mills and Kellogg discuss their plans

The cereal market has been trending downward in recent years. At this year’s Barclays Global Consumer Staples Conference, two of the country’s biggest cereal companies, The Kellogg Company and General...

‘Free-from’ may become industry standard in snacking, Mintel analyst says

“Free-from” snack products are closer to becoming an industry standard, according to a report from Mintel.

Boomchickapop to seize on popcorn boom with new manufacturing facility in Reno

Minnesota-based Angie’s Artisan Treats will be opening a new manufacturing and distribution facility in Reno, Nevada this month for Boomchickapop as popcorn's popularity rises in the US....

Arla's protein-rich cake formula takes advantage of snackification trend

Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.

Florigo Open House 2015

tna announces company restructure 6 months after Florigo acquisition

tna has implemented the first stages of its company restructure following the acquisition of Florigo, in Woerden, the Netherlands, six months ago.

Exclusive interview

tna co-founder talks cashflow, acquisitions & fighting patent litigation, as firm celebrates 33 years as ‘Australian icon’

tna celebrates its 33rd anniversary this year and was recently recognised as an ‘Australian icon’ in the EY Entrepreneur of the Year Award for Eastern Australia, for its innovation in...

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