Ginsters’ Breakfast Roll is new take on a sausage roll, packed with favorite breakfast ingredients; gluten free brand Mrs Crimble’s has launched its most indulgent product; and the Aquaman actor is putting his might – and love of the environment, travel...
The ABA’s 2024 Convention in Scottsdale, Arizona, is set to kick off tomorrow, promising an array of activities, workshops and networking opportunities. We caught up with Eric Dell, president and CEO of ABA, to get the inside scoop on what attendees can...
JimmyAsh is rolling out its flagship Go Free potato chips that punch in with 70% less fat and 25% fewer calories than traditional chips; Double Good is donating 50% of product sales to benefit children with diverse learning needs; and Pepperidge Farm...
While consumer interest is peaked by international flavors not widely known, they’re also looking for something familiar, like cinnamon, mac ‘n cheese, sweet potato and pork. We take a dive into T. Hasegawa’s April Flavor Flash.
The post-pandemic cost-of-living crisis is far from over, which is hampering consumer desire to follow a dedicated health and wellbeing journey. But just how much is it being impacted and what can brands do to ensure repeat purchases?
The UK snacking giant kicked off 2024 with a renewed focus on packaging commitment: boosting investment that will see a significant reduction in the flow-wrap packaging across its Discos, Roysters and Frisps brands and more recently, introducing 25% recycled...
Plamil Foods has unveiled a bar made from whole coffee beans instead of cocoa beans; BakeAway has partnered with Myprotein to develop a protein pancake for the UK market; and Crisp Power is a low-carb, protein-packed, plant-based snack expected to shake...
It’s bizarre to think that like fashion or food, there are emerging trends in the social impact and philanthropy spaces, but as C.D. Glin, global head of Social Impact at PepsiCo and president of the PepsiCo Foundation says, it’s the pointedness and emphasis...
From Cadbury Mini Eggs Chocolate Cookies to a Popcorn Easter Egg, there’s certainly a bounty available for chocoholics. But Easter isn’t all about chocolate, so we’re also shining a spotlight on better-for-you Welch’s Fruit ‘n Yogurt Eggs, a Moist Supreme...
California, New York, Illinois, Missouri, Washington State, South Dakota and now Pennsylvania. Like a domino run gaining pace, states across the US are joining the brewing skirmish to wrest control of food additive regulation from the feds.
There’s a lot of celebration going on: from National Potato Chip Day to Easter, Feaster (a new, casual Friendsgiving of Spring) and the 2024 NCAA Men’s and Women’s Basketball season. And what’s best to bring out the most of these celebrations? Well, baked...
UK food and farming charity Sustain and the Real Bread Campaign have published ‘Bake Your Lawn’ – just in time for spring wheat sowing and planning ahead for winter wheat planting – to inspire breadmakers (be they budding ones or professionals) to grow...
A sourdough starter is like a fingerprint: no two are the same. With the view to one day intentionally being able to engineer the starter to have the desired health outcomes, a collaborative team of US researchers is breaking down the complexities.
The March snack box from Sakuraco embraces Japan’s breathtaking sakura (cherry blossom) season and Pringles is bringing its Honey Mustard crisps back to the snack aisle after thousands of fans took to social media asking for the tasty return. We're...
The new year brings new consumers attitudes and behaviours, however, Bakery&Snacks learned that some of the biggest trends to impact 2023 are expected to continue shaping the bakery and snacks sectors in 2024.
There certainly is a desire for baked goods that are better-for-you, but consumers are not prepared to sacrifice on taste. There’s also a growing desire for sustainable options, but how is that fairing in the current economic climate?
Brits’ love of bread shows no sign of slowing down and with the market forecast to rise 15% in value in the next two years, there’s a huge opportunity for bakers, foodservice operators and retailers to take a slice of this growth.
Research reveals consumers believe a little bit of luxury is crucial for their mental wellbeing, which, in turn, has an impact on their overall health. But they’re increasingly demanding indulgent moments that won’t hinder their healthy diet.
Gut health, fermentation, plants and the classics will dominate the headlines this year, according to Puratos’ proprietary Taste Tomorrow ‘always-on’ research program. But there’s more in store, too.
Conscientious consumers increasingly seeking out healthier, more sustainable snacks, which presents major opportunities for innovation. But what are these shifting consumer values?
Industry veteran Martin Otto and founder of FUBU and star of Shark Tank Daymond John are among the SNX 2024 speakers who will focus on industry trends, how to make it in an increasingly crowded space, artificial intelligence, the regulatory landscape...
The discovery of what activates the gene that forces potatoes to convert starch into sugar when they’re stored in cold storage is a significant leap forward for the savory snacks industry.
Researchers from the global taste and nutrition specialist annually conduct a deep dive into market and consumer trends using tech like artificial intelligence (AI), natural language processing (NLP) and social media to track the flavors predicted to...
Southern Recipe Small Batch is capitalizing on the growing appeal of BBQ; three iconic brands have come together to bring the savory nuances of cheese and chilli to smoky meat snacks; and Fresh Direct has turned a potential negative into a delicious product.
The launch of a range of AI-developed breads in flavors that invoke the feelings associated with love prompted an deeper search to find out what impact artificial intelligence is having on the bakery sector.
Birds Bakery is showing the love with a limited edition range of treats to share with that special someone; Royal Lancaster London is hosting an extra special Valentine’s Afternoon Tea; and Bridor is dialing up the flavor – and therefore the swoons. But...
The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the show’s focus on French bakery and snacking (or bakery catering). Much was...
Super Bowl Sunday is the second biggest food consumption day in the US (pipped at the post by Thanksgiving), which for major snack producers, translates into billions of dollars spent on coveted TV spots, billboards, celeb reinforcements, immersive experiences...
As well as celebrating making real bread by hand, the Real Bread Campaign is using this year’s event to inspire people to bring out the neglected breadmaker from the back of the cupboard.
A greater focus on the health of the planet is placing emphasis on the baker’s responsibility in where, what and the way in which they source ingredients, along with the processes they adopt and, most importantly, their creation’s health halo. While bread...
If you believe you have a groundbreaking answer that solves a global challenge – either as an established startup or at the start of your journey – EIT Food is inviting you to apply for one of its 2024 entrepreneurship programs.
Enzymedica has made its debut in the functional foods category with Fiber+ Cookies; Puratos’ latest innovation is a living sourdough made with regeneratively farmed flour from UK-based Wildfarmed and Cheerios is reminding people to take care of their...
The North American arm of the French bakery giant is tapping into the protein pioneer's cutting-edge fermentation tech to create the next generation of artisanal bakery goods.
The California Walnut Board and Commission is elevating the message of the walnuts, noting the humble nut will ramp up not only the nutritional value but also the market positioning of bakery and snack products.
A recent poll of 2,000 Brits by BakeAway highlights the generational differences when it comes to alternative nutrition trends – with Gen Zers most likely to try a free from product this year; Millennials considering the dietary switch; and Boomers being...
The 78-year-old ‘Rockstar’ multi-hyphenate has entered into an exclusive agreement with the Duncan Hines brand owner to develop a line of products in the frozen, refrigerated, grocery and snack category inspired by down-home comfort cuisine.
ADM has published its inaugural Regenerative Agriculture Report; ReSeed and FoodChain ID form a partnership to roll out new carbon credit verification standard; and ADM highlights its most recent advancements in its FY23 ESG Report.
‘Ichigo ichiya’ is a Buddhist saying that describes a cultural concept of treasuring the unrepeatable nature of a moment. In other words, cherish every moment – which is exactly what the specially curated snack boxes of Ichigo’s TokyoTreat and Sakuraco...
Yes, the bakery industry is facing numerous challenges, but there are also ample opportunities for bakery manufacturers can tap into, including the consumer’s increased focus on positive nutrition claims, which often surprisingly, negate the push to reformulate...
While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations in colour, taste or functionality in wheat genetically modified (GM) to contain...
The Real Bread Campaign and Roots to Work are hosting a business networking event, which will enable bakers – whether just starting out or developing as a Real Bread baker – to network with likeminded peers.
Eddie by Primera Technology is the world’s first GMP and NSF certified edible ink printer that uses food colouring to print logos, pictures and celebratory messages directly onto cookies, macarons and confections.
Birley Bakery is offering the traditional French patisserie in celebration of Epiphany (6 January); OGGS has extended its range of hen egg-free bakes; Doughlicious has expanded its footprint; and Higgidy has a new addition to its wholesome Snacking and...
Boncolac Group has a new identity and aims to become ‘the reference manufacturer of frozen specialty food for pastries and snacking products worldwide’.
