FUEL10K has increased the size of its on-the-go Porridge Pots to capitalize on the new wave of young consumers skipping breakfast.
According to co-founder and COO of Foodstirs, Greg Fleishman, the baking aisle has been stagnant for far too long with products that are filled with chemicals, are hard to make...
American Flatbread has added a new snack line to bring a traditional Italian street food to America.
Australian biscuit brand Tim Tam has entered the US market for the first time after the company decided to cater to the US consumer demands for on-the-go snacks, with a distribution...
China’s first snack company that began as an e-commerce business on Alibaba has opened its first brick-and-mortar store as part of its new year plan to interface with customers in...
Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.
BakeryAndSnacks looks at some of the novel snacking products that are bound to catch visitors’ attention.
Mondelēz-owned Chips Ahoy has launched two varieties to its Thins product portfolio, including oatmeal and double chocolate, to continue tapping the portion control trend in the confectionery and snack industry....
Kellogg Canada is debuting a range of cereals and snacks following the recent multiproduct launch by its mother company in the US.
Bimbo Bakeries USA-owned Entenmann’s brand has added chocolate party cakes to its Little Bites’ line as a new “seasonal favorites” product, the company announced in a statement.
Grab-and-go breakfast products are forecast for growth as busy Western consumers continue to forgo the traditional sit down breakfast.
Long-time candy maker and owner of the Ohio-based Fantasy Candies, Joel Fink, hopes to take probiotic chocolate to the national level through his new startup called Blue Planet Chocolate.
Food waste-conscious start-up, ChicP, transforms leftover fruit and vegetables into a variety of flavoured hummus, and is crowdfunding to expand into new markets.
European snack startup, Belgian Boys, will roll out its butter cookies inspired by the original Belgian cookie, Speculoos, across the US in February.
The US Department of Labor (DOL) has filed a lawsuit against the owner of Lone Star Western Beef, John Bachman, after he fired an employee who called 911 to help...
BakeryandSnacks correspondent has collected comments from several renowned US CPG brands about their business plans for 2017, and what direction the food industry is headed.
Twinkie has gone back to its roots with the addition of a banana-flavored variety to its deep fried line.
Palsgaard A/S has purchased Brazilian food ingredients company Candon Aditivos para Alimentos, according to the acquiring firm.
Sales in resealable closures and spouts are expected to reach $16.15bn in 2022, driving future F&B market growth, says Zion Market Research.
The UK bakery has launched a range of 12-slice 650g bread loaves based on customer insights.
Premium meat snack brand, Krave, has brought its first bar line to CVS stores and other retailers across the US, as the company believed there are few savory options existing...
Credit Suisse has removed Kellogg from its US Focus List after downgrading the food stock to Neutral over concerns that growth at the Kellogg Company isn’t keeping up with peer...
Nibbly Bits has partnered with Ishida after launching a lighter snack product called Pop Crisps and finding its existing weighing equipment was delivering too many overweight and underweight packs.
Snyder’s-Lance is selling the nut business of Diamond Foods to private equity firm Blue Road Capital.
Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer