SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Trends > Convenience

Australia

Multiple cereal benefits uncovered in first-of-its-kind study

A first-ever scientific analysis of different types of breakfast cereals and their impact on the health of Australians has found positive benefits for body weight and nutrition, regardless of the...

Summer Fancy Food Show 2016

Summer Fancy Food Show NPD: Wild Boar, Simple Mills and Super Eats

This site attended the Summer Fancy Food Show in New York to see how trends including clean labels and plant-based protein are shaping the snacks and confectionery markets.

Exclusive interview

Project 7 extends into snacks - but says confectionery will remain its focus

California-based confectionery brand Project 7 has entered the snacks category with a range of on-the-go nuts and grains clusters.

Erin Baker’s Homestyle Granola receives non-GMO verification

Erin Baker’s Wholesome Baked Goods' Homestyle Granola line has gained non-GMO Project verification and will be available at most major retailers across the US in Fall 2016.

IoT connected products to increase from 5bn to 21bn by 2020

‘Now is the time for brands to experiment with connected packaging in a structured way’

Gartner predicts the number of connected products in existence will increase from five billion to 21 billion by 2020, which means take up of the Internet of Things (IoT) will...

Twinkies go public: Hostess sets out growth vision under new owner Gores Holdings

Frozen goods, in-store bakery and foodservice have been flagged up as key growth areas for Hostess in the wake of its acquisition by a division of private equity firm The...

tna on Brexit, popular snacks in Italy and expanding its European operations

tna has opened an office in Italy to serve the country and wider Mediterranean region including Spain, Portugal and France.

Summer Fancy Food Show 2016

Revealing the secrets behind The Invisible Chef’s new baking mixes

Baking mix brand The Invisible Chef has launched a range of new products under a licensing partnership with Jelly Belly.

Summer Fancy Food Show 2016

Seaweed: How a Korean side dish became a hit with US snackers

In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.

Summer Fancy Food Show 2016

European invasion: The candy and snacks coming to the US in 2016

European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new...

Summer Fancy Food Show 2016

Saratoga Chips moves to organic popcorn segment with $200K investment

US kettle chip manufacturer Saratoga Chips launched its first popcorn line, OrganicPop.

Mars launches M&M’s, Bounty and Galaxy trail mixes in UK

Mars Chocolate Drinks and Treats has launched a range of trail mixes under confectionery brands M&M’s, Bounty and Galaxy in the UK.

Hand-made, small-batch trend fuels Gaslamp popcorn product launch

California popcorn brand Gaslamp is introducing new flavor Malibu Mix to grocery stores across the state as it continues to tap demand for locally produced food.

Revealed: How US manufacturers and retailers can tap summer snacking boom

Convenience stores should shake up their product ranges to make the most of summer snack sales, according to General Mills.

When sweets and snacks go 'thin'

Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.

Snack Attack 2016

Marinade brand Soy Vay enters snack category with popped rice clusters

Asian marinades brand Soy Vay has extended into the US snacks category with the launch of popped rice clusters.

Sweets & Snacks Expo 2016

Bigs seeds spices up sunflower with Tapatío and brings innovation to pumpkin

Seed brand Bigs is aiming to tap demand for hot sauces - and bring innovation to the pumpkin seed category - with two new products.

Sweets & Snacks Expo 2016

Hathor Group seeking spot in US market for Brazilian granola and cookies

South American food producer Hathor Group is looking to secure US distribution for its Grano cookies and granola.

Scientists explore ways to improve quality of bread from frozen dough

SP Food and Bioscience has taken part in a project to find a recipe that gives frozen bread the same properties after baking as freshly made bread.

Aryzta revenue down 7% in North America as European growth continues

Speciality baking business Aryzta has again reported mixed fortunes across its business – with sales declining in the US and growing in Europe.

Ignore demands of online retail at your peril, Rabobank warns bakers

Bakers may need to reassess the relationship they have with retailers – and transform their supply chains – to meet the growing demands of online grocery retail, according to a new report.

Sweets & Snacks Expo 2016

Burton's bringing Cadbury Mini Fingers and Wispa biscuits to the US

UK firm Burton’s Biscuit Company is expanding its US line-up with two more Cadbury products manufactured under licence from Mondelēz International.

Fresh baked goods lead way in c-stores - but there's still room for growth

Fresh baked goods are the most popular item for UK convenience store shoppers, a new study has shown.

TSW Foods to bring Krispy Kreme products to convenience stores

Krispy Kreme is growing its brand presence in US convenience stores with a snack range launched in partnership with distributor TSW Foods.

Exceedingly good result: Premier Foods cake sales grow every quarter

Premier Foods’ international and cakes divisions - which include the Mr Kipling brand - have been stand-out performers for the business over the past 12 months.

Key Industry Events