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Trends > Convenience
Convenience
Time-tight consumers are searching the aisles for convenient products. Portability and easy-handling is a priority snacking on the go, simple and easier mixes for baking and fast cereal and bar options for breakfast. Consumers have no time to waste and industry cannot waste time in catering to this fast-lane lifestyle.
Anuga fair focuses on health and convenience
Industry eyes will be on the Anuga food fair in Germany this week, as organisers focus on the growing health and nutrition market and the desire for novel products, such...
Convenience top reason for snacking, new study
Consumers choose convenient "on-the-go" foods over factors such as health, price and taste, according to a new US study.
Keep up with healthy convenience, says Datamonitor
Healthy foods in convenient packaging is a consumer need that is growing in momentum, according to Datamonitor, with 59 per cent of European and US consumers seeking a combination of...
Cadbury team up with bakers to target convenience trend
UK snack maker Kitchen Range Foods has launched a new range of individually packaged chocolate doughnuts, created using the iconic Cadbury confectionery brand.
Companies offer cup filling and packing service for convenience market
Two companies have teamed up to provide a cup filling and packing service for processors looking to quickly cash in on the public's growing appetite for convenience foods.
Best-selling product list confirms nutrition, convenience trends
A diet plan, a beer and 'light' snacks have come top of the list of best selling products for this year, according to Information Resources Inc (IRI), which said its...
Kraft to target health, convenience and premium trends
US manufacturer Kraft Foods has announced a "fewer, bigger, better" policy, concentrating on crucial brands in key areas as the firm suffers from lagging performance.
Mega-trends: convenience food and health to double in ten years
Ten mega trends stretching from age to individualism will determine the success and shape of any new products to hit the market in the near future, claims market analysts Datamonitor.
Openings in product development for convenient breakfast foods
There are rich pickings for food makers focusing on innovative products for the breakfast market, as a UK think tank finds less than one in five consumers actually enjoys the...
NPD focus for convenience snacks
Britons spends four times as much on snacks as their Spanish counterparts, eating their way through €17.3 billion a year, finds a new report highlighting the ongoing opportunities for players...
Cerealia taps into Russian convenience growth
A new bakery capable of producing up to 70 million bread loaves per year is set to be built in Moscow by Swedish firm Cerealia to serve the growing convenience...
Bakery Services suffers from retailers' convenience drive
UK group Bakery Services is being increasingly hamstrung by a business model which means that more than 80 per cent of its revenue is exposed to the changing strategy of...
New report uncovers trends in convenience packaging
A new report examining convenience packaging and serving size trends, from prepared meals to snacks and beverages, has been published.
UK consumer opts out of cooking as convenience grows
Ready-to-go food products continue to meet the needs of the UK consumer, say market analysts Mintel, reflecting current growth trends in the food industry and confirming the future direction for...
Conveying convenience
Manufacturer CSi claims that its new range of pallet conveyors offers food processors a number of useful innovations. The equipment is made of stainless steel and aluminium, features ultrasound sensors...
A slice of organic for convenience food
Belgium's largest organic producer, Bioline Europe , has launched an innovative new range of organic frozen pizza. All ingredients are 100 per cent organic, non-GMO and...
New packaging for convenience snacks
Leading consumer packaging firm Huhtamaki is launching a new line of packaging to meet the ever-growing demand for ready-made snacks. The Eat-in-it concept, as it...
