California popcorn brand Gaslamp is introducing new flavor Malibu Mix to grocery stores across the state as it continues to tap demand for locally produced food.
Convenience stores should shake up their product ranges to make the most of summer snack sales, according to General Mills.
Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.
Asian marinades brand Soy Vay has extended into the US snacks category with the launch of popped rice clusters.
Seed brand Bigs is aiming to tap demand for hot sauces - and bring innovation to the pumpkin seed category - with two new products.
South American food producer Hathor Group is looking to secure US distribution for its Grano cookies and granola.
SP Food and Bioscience has taken part in a project to find a recipe that gives frozen bread the same properties after baking as freshly made bread.
Speciality baking business Aryzta has again reported mixed fortunes across its business – with sales declining in the US and growing in Europe.
Bakers may need to reassess the relationship they have with retailers – and transform their supply chains – to meet the growing demands of online grocery retail, according to a new report.
UK firm Burton’s Biscuit Company is expanding its US line-up with two more Cadbury products manufactured under licence from Mondelēz International.
Fresh baked goods are the most popular item for UK convenience store shoppers, a new study has shown.
Krispy Kreme is growing its brand presence in US convenience stores with a snack range launched in partnership with distributor TSW Foods.
Premier Foods’ international and cakes divisions - which include the Mr Kipling brand - have been stand-out performers for the business over the past 12 months.
Convenience stores and drug stores have a big opportunity to further grow their share of the salty snacks market as US shopping habits change, according to analysts.
Snyder’s-Lance has revealed ambitions to rejuvenate its Snyder’s of Hanover brand, admitting it has some “heavy lifting” to do.
A robotic food production system designed to emulate cooking methods used by chefs can offer improved product quality and lower costs, claim its creators.
US manufacturer Vintage Italia is launching a new range of bow tie-shaped pasta chips this summer.
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in April
Meat snack manufacturer Duke’s Smoked Meats has revealed its expectations for "aggressive growth" after securing listings for its Smoked Shorty Sausages in select Target stores across the US. ...
Snacks subscription service Graze.com has extended into the bagged snacks market with six products launching in stores next month.
A high-profile marketing push announced by PepsiCo in January gave US shoppers the chance to reshape the Lays potato chip line-up – and they have voted to keep it as...
Cereal manufacturers will continue to diversify through acquisitions and by switching resources to other parts of the breakfast market, according to analysts Lux Research.
Born out of Motor City, Detroit, LiveSmart Bars is set to steer two new bar lines - the Simply Smart Bar and Smart Kids - across the US.
Netherlands-based Enzymes supplier DSM has developed a new glucose oxidase for bakeries to improve the stability of products during fermentation.
McCormick & Co has abandoned its plans to take over Premier Foods, owner of number one UK cake brand Mr Kipling.