High protein is considered the second most important product claim by consumers who purchase better-for-you snacks, according to a recent Mintel survey sampling 993 internet users.
The $6bn retail checkout was described as a “big, highly profitable and dynamic” business by the founder and president of Impulse Marketing, Cam Cloeter, during the recent NCA Summer Insights...
Major UK bakery food-on-the-go retailer Greggs has reported sales up 5.6% for the 13 weeks to October 1, and like-for-like sales up 3.4%.
Probiotic is booming as an ingredient in the US market, particularly in the beverage category as companies target consumer interest in digestive and gut health.
The $4bn global dried fruit market has inspired snack manufacturers to come up with new ideas to gain a competitive edge in the category. But what’s the next grounder breaker...
Chicago chocolate brand Fannie May has launched Apron & Spoon collection exclusively at its retail stores and its own website.
The meal that is widely considered to be the most important of the day is regularly missed by almost a quarter of Australians—though few have time for breakfast-in-the-bottle alternatives.
Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.
Arizona-headquartered paleo and gluten-free bakery brand Mikey’s has launched its first pizza crust product as it continues to target low-carb consumers.
Arla Foods Ingredients (AFI) has developed protein and calcium-rich snacks designed to tap demand for healthier products as childhood obesity increases in many parts of the world.
Snacks subscription service Graze is looking at opportunities to take its retail range overseas following the success of its UK debut.
Bare Snacks - best known for its baked fruit slices - has expanded its coconut chips range with “on-trend” flavors.
Chinese confectionery trade body China Candy has unveiled some of the sweets and snacks products launching at the China Candy & Snacks Expo held in Ningbo this month.
Kellogg has extended the menu at its NYC cereal café with a pumpkin spice latte bowl based on limited-edition Mini-Wheats Pumpkin Spice cereal.
Clif Bar has opened its first self-owned and operated baking facility with a $90m investment that focuses on improving sustainability.
Artisan pork rind brand 4505 Chicharrones is this month rolling out two new flavors and new packaging in stores across the US in response to the growing on-the-go protein snack trend....
Canadian and US restaurant chain Tim Hortons – known for its Timbits donut bites – is extending into the UK market.
BakeryandSnacks presents a monthly round-up of product launches, relaunches and innovation that caught our eye in August.
Gluten-free granola brand, Purely Elizabeth, is now available at Publix with two of its first baked probiotic granola varieties: chocolate sea salt and maple walnut.
Plant-based powered nutrition company, Amazing Grass, has added two flavors to its organic 'superfood' bar line with a new packaging that highlights its whole-food ingredients.
Germany-based Bosch Packaging Technology will debut its biscuit on edge packaging system at the upcoming IBIE and Pack Expo this year in the US.
Meat snacks brand Duke's has unveiled new packaging for its Shorty Sausages and Steak Strips to highlight the premium positioning of the range.
Totino’s pizza sticks and stuffed nachos have hit shelves in major retailers across the US this month as General Mills continues to expand its on-the-go snack meal portfolio.
Sweet baked goods manufacturer Hostess has entered the US frozen snacks market with a deep-fried version of the Twinkie.
Kayco Company-owned brand Absolutely Gluten Free has unveiled new snacking product Organic Superseed Crunch.