Baker Perkins is the market leader in the supply of cooking and starchless depositing systems to the confectionery industry worldwide. The company’s production systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies. Baker Perkins has almost a century of experience in the design, manufacture and commissioning of complete confectionery production systems, with over 600 plants operational.
Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products. Depositing offers greater quality and production flexibility, with lower production costs, than conventional methods such as die forming, starch mogul or cut-and-wrap.
Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns. Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.
Superior appearance, high clarity and rapid flavour release with a smooth ‘mouth feel' are key quality advantages. The nature of the depositing process creates complete control throughout the system, leading to extremely high dimensional, shape and weight accuracy, as well as negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.