SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Processing Equipment & Systems, Automation, Control

News headlines

Exclusive talk with HealthBread project leader

HealthBread plans association to commercialize concepts

The EU HealthBread project wants to form an association by the end of the year to drive commercialization of its healthy bread technologies and concepts across Europe.

UK firm seeks partner to upscale baking quality marque

The Worshipful Company of Bakers is looking for a partner to develop and drive forward its bakery quality stamp in the UK.

Olive oil may be best option for frying foods, say researchers

Olive oil withstands the heat of the fryer or pan better than several seed oils and also yields healthier foods, say researchers.

FOODesign launches its vegetable chip batch fryers internationally

Food processing equipment manufacturer FOODesign, a tna company, has launched its hot oil batch-pro 12, a series of cookers and fryers outside of the US.

Dispatches: AACCI annual meeting 2014

Sustainable baking now a ‘cradle to grave’ concept

Consumers expect manufacturers to take responsibility for baked goods far beyond the production gate, says a sustainability expert.

FAO World Food Day 2014: Family Farming

ABA chief: Farming infrastructure critically important for wheat

Farming infrastructure in the wheat sector is critically important for bakers but there are a number issues threatening it, says the president and CEO of the American Bakers Association.

Defatting oats for higher beta-glucan content: Study

Defatting oats creates more concentrated levels of dietary fiber, particularly beta-glucan, research suggests.

Gluten-free NPD knowledge needs to catch up, says Ingredion

Knowledge on gluten-free product development must improve because the bar on quality is higher than ever, says a technical specialist at Ingredion.

Dispatches: AACCI annual meeting 2014

Kellogg: Acrylamide reduction is a heavily patented world

Bakery and snack makers looking to mitigate acrylamide have many options, but they’ll have to navigate through a heavily patented world of ideas, says a fellow at Kellogg Company.

A glut of gluten approvals for Romer Labs

Romer Labs gluten G12 rapid tests have received AOAC approval to ensure that food producers meet the necessary standards and requirements.

PATENT WATCH

Is that a pizza or a pretzel? Frito-Lay files patent for chunky 3D snacks

Frito-Lay has developed a method to adhere large, three-dimensional food flakes such as meat and vegetables to regular snacks, to emulate pizza, nachos and tostadas.

United Biscuits to roll out waste cooking oil for lorries

United Biscuits (UB) has developed a sustainability initiative by using waste cooking oil to power 12 of its lorries and plans to roll out the project further across the business.

Glanbia to kick-start gluten-free oat production

Glanbia Nutritionals will start milling gluten-free oats in November at its Irish food grade mill - verifying the entire process with a closed-loop supply chain.

News in brief

AmDough biscuit belts gain EC food contact approval

Ammeraal Beltech has received EC food contact approval for its AmDough rotary moulder belts.

General Mills targets further supply chain savings after net profit plunge

General Mills says the need to offset inflation is as strong as ever as it broadens the scope of cost saving measures across the value chain.

Patent Watch

Frito-Lay files fruit snack patent

Frito-Lay has filed a global patent to make snacks with high fruit content that combine crunch with a melt-in-the-mouth sensation.

Plum Organics halts Little Crèmes production after choking reports

Campbell Soup-owned Plum Organics has halted production of its kids’ rice milk snack line Little Crèmes after issuing a recall over choking hazards.

Food industry flour exposure found to be the main cause of occupational asthma in France

Exposure of food industry workers to flour has been found to be main cause of occupational asthma in France, according to new research.

Pro Mach buys Benchmark Automation to tap bakery growth

Pro Mach has acquired Benchmark Automation in a move to strengthen its offer to the bakery market, as it predicts ‘significant growth’ for the sector. 

Frito-Lay president: 'We’re laser-focused on productivity’

Improved supply chain productivity using automation and better go-to-market delivery systems has driven core operating profit up 6% CAGR, says the president of Frito-Lay North America.

Related News

Key Industry Events

 

Access all events listing

Our events, Events from partners...

Product Innovation