Bakers must consider carefully how flour is moved from silos to mixers because this stage is critical to dough consistency and overall baking quality, says an OAL Group engineer.
Hazelnut Growers of Oregon is starting up its Napasol pasteurization line this week to eliminate potential foodborne pathogens.
General Mills will continue its cost-saving program across the US and Canada with further plant closures, announcing the shutdown of two Pillsbury production sites.
Kellogg has developed a process that micro-grinds bran to create a more versatile and palatable powder.
A Premier Foods engineer has received a significant amount in compensation after he was left with life-changing injuries following a devastating accident at its Moreton cake factory.
A method for finding bread volume has been approved by the American Association of Cereal Chemists – International (AACCI).
New technologies are vital to the future growth of the food and nutrition industry, but their future success depends on much more than the science behind them.
Nairns Oatcakes has installed a second combined checkweigher and metal detector from Loma Systems.
Gluten-free oat specialist Glebe Farm Foods is investing £5-10m ($8-15m) in a second oat mill to keep up with UK demand and assist expansion into European markets.
Heinz has opened a major production plant in southern China for its infant cereal and snacks business, keeping a paramount focus on safety and quality.
Grupo Bimbo has developed an alternative processing method that reduces the fat content of pork rind snacks.
Plant bakers will be able to save thousands in energy costs with an oven system that optimizes air flow and incorporates heat recovery, claims developer Campden BRI.
Cambridge Engineered Solutions, a US metal conveyor belt manufacturer, has hired its first sales manager to support the company’s business growth in the UK and Ireland.
BEMA (Baking Equipment Manufacturers and Allieds) brought together its exhibiting members at the inaugural Gulfood Manufacturing 2014 at the Conrad Hotel, Dubai, recently.
General Mills will shut down and sell its first cereal manufacturing plant under the $40m cost-cutting program announced earlier this year.
Perforating potato cells can soften the raw material, reducing fry times, lowering fat uptake and creating a more uniform end chip product, says the CEO of a firm specialized in Pulsed Electric Field (PEF) technology.
The Middle East is like ‘The Wild West’, expanding at an incredible rate, according to BEMA, (Baking Equipment Manufacturers and Allieds).
Mecatherm has installed two production lines for Al Rashed bakery, which supplies products to McDonald's, Burger King and Hardees, as well as having its own retail brand, Yaumi.
Snack makers and suppliers will be under pressure to make fast changes across all packs once the FDA finalizes its ruling on the nutrition facts panel, but can suppliers keep up?
Tomra has developed its camera technology and software to modify its Genius 640 3-way sorter with two rejector streams for dates in MENA because ‘the industry wants different sizes, below and above a certain size so they all look the same in a package’.