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Gravure vs Flexo HD print for flexible packaging -

07-May-2014 - The development of Flexography printing techniques and supporting reprographic processes has taken great strides in recent years. So much so that the industry is starting to see a real trend in leading bakery and confectionery brands switching over their packaging...
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Insights from the Bakery Market Report - WRBM

18-Feb-2014 - British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its forthcoming Bakery Market Report. The experts will discuss trade over the past year; changes to the bakery retail scene and will look at...
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The natural and clean label market opportunity - William Reed Business Media

11-Jul-2013 - If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are...
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Regulatory update: Are natural claims worth the legal headaches? - William Reed Business Media

11-Jul-2013 - With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful legal definition), should food marketers think twice about using the term in the US market? How many of...
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Panel debate: The evolution of natural and clean-label: What do consumers want? - William Reed Business Media

11-Jul-2013 - The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natural’ a rather nebulous – and constantly evolving – concept? Does it amount to more than just a list of...
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Growth Opportunities for Clean-Label-Positioned Foods and Beverages - Ingredion

11-Jul-2013 - Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This definition includes more than just the ingredients in the recipe. Food and beverage companies are using multiple front-of-pack positions to promote...
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Food Safety is Guaranteed for Norwegian Jam Producer - Mettler-Toledo Garvens GmbH

04-Mar-2013 - Based at its Brumunddal plant, Nora has 50% of the market share in Norway and produces 25 tonnes of jam and marmalade per day, which is packaged in three different-sized glass containers and distributed throughout Norway.Despite its popularity as a...
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Complimentary White paper on Comparing GFSI Recognised Standards - SGS

11-Feb-2013 - This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety standard to be GFSI approved. It then goes on to discuss each of the GFSI approved schemes...

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