Earth Day is an annual global celebration highlighting the importance of sustainability, recycling, water conservation, and other ways to save the planet. Here are some examples of food packaging that pitches in on the eco effort with compostable materials, natural paper, and other features.
General Mills has slammed research suggesting on-pack cereal mascots are positioned to gaze into children’s eyes, calling the findings ‘absurd’ and describing the study as pseudo-science.
Traditional high-gloss packs will soon be a thing of the past as snack makers turn to matte finishes in the battle for shelf appeal, an expert says.
Mascots on breakfast cereals that gaze directly into a consumer’s line of vision can spark trust; findings that researchers say could be used to fuel growth of better-for-you lines.
Industrial bread manufacturers should stop over-packing bread because thinner plastic films do not impact shelf life standards, researchers say.
Big cereal players haven’t worked out the concept of sensual packaging, sticking instead to rigid boxes and thick plastics but Mona’s Granola is one step ahead, says its founder.
MeadWestvaco has launched Evertain, a resealable paperboard container to protect snacks, boost sustainability, and drive shelf appeal.
Nearly a third of food businesses have no corporate allergen management systems in place, an SGS survey has found.
Kind Snacks has filed a lawsuit against Clif Bar for allegedly infringing its packaging trademarks.
Tyrrells Crisps has apologized for inadvertently using an image of a Nobel Prize nominated poet to illustrate a "fleeting look of contempt" for its on-pack competition.
Bakers need to start thinking about concepts, packaging and branding ahead of formulation – like consumer packaged goods firms, says Nielsen’s bakery expert.
The InterFlex Group has acquired Star Packaging Corporation, a flexible packaging converter with markets in the North American bakery, chemicals and snack food sector.
Kellogg has cut prices of its single-serve cereal bars in the UK by 29% which could make them competitive amid waistline woes and catapult the brand out of the breakfast aisle, an innovation expert says.
Natural, active antimicrobial sachets containing concentrated oregano essential oil (OEO) should resonate well with consumers concerned about artificial preservation techniques, suggest researchers.
Snacking as we know it will evolve, driven by an unruly consumer desire to try new and exciting concepts and companies must buck up and innovate to profit, says a healthy foods analyst.
Designing food and beverage packaging and products for kids calls for a balanced approach.
Ishida Europe plans to expand into Africa next year and snacks will spearhead the move, its managing director says.
An upcoming conference will bring together top food firms and industry suppliers to hammer out sustainability, design and other packaging issues.
Ishida Europe has developed a new snack pack sealing system that uses ultrasonic technology – enabling manufacturers to make drastic film savings.
Amcor Flexibles has optimized its ‘bag-in-box’ technology to offer greater protection against contamination of products like cereals from carton board, inks or the environment, it says.