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TPP trade agreement ‘good news' for US confectioners: SUA president

The recent finalization of the Trans Pacific Partnership is good news for confectioners and sugar-using manufacturers across the US, according to Rick Pasco, president of Sweetener Users Association (SUA).

Sports Nutrition 2015: Winning strategies in foods, drinks, supplements & ingredients

Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22.

General Mills announces recall of 1.8m boxes of Cheerios

General Mills announced late Monday afternoon that it will voluntarily recall 1.8m boxes of Cheerios and Honey Nut Cheerios after undeclared wheat was detected in gluten-free cereals.

Hershey fortified peanut butter project feeds Ghanaian stomachs and economy

Chocolate giant Hershey has committed to 100% local peanuts for its Ghana school feeding programme.

Novel clean label starch adds a day to bread's shelf life, claims Ulrick & Short

Two all-natural, wheat-based starches launched by Ulrick & Short are said to boost bread volume, increase shelf life and make for a softer loaf over time.

Could pecans be the next big ‘better for you’ ingredient in snacking?

Pecans could become a mainstay ingredient across the bakery and snacks industry as consumers look for more versatility in their products, says the Center for Pecan Innovation.

Gluten-free bread firm Schär revamps with ancient grains

Global gluten free bread market leader Schär has reformulated its line of breads to include ancient grains and has relaunched across the US.

General Mills champions its gluten-free Cheerios - but will the launch help its cereal business?

It’s been a rough couple of years for the cereal market, but General Mills said it is outpacing net sales expectations for Q1 2016 thanks in large part to products like gluten-free Cheerios.

Welch’s fruit snacks are ‘no more healthful than candy’, says false advertising lawsuit

Welch’s fruit snacks are candy masquerading as healthy snacks, says a false advertising lawsuit filed in New York.


Even a small bit of peanut can cause a recall: Why you must fight allergens in baking

There’s no one size fits all approach to stopping allergens from making their way into baked goods, but one researcher says manufacturers must put many safeguards, including training, in place to help mitigate risk.


Eating it raw: Don't neglect food safety of cereal-based goods at consumer level, warns researcher

Ridding grain-and flour-based product contaminants must be considered at every step of processing down to consumer level as consumers may misread labels and eat the product raw, says a food researcher.

Consumers becoming more savvy, health conscious: Q&A with Healthfull Bread’s director

A savvier group of customers want healthier products with fewer preservatives and ingredients, a trend one bread executive says will continue for a long time.

Fixing what’s wrong in cereal: General Mills and Kellogg discuss their plans

The cereal market has been trending downward in recent years. At this year’s Barclays Global Consumer Staples Conference, two of the country’s biggest cereal companies, The Kellogg Company and General Mills, explained how they plan to recover in 2016 and beyond.

‘Free-from’ may become industry standard in snacking, Mintel analyst says

“Free-from” snack products are closer to becoming an industry standard, according to a report from Mintel.

Arla's protein-rich cake formula takes advantage of snackification trend

Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.

Lactating women should restrict flaxseed intake: Researchers

Flaxseed intake during lactation should be limited as it may change maternal adrenal function, research in rats has suggested. 

Corn yields up, price remains uncertain

Corn yields are expected to rise again, seeing record highs in many Midwestern states, for the 2015-16 fiscal year.

UK popcorn sales booming, Key Note snack report finds

UK consumers are increasingly choosing popcorn over potato chips for the improved nutritional value, according to a report from Key Note.

Bread dips on health concerns but pastries and cakes offer silver lining, Euromonitor analyst says

Bread has seen a drop in popularity across developed countries due to health concerns, but pastries and cakes offer manufacturers a silver lining, according to a Euromonitor analyst.

Money talks! Norway withdraws from 4 Asian palm oil firms

The Norwegian national investment fund has cut ties with four major Asian companies, citing the risk of ‘severe environmental damage’ as a result of palm oil plantations.

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