Enzymes supplier Novozymes is restructuring its business in a move designed to deliver innovation more quickly and with greater commercial impact.
Bakery ingredients supplier Puratos Group is ramping up its presence in Australia and New Zealand with the acquisition of fruit and patisserie fillings business Melbourne Jam Manufacturing Co.
German snacks supplier Heimatgut is hoping to grow its exports business after winning an award for innovation at this week’s ISM show in Cologne.
Hard health endpoints, not just changes to microbiota, are needed to secure EU prebiotic health claims and bring fibre intakes up to recommended levels, according to European researchers.
Mondelēz International has agreed to pay a $750,000 settlement to the Office of the Attorney General (OAG) California Department of Justice in a probe against excessive levels of lead in its Nabisco Ginger Snaps cookies.
PepsiCo is giving US consumers the chance to transform its Lay’s potato chip line-up with a major new promotion.
Mondelēz has revealed plans to source 100% cage-free eggs in North America by 2020.
Pidy has launched a spicy and curry flavoured Macaron available as 3.5cm in size and delivered in 96 portions to a case.
Caffeinated chocolate brand Awake has expanded into the snack bars market with a granola product packing the caffeine content of half a cup of coffee.
Ingredion has pumped $30m into expanding capacity at its San Juan del Rio manufacturing facility in Mexico.
Flour milling and ingredient business Ardent Mills is hosting a series of meetings with farmers as part of its bid to double US organic wheat acres by 2019.
Pepperidge Farm and Arnott’s owner Campbell Soup Company has announced its support for mandatory GMO labeling on foods in the US.
Flour producer Ardent Mills has announced a plan that it hopes will more than double the number of organic wheat acres in the United States by 2019.
PepsiCo is looking to drive a healthier portfolio via new health-friendly vending machines and a 2016 launch of organic Gatorade.
International Taste Solutions (ITS) has launched EnhancR to improve the quality of cakes with extended shelf life.
New flavors and formats are among the key opportunities for growing the baked goods market, according to a leading analyst.
Darégal is rolling out a range of liquid herb flavorings for breads that it claims tastes fresher than dried herbs.
There’s a “macrodynamic shift” happening in how we eat as a culture, according to a report from The International Dairy-Deli-Bakery Association, and snacking has become a part of daily life.
Corbion Caravan has launched two emulsifiers without partially hydrogenated oils (PHO) in response to an incoming US trans-fat ban.
Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be addressed.