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Breaking News on Industrial Baking & Snacks

Sectors > Snacks

Sweet heat: Rudolph Foods launches spring/summer popcorn

Rudolph Foods’ sweet and spicy Gaslamp popcorn variants should intrigue consumers and stave off fierce start-up competition, says its marketing and innovation head.

Extruded snack innovation: In-lab trials, healthier NPD and 3D shaping

Extruded snack makers are using low output machines to run R&D tests in-house and many are working to develop healthier variants and inventive shapes, say equipment suppliers.

Isomalt protects vitamin C status of baked apple snacks, finds study

Isomalt can be used to protect the ascorbic acid content of apple snacks during baking, say researchers.

Neogen launches multi-tree nut allergen test

Neogen has launched a test that can simultaneously detect six tree nuts in 10 minutes after extraction.

60-second interview: Mark Singleton, outgoing chairman of the Snack Food Association; vice president of sales & marketing, Rudolph Foods

SFA outgoing chairman: The lines between meals & snacks are blurring; we’ve seen remarkable changes in consumption patterns

According to the March 2015 report of the Dietary Guidelines Advisory Committee, most Americans now consume two or three snacks a day - news that came as no surprise to...

Changing food porosity could cut salt and fat

Salt and fat content in processed food could be reduced by altering food pore size - without affecting the taste, say scientists.

Surging interest in edible insects prompts safety review

A pan-European list outlining the pros and cons of different insect species, their nutritional content and environmental impact is needed says ANSES.

Dispatches: Snaxpo 2015

Why millennials are your most important snackers…

With close to 44 million in the US and a combined spending power of around $1.1 trillion dollars, millennials are a consumer group snack makers must not miss out on,...

Manufacturers, consumers, retailers or government: Whose responsibility is gluten-free?

A gluten-free diet is the only possible treatment for those with coeliac disease – so whose responsibility is it to increase affordability, availability and awareness? FoodNavigator asked experts for their views....

CDR targets fat and oil quality control

CDR and Filsorb have launched a benchtop analyser for quality control of raw materials when purchased, stored and during production.

News in brief

Nut sorter meets zero-defect expectations in high-end markets, says developer

A laser sorter has helped reduce false rejection rates at the Morada nut company, according to the firm behind the technology.

Love With Food subscription snack box helps brands sample products efficiently

Subscription snack box company Love With Food helps natural snack manufacturers drive brand awareness and sales by sampling their products directly to consumers’ doors for a fraction of the cost...

News in brief

Ampac launches Select Harvest almond pouch with QuickZip/Aplix closure

Ampac has launched its first commercial stand-up pouch with Select Harvest, using a QuickZip closure and Aplix fastener.

Move over fruit, it’s time for dairy! Yazoo sees yogurt smoothies soar as snackification strikes

FrieslandCampina’s milk drink and smoothie brand Yazoo is expanding availability of its on-the-go yogurt smoothies this month, seeing great potential for a ‘snack that provides sustenance.’

Freeze-dried fruit packs nutrition and nostalgia into one adventurous snack

The adventure-seeking co-founders of freeze-dried snack fruit start-up Berry Golden hope to lead consumers by example to step out of their comfort zone and try something new. 

Industry not meeting needs of coeliac sufferers, says analyst

Industry should be more pro-active in encouraging consumers to seek a diagnosis of coeliac disease before switching to a gluten-free diet, says Euromonitor contributing analyst Simone Baroke.

Snack Out Loud’s pinto bean snacks: the next nut?

As many of today’s busy consumers are getting upwards of half their daily calories from snacks, they’re demanding more than ever from the category. So newcomer Snack Out Loud saw...

Taura Natural Ingredients helps shelf-stable snacks meet demand for fruits

Fruits and vegetables are “hot” right now,but sales do not have to be restricted to the produce section of the grocery store thanks in part to innovations from Taura Natural...

KP Snacks axes 70 roles at Phileas Fogg Consett site

The loss of 70 jobs at KP Snacks’s Consett factory, one-time home to Phileas Fogg crisps, was “an incredibly sad time” for its members and the local area, according to...

Snack identity crisis? ‘We’ve had a hard time getting our story told’, says SFA

The Snack Food Association (SFA) is determined to correct misperceptions held among consumers, government and regulators about the nature of the snack category and its role in health, its CEO...

HealthyCheats founder: ‘Controlled variety’ missing from subscription snacks

The proliferation of snacks along with the growing number of ways to get them has created too many options for consumers who, above all else, like a limited variety to...

Bar maker-turned co-packer BumbleBar furthers organic mission

Long before “gluten-free,” “sustainable” and “organic” held the marketing sway they do now, Liz Ward wanted to channel her passion for organic agriculture and social justice into a naturally nutritionally dense food product by...

Dispatches from Anuga FoodTec 2015

Heat and Control awaits go-ahead for India mega plant

Heat and Control plans to open a large-scale manufacturing facility in India to serve a rapidly growing snacks market and bolster business in the country, its sales head says.

Dispatches: Snaxpo 2015

Retail expert: Snack makers must get into ‘grocerants’ and e-commerce

Retail-restaurant models and e-commerce are on the rise and snack makers must act fast to secure presence in these spaces, says a retail expert.

ConAgra Foods outlines 3 point plan to grow consumer business

ConAgra Food outlines a three-point plant for growing sales of commercial brands, including Swiss Miss, Pam and Orville Redenbacher's, which continue to struggle despite improved share, profit and volume stabilization.

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