Mediterranean carob seed flours hold potential as a novel, antioxidant ingredient for cereal products, according to scientists.
Snack maker Leclerc Foods USA has snapped up a building in Arizona and plans to invest $50m to expand its operations.
Kettle has issued a voluntary recall in the US on a limited run of potato chips due to potential milk allergen exposure during processing.
The Kellogg Company has pledged to source fully traceable palm oil by the end of next year, a move that has been welcomed by NGOs that have been fighting for...
Snacks outshone beverages for PepsiCo in its full year 2013 results and CEO Indra Nooyi said the category would become its new heavyweight.
Kind Snacks has filed a lawsuit against Clif Bar for allegedly infringing its packaging trademarks.
A majority of EU member states voted against approving a genetically modified (GM) maize variety for cultivation in Europe at a Council of Ministers meeting on Tuesday – but the...
Penford Ingredients has developed a corn-based protein to tap into a surge in health and wellness, vegetarianism and gluten-free, its R&D head says.
Jordans & Ryvita Company has splashed out on upgrading and refurbishing crispbread production at Poole in Dorset.
Hurdles in food safety, taste and consumer acceptance await on the London South Bank University’s quest to join two big food innovations: 3D printing and insect-based ingredients.
KP Snacks has filed a patent on a method to incorporate flavors into the matrix of potato chips, rather than dust onto the surface with oil, enabling fat reduction.
A ban on manipulative junk food advertising to children is urgently needed to help fight increasing rates of childhood obesity, say University of Otago Wellington researchers.
Natural and organic products giant Hain Celestial says it expects to “see pricing actions across the industry based on the California drought”.
The Kellogg Company has reported lower-than-expected fourth quarter sales due to continued weakness in cereal but its president and CEO says the company can still win at the breakfast occasion. ...
Kolak Snack Foods has snapped up Berkshire Foods and NC Snacks for an undisclosed sum as it continues its relentless drive to boost sales.
The Kellogg Company will close a cookie plant in Charlotte, North Carolina as part of its global cost-cutting plan Project K.
Locusts, lentils, seaweed or “hybrid” meat? Researchers have found that consumers prefer the thought of non-specified meat substitute snacks over those containing insects or seaweed.
Tyrrells Crisps has apologized for inadvertently using an image of a Nobel Prize nominated poet to illustrate a "fleeting look of contempt" for its on-pack competition....
Filipino food major Universal Robina Corp's has partnered with Calbee Inc., Japan's largest snack food company, a move that will further establish both firms in Philippines’ growing packaged food market.
Civil litigation over whether GMOs belong in ‘all-natural’ products will continue to clog up US courts owing to the FDA’s refusal to weigh in on this issue, says Mission tortilla...
US start-up Exo has secured large-scale production and distribution for its cricket protein bars and is set to launch new flavors this spring.
Kettle Foods is tackling new ground in the UK with small pack, better-for-you baked potato chips and says the new line plugs a market gap.
Noodle pots, bagels, pizza slices, yogurts, soups – you name it – have muscled into the snack space. So what hope do old-fashioned potato chip, popcorn and nut makers really have?
The Kellogg Company has issued a very small recall on its original Pringles snack in the US following potential exposure to seasoning containing milk.
Potato chip waste converted into biogas to fuel production is a viable, eco-friendly waste reduction plan that other snack makers should consider, says the president of Naturally Homegrown Foods.