SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Sectors > Snacks

News in brief

FSA begins wheat tests following reports of soy contamination

The UK’s Food Standards Agency (FSA) has begun testing for the presence of soy in wheat flour mills across the country.

Joe & Seph’s popcorn: Cinema, airlines and duty free give explosive brand exposure

UK gourmet popcorn maker Joe & Seph’s has secured listings with World Duty Free and Cineworld, adding to its airline presence – channels its co-founder says spark unprecedented brand attention.

United Biscuits to roll out waste cooking oil for lorries

United Biscuits (UB) has developed a sustainability initiative by using waste cooking oil to power 12 of its lorries and plans to roll out the project further across the business.

Graze targets mums with ‘big box’ subscription snacks

Graze realizes subscription snacking opportunities stretch far beyond its desk-friendly concept and is taking a leap into sharing with big box varieties, its CEO says.

Colored potatoes double antioxidant activity in extruded snacks: Study

Extruded snacks made from colored-flesh potatoes have antioxidant levels two to three times higher than regular potato varieties, a study finds.

Crunchy, chewy, and fizzy? PepsiCo seeks to patent chewy granola snacks with carbonated candy

PepsiCo is seeking to patent a method of making chewy granola bars, bites and other snack products containing carbonated ‘fizzy’ candy. 

Reformulation ‘won’t solve obesity’

Reformulation is not the sole solution to obesity, as health-conscious consumers could be increasing their calorie consumption by choosing low-sugar or low-fat products, according to research from AB Sugar.

Glanbia to kick-start gluten-free oat production

Glanbia Nutritionals will start milling gluten-free oats in November at its Irish food grade mill - verifying the entire process with a closed-loop supply chain.

Flavonoids for acrylamide reduction: Study

Flavonoids can effectively reduce acrylamide formation and there are low-cost methods of measuring the antioxidant activity to optimize impact, claim researchers.

UK consumers lack knowledge on salt in foods, says Sainsbury’s

Less than 10% of UK adults say they monitor salt intake ‘strictly’, with almost half revealing they do not monitor salt intake at all, according to new data.

Seabrook’s profits crisp up after stale period

Seabrook Crisps has returned to growth after reporting a £1.8M loss in 2012 and is now boasting a post-tax profit of £1.3M for this year.

KP Snacks to leverage growth under Intersnack ‘powerhouse’

KP Snacks has big growth plans under the Intersnack umbrella with Christmas NPD investment and a push in healthy snacking, says its branded sales head.

Barnana co-founder talks guerrilla (and gorilla) marketing, and standing out from the crowd in healthy snacks

You’d be surprised with what you can achieve with a limited budget, a giant inflatable banana, a gorilla suit, and a product that no one else is selling, says the...

B&G Foods hit with 'all-natural' lawsuit over 'artificial' or 'GMO' dextrose, xanthan gum, maltodextrin, citric acid, soy lecithin

B&G Foods is the latest firm to be hit with a class action lawsuit accusing it of misleading shoppers by labeling products containing ingredients that are “highly processed” or/and derived...

News in brief

BASF hikes vitamin B2 price 20%

BASF tells us its 20% vitamin B2 (riboflavin) price hike is due to “rising demand” across human and animal nutrition, but gave no further data on the significant jump.

Southeast Asia

How has RSPO responded to deforestation from palm oil plantations?

Having completed a review of RSPO, Gary Paoli of Daemeter Consulting outlines how the sustainable palm oil certifier has fared in addressing key market demands. 

News in brief

AmDough biscuit belts gain EC food contact approval

Ammeraal Beltech has received EC food contact approval for its AmDough rotary moulder belts.

General Mills targets further supply chain savings after net profit plunge

General Mills says the need to offset inflation is as strong as ever as it broadens the scope of cost saving measures across the value chain.

Commodity Reports: AHDB

Wheat supply up but ‘quality issue emerging’

Wheat supplies have hit record levels across the globe, but for France and some other European markets quality concerns are emerging, warns an analyst.

Splice up your life! TNA launches auto-splice packaging system

Australian food processing and packaging company TNA has launched an automatic splicing system for use with its Robag range of vertical form, fill and seal (VFFS) bagging machines.

General Mills profits plunge 25% but 2015 growth targets will be kept

A tough operating environment with softer retail trends saw General Mills’ net profit plunge for the first quarter of FY 2015, but its CEO remains certain growth targets will be met.

Patent Watch

Frito-Lay files fruit snack patent

Frito-Lay has filed a global patent to make snacks with high fruit content that combine crunch with a melt-in-the-mouth sensation.

FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free?

Almost 99% of foods labeled as gluten-free in the US are in compliance, with 1.1% mislabeled/misbranded because of the presence of gluten above an acceptable threshold. But the numbers are...

Can General Mills overcome the Annie’s acquisition backlash?

General Mills has defended the future of Annie’s natural and organic snacks under its ownership, but two experts say the company will have to work hard to beat the critics....

Ocean's Halo capitalizes on groundswell of popularity for seaweed chips with organic version

In a sign of how much American palates have changed, Ocean’s Halo Seaweed Chip is building on the success of its original seaweed chip line with a reformulated organic version...

Key Industry Events

 

Access all events listing

Our events, Events from partners...