Printing food textures is a crucial step to take to bring 3D food printing to the next level - its not just about shape and design, says Kjeld van Bommel,...
Snack industry veteran Jose Luis Prado - former boss of Quaker Oats North America - has partnered with private equity firm Wind Point Partners to acquire pork rind snacks supplier...
Algerian manufacturer Maravilla has updated its production systems to meet the changing demands of the local snacks market.
Vermont Smoke & Cure has extended its range with a smaller meat stick and secured a nationwide listing with Target.
Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.
Rising interest in health, wellness and preventive healthcare is set to fuel continued growth in the use of nut ingredients in the bakery and snack industries.
UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.
Mr Kipling owner Premier Foods has revealed strategies to grow its on-the-go and US cakes businesses.
Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.
Lean production is the key driver of short throughput time, according to Bosch Packaging Technology, following its first in-house show at its Schiedam factory in the Netherlands.
Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.
A low-carbohydrate, gluten free bread created by food developers TOP bv is set to go into production through Dutch manufacturer Bakery Wiltink.
Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.
Manufacturer Baketime has apologized for pest contamination that prompted the recall of baked and snacking products sold by UK businesses including retailer Aldi and wholesaler Booker
Tyrrells Crisps founder William Chase – who sold the business in 2008 – has returned to the snacks industry with his own popcorn brand.
Lupini beans have a nutritional profile to die for. The problem is, most Americans have never heard of them. But that could change rapidly if the New York based entrepreneur...
US start-up Paleo Prime Cookies is aiming to fuel growth with new packaging and by expanding its line-up with new flavors.
Increased innovation and better-for-you reformulation have been tipped as ways to boost growth in the US snack pellets market.
Snyder's-Lance has extended some of its biggest brands with new products including filled pretzel pieces and limited-edition popcorn.
Six public health and environmental organizations have filed a lawsuit against the US Food and Drug Administration (FDA) concerning a petition restricting the use of perchlorate in food packaging.
With sales of healthy snack bars booming in the US, industry experts predict vegetables and savory flavors could become key weapons in maintaining growth.
UK-based Adams Foods and Adams Food Ingredients have changed their names to reflect their parent company, Ornua.
They are still niche – and not cheap to work with – but sprouted grains are set to continue to grow in importance to the snacks industry.
Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...
barkTHINS plans to continue pioneering the snacking chocolate category by launching its latest variant: dark chocolate peanut with sea salt.