SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Sectors > Snacks

Jerky mix (meat + nuts + dried fruit) is the hot new category in high-protein snacking, says Dick Stevens

North Carolina-based brand Dick Stevens is looking for a slice of the action in the burgeoning high-protein-snacks market with a novel ‘jerky mix’ product combining meat, nuts and fruits in...

‘Snack to the future!’ 3D printing concept promises ‘fully edible ecosystem’, including the soil…

A food and concept designer who designed a snack concept as a ‘fully edible ecosystem’ using 3D printing says she wants to show that lab-produced food can be natural, healthy...

Pillsbury Minis & Bugles Ranch generated ‘big buzz’ at AWMA 2015 – General Mills

General Mills tells BakeryAndSnacks.com that its new Pillsbury Minis were ‘the big buzz’ at AWMA 2015 last week, with its distribution partners excited to see new innovation in the packaged...

SNACK-SIZED STORIES: NEWS TO MARCH 6 2015

Hall & Oates sue Haulin’ Oats and gluten-free pita chips debut Stateside

Hall & Oates haul US granola cereal brand Haulin’ Oats before the courts in NYC, the EU funds a research project on Healthy Minor Cereals and the US gets its...

tna acquires Florigo International and expands its facilities worldwide

tna has acquired Florigo International, in The Netherlands, taking advantage of its vacuum technology which allows manufacturers to cook products at a lower temperature, claiming to reduce the formation of...

News in brief

United Biscuits boss to step down

United Biscuits CEO Martin Glenn will leave the company to join the English Football Association and will be replaced by the boss of UB’s international business Jeff van der Eems....

Snyder’s-Lance: ‘Industry first gluten-free sandwich cracker is major innovation’

Snack giant Snyder’s-Lance insists the US sandwich cracker category has a bright future going forward but requires innovation, as the company launches the first gluten-free product in this space.

Less color means more? DDW ‘surprised’ by bakery color retention study

D.D. Williamson tells BakeryAndSnacks.com that it was surprised by the results of company research exploring the color retention qualities of different natural colors in baked goods.

Clear Lam Packaging settles lawsuit with Frito-Lay over Doritos PrimaPak

Clear Lam Packaging and Frito-Lay have settled a lawsuit over its Doritos ‘Gamer Pack’, which included flexible film belonging to Clear Lam's trademarked PrimaPak technology.

General Mills launches new Nature Valley, Chex Mix Popped, Bugles Ranch lines at AWMA 2015

General Mills has whipped the covers off four new bakery and snack products for C-store retailers at AWMA 2015 in Las Vegas.

MULTINATIONAL CLAIMS WORLD'S FIRST 'EDIBLE WEARABLE'

Dole develops ‘wearable banana’ snack gadget for Tokyo Marathon

Dole Japan has developed a 'wearable banana' for the Tokyo Marathon that tells runners their time, tweets, heart rate, and doubles as a nutritious in-race snack.

‘OLè!’ Scientists claim big confectionery interest in heart healthy Spanish peanut

A US government scientist who developed a new peanut cultivar high in oleic acid that offers a longer shelf life and heart healthy properties says it has attracted interest from...

Skipping breakfast may lead to diabetes and heart disease

Skipping breakfast may typically be associated with obesity but a recent study on young women suggested it could also lead to an increased risk of developing type 2 diabetes and...

Snacks & health conscious consumers: Fortification, natural ingredients, & free-from claims

'People don’t pick up crisps and think: 'I wish these had more Vit C!'' Analysts on snacks and nutrition

There’s no doubt that consumers want healthier snacks, but fortification is not necessarily the answer, say Euromonitor and Datamonitor analysts.

Cereal study urges US focus on oats to cut risk from ‘potent renal carcinogen’

Scientists researching the presence of a mycotoxin considered a 'potent renal carcinogen' in US cereals have found levels above EU maximum limits in 8% of oat based cereals tested, and...

Food firms should step up sugar cuts, say shoppers

Food firms should work harder to cut and communicate sugar content in their products, according to seven in 10 consumers responding to a survey by market analyst Mintel.

Mornflake: Gluten-free oats will soon become competitive

The gluten-free oat category remains fairly nascent but as the market matures, competition will heat up significantly, says the marketing head of Mornflake.

Special Edition: Powered up and packing nutritional punch

DSM: Just because a product is ‘natural’ doesn’t mean it is nutrient rich

Consumers may be interested in natural products but fortification remains vital given nutrient shortfalls in the US, says DSM.

SPECIAL EDITION: POWERED UP AND PACKING NUTRITION PUNCH

Slow-burning energy...Novel baked apple snack with isomalt shows satiety potential

Argentinian researchers say a snack they have developed using green apples and novel carbohydrate isomalt may be useful for weight control due to its sustained energy release.

VIP Nuts: We’ve cracked it with beer collaboration

Collaborating with major beer brands like Carlsberg and Cobra has stretched our reach even further, says the co-founder of VIP Nuts.

Meat Chips founder: ‘Chips with meat don’t happen overnight’

Developing potato chips that contain high levels of real chicken has been complex and taken eight years of NPD, but the concept is poised for success, says the founder of...

Beauty and Traditional Chinese Medicine bars could be 'instant wins' in China

Snack bar makers can create instant wins in China with beauty bars or products containing Traditional Chinese Medicine ingredients, say Chinese consumer experts.

‘Snack and beverage co-purchases beat peanut butter and jelly!’ Frito-Lay CEO Tom Greco champions PepsiCo's 'Better Together' policy

Frito-Lay CEO Tom Greco insists snacks and beverages occupy common ‘demand spaces’, and PepsiCo’s ‘Better Together’ approach gives it the scale to outpace its rivals at retail level.

VIDEOS EXPLORE KOREAN AND US ATTITUDES TO OTHER NATION'S SNACKS

‘Ah! The smell of artificiality...’ South Korean girls sample US snacks for the first time

Pop Tarts, Lay’s and Cheez-Its... How do young South Korean women tasting these US staple snacks for the first time rate them? The reactions in the recent videos below are...

WHO unveils nutrient profiling to restrict marketing to kids

The World Health Organisation (WHO) has unveiled its nutrient profiling tool to restrict the marketing of unhealthy foods and drinks to children.

Key Industry Events