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Breaking News on Industrial Baking & Snacks

Sectors > Snacks

Snack implications? EU parliament votes to mandate meat origin labels

The European Snack Association (ESA) remains concerned over possible mandates on EU meat origin labeling after European parliament today voted in favor of the motion.

Dispatches: ISM/ProSweets 2015

Keogh’s MD: We won’t take our eye off quality like most luxury crisp makers

Irish premium chip maker Keogh’s has invested heavily in quality control as business booms, but while exports are set to increase the MD wants to remain 'small'.

Ingredion targets flexitarians with high-protein pulse flours

Pulse flours could provide a plant-based protein boost for baked goods, snacks and pasta – tapping into growing demand for non-animal-derived protein, says Ingredion.

News in brief

United Biscuits injects flavor into Crinklys

United Biscuits has reformulated its Jacob’s Crinklys snacks to enhance taste.

Air-dried veg chips ‘most innovative’ snack at ISM

Zweifel Pomy-Chips’ potato chips mixed with air-dried beetroot slices were voted the ‘most innovative’ snack at ISM and the company hopes to drive exports dramatically with the product.

The plant-based approach to paleo is here to stay, Wholly Bites CEO says

The plant-based, grain- and sugar-free approach to the trendy paleo diet is the future of eating, according to the CEO of Wholly Bites, who wants to make sticking to the...

Dispatches: ISM/ProSweets 2015

‘Super premium’ snacking: Snyder’s-Lance wants to quadruple European sales

Snyder’s-Lance will ramp up European sales from $5m to $20m in the next five years with NPD and broader distribution, its international sales chief says.

News in brief

Diamond Foods buys majority stake in Yellow Chips

US snack major Diamond Foods has bought a 51% stake in its European Kettle chip co-manufacturer to drive presence in the booming vegetable chip market, its CEO says.

EU Commission launches inquiry into Danish fat tax

The European Commission has launched an inquiry to determine whether Denmark’s short-lived ‘fat tax’ constituted illegal state aid for manufacturers who did not have the tax levied on their products....

Bühler: Ditch oil for hot air to slash snack fat

Ditching oil for hot air in snack production can create extremely low-fat products that could counter childhood obesity concerns, says Bühler.

Company sees increased take up from china

Mackie’s Crisps installs third iTPS from Ishida after relocating to a bigger factory

Mackie’s Crisps has installed a third iTPS (Integrated Total Packaging System) from Ishida after relocating to a bigger factory in Errol, Perthshire, Scotland.

Dispatches: ISM/ProSweets 2015

Europe to pull in 25% of sales within five years, says Beanitos

US bean chip brand Beanitos is looking for co-packers and distributors to kick-start European expansion where it wants to pull in one quarter of total sales within five years.

Allied Bakeries: 'Our ultimate palm oil aim is 100% segregated sourcing'

Allied Bakers, the maker of Kingsmill bread, said today that the palm oil and derivatives used in its products are now 100% sustainably sourced through physical supply chains.

Seabrook Crisps boss investigates investment

Seabrook Crisps could “investigate areas for potential investment” to speed up growth after appointing independent corporate finance advisor McQueen, according to ceo Jonathan Bye.

Dispatches from IPPE 2015

Bemis makes packaging pop with interactive and sensory technologies

At the recent International Production and Processing Expo, Bemis North America extended a 4D hand to brand owners seeking packaging to help differentiate their products.

Sales of sprouted grains to reach $250 million in five years, expert predicts

The niche market for sprouted grains and seeds is primed to shoot up in the next five years with sales in the U.S. increasing eight times the current level as...

Dispatches: ISM/ProSweets 2015

Roquette: Animal-print nuts are colorful and have bite

Nut manufacturers can differentiate with starch coatings that add unusual textures and stand-out cracked color effects, says Roquette.

Dispatches: ISM/ProSweets 2015

Olive oil, craft brands and quad bags: European chips are more interesting than ever…

The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.

SPECIAL FOCUS: HEALTHY BAKING

General Mills packs wholegrain punch, Kellogg files micro-bran patent

What could be more fun on a Friday than a healthy baking special edition?! Here’s our 2015 cream of the crop to date – as General Mills packs a punch...

First EU edible insect food safety guide published

Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.

Oatmeal for breakfast may increase satiety and mean a lower calorie lunch

Consumption of oatmeal, rather than ready-to-eat-cereal, at breakfast may result in greater feelings of fullness and lower calorie intake at lunch, especially in overweight people, says research backed by PepsiCo...

New products gallery: Chobani woos tots, Hain lives the coconut dream, Boom Chicka Pop goes into puffs

From Hain Celestial’s coconut dream desserts to Field Roast’s innovative vegan cheese slices, this month’s new products gallery is packed with innovative new food and beverage products.

Does the edible bugs trend have the legs to succeed?

Not a week goes by without media headlines talking about the potential of insects to help feed the world. But where does that potential really lie?

Cheetos Sweetos: A ‘sweet’ way to latch on to younger snackers?

Frito-Lay’s upcoming sweet cinnamon snack Cheetos Sweetos will help the company latch on to a younger consumer base interested in sweet snacking, says Euromonitor International.

Labeling the origin of 0.9% meat flavoring is ‘ridiculous’, says European Snack Association

The European Snack Association (ESA) has criticized a European committee decision in favor of mandatory meat origin labeling, saying it's meaningless for low-level flavor use.

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