The European Snack Association (ESA) remains concerned over possible mandates on EU meat origin labeling after European parliament today voted in favor of the motion.
Irish premium chip maker Keogh’s has invested heavily in quality control as business booms, but while exports are set to increase the MD wants to remain 'small'.
Pulse flours could provide a plant-based protein boost for baked goods, snacks and pasta – tapping into growing demand for non-animal-derived protein, says Ingredion.
United Biscuits has reformulated its Jacob’s Crinklys snacks to enhance taste.
Zweifel Pomy-Chips’ potato chips mixed with air-dried beetroot slices were voted the ‘most innovative’ snack at ISM and the company hopes to drive exports dramatically with the product.
The plant-based, grain- and sugar-free approach to the trendy paleo diet is the future of eating, according to the CEO of Wholly Bites, who wants to make sticking to the...
Snyder’s-Lance will ramp up European sales from $5m to $20m in the next five years with NPD and broader distribution, its international sales chief says.
US snack major Diamond Foods has bought a 51% stake in its European Kettle chip co-manufacturer to drive presence in the booming vegetable chip market, its CEO says.
The European Commission has launched an inquiry to determine whether Denmark’s short-lived ‘fat tax’ constituted illegal state aid for manufacturers who did not have the tax levied on their products....
Ditching oil for hot air in snack production can create extremely low-fat products that could counter childhood obesity concerns, says Bühler.
Mackie’s Crisps has installed a third iTPS (Integrated Total Packaging System) from Ishida after relocating to a bigger factory in Errol, Perthshire, Scotland.
US bean chip brand Beanitos is looking for co-packers and distributors to kick-start European expansion where it wants to pull in one quarter of total sales within five years.
Allied Bakers, the maker of Kingsmill bread, said today that the palm oil and derivatives used in its products are now 100% sustainably sourced through physical supply chains.
Seabrook Crisps could “investigate areas for potential investment” to speed up growth after appointing independent corporate finance advisor McQueen, according to ceo Jonathan Bye.
At the recent International Production and Processing Expo, Bemis North America extended a 4D hand to brand owners seeking packaging to help differentiate their products.
The niche market for sprouted grains and seeds is primed to shoot up in the next five years with sales in the U.S. increasing eight times the current level as...
Nut manufacturers can differentiate with starch coatings that add unusual textures and stand-out cracked color effects, says Roquette.
The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.
What could be more fun on a Friday than a healthy baking special edition?! Here’s our 2015 cream of the crop to date – as General Mills packs a punch...
Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.
Consumption of oatmeal, rather than ready-to-eat-cereal, at breakfast may result in greater feelings of fullness and lower calorie intake at lunch, especially in overweight people, says research backed by PepsiCo...
From Hain Celestial’s coconut dream desserts to Field Roast’s innovative vegan cheese slices, this month’s new products gallery is packed with innovative new food and beverage products.
Not a week goes by without media headlines talking about the potential of insects to help feed the world. But where does that potential really lie?
Frito-Lay’s upcoming sweet cinnamon snack Cheetos Sweetos will help the company latch on to a younger consumer base interested in sweet snacking, says Euromonitor International.
The European Snack Association (ESA) has criticized a European committee decision in favor of mandatory meat origin labeling, saying it's meaningless for low-level flavor use.