SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Sectors > Snacks

Exclusive interview

‘Retrovate’ don't ‘innovate’ granola startups, says former Kellogg’s director

The increasingly crowded granola bars category has made it difficult for startups to gain ground. However, introducing new ingredients might not be the solution, suggests Ernie Pang.

Dinant snack manufacturer generates electricity from African Palm fruit

Dinant, which produces snacks, cooking oils, processed foods, fruits and vegetables, for Central America, the Dominican Republic and other global exports, has built a biogas plant using waste from the...

Busy lifestyles: Global on-the-go breakfast market set to grow 46% by 2026

Grab-and-go breakfast products are forecast for growth as busy Western consumers continue to forgo the traditional sit down breakfast.

Brexit blamed for Pizza Factory job losses, says Unite

Theresa May’s ‘hard exit’ Brexit has been partly blamed by bosses for the imminent threat to 280 jobs at The Pizza Factory in Nottingham, UK.

Healthy snacks might see unhealthy American diet as an opportunity, Mintel suggests

A latest Mintel report shows only 42% of Americans consider their diet to be healthy, while less than 38% consumers agree that healthy foods are worth the added expense.

Entrepreneur sees demand for bakery processing equipment following eCommerce Hub success

Entrepreneur George Spears, of ePurchasing Network (ePN), has created an eCommerce Hub for resellers (dealers) and distributors.

Three Squirrels expects to be incorporated after reporting net profit of over $29m

Rumor has been mounting over the last month that e-commerce snack brand in China, Three Squirrels, is planning to be incorporated in the near future, BakeryandSnacks learned from various sources.

Contaminated illegal Nigerian snacks and foodstuffs repeatedly rejected by EU

Numerous Nigerian products, including nuts and seeds used by the snacks and bakery industries, have been refused entry into the EU in the past two years as they’ve been found...

Clover buys stake in Olive Pride; announces new JV

Publicly-listed Clover Industries has announced it has acquired a 51% stake in olive and olive oil supplier Olive Pride.

Hain Celestial taps better-for-you snack growth by expanding tortilla chip portfolio

New York-based natural and organic food company, Hain Celestial, has introduced two new tortilla chip products under its Garden of Eatin’ brand. 

ProSweets 2017

Answering consumer's call: the reformulation tour

Exhibitors and visitors alike are gearing up for ProSweets Cologne 2017, taking place in Cologne, Germany from January 30 – February 2.

Poppies improves metal detection on its puff pastry biscuits

Ishida Europe’s Belgian agent BRN has installed three packaging machines for six different pack formats, trays and bags in sizes from 75g to 400g, with flexibility for up to seven...

Label Insight expects to expand in 2017 as demand for clean label and transparency continues to grow

Higher level of transparency will display a measurable impact on sales of CPG, shopper data firm Label Insight recently told BakeryandSnacks. But so far, most brands have taken a “wait-and-see”...

General Mills taps weight management trend with latest launches

General Mills has launched a host of new snacks that address a range of modern snacking trends focused on health around the world.

Consumer market growth drives sack & kraft paper market to $80bn by 2021

Smither’s Pira on what’s driving bakery packaging

Smaller pack sizes, technological advancements and demand for higher quality graphics will drive the sack and kraft market to $80bn by 2021, says Smither’s Pira.

Startup Tracker

Fantasy Candies owner creates probiotic chocolate startup Blue Planet

Long-time candy maker and owner of the Ohio-based Fantasy Candies, Joel Fink, hopes to take probiotic chocolate to the national level through his new startup called Blue Planet Chocolate. 

Waste not, want not: UK start-up turns leftover food into hummus

Food waste-conscious start-up, ChicP, transforms leftover fruit and vegetables into a variety of flavoured hummus, and is crowdfunding to expand into new markets.

News in brief

Poindexter Nut Company adds second Napasol pasteurization line

Poindexter Nut Company has increased its walnut pasteurization capacity with a second Napasol pasteurization line.

Kellogg’s Pringles launches five new flavors under LOUD collection

Pringles has introduced potato chips range Pringles LOUD, featuring five new flavors, including fiery chilli lime.

Beef jerky facility sued over finger cutting incident

The US Department of Labor (DOL) has filed a lawsuit against the owner of Lone Star Western Beef, John Bachman, after he fired an employee who called 911 to help...

Ishida Europe on how African snack manufacturers can be more competitive

African snack manufacturers need to improve efficiencies by eliminating product giveaway and increase throughput, according to Ishida Europe.

Industry welcomes GFIA, the UK's gluten-free trade group

UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category. 

Healthy super snacking in fine fettle, reports Innova

‘Sugar and spice and all things nice’ are quickly being usurped by free from, clean labeling, GMO-free and fiber (there’s something new for lyricists to play around with…).

Uflex increases tortilla chip shelf life from three weeks to 90 days

Whole Foods Market has partnered with Uflex to redesign its tortilla packaging after the barrier coating left the chips soggy after three weeks.

What do executives from bakery and snack industry expect in 2017?

BakeryandSnacks correspondent has collected comments from several renowned US CPG brands about their business plans for 2017, and what direction the food industry is headed.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...