The increasingly crowded granola bars category has made it difficult for startups to gain ground. However, introducing new ingredients might not be the solution, suggests Ernie Pang.
Dinant, which produces snacks, cooking oils, processed foods, fruits and vegetables, for Central America, the Dominican Republic and other global exports, has built a biogas plant using waste from the...
Grab-and-go breakfast products are forecast for growth as busy Western consumers continue to forgo the traditional sit down breakfast.
Theresa May’s ‘hard exit’ Brexit has been partly blamed by bosses for the imminent threat to 280 jobs at The Pizza Factory in Nottingham, UK.
A latest Mintel report shows only 42% of Americans consider their diet to be healthy, while less than 38% consumers agree that healthy foods are worth the added expense.
Entrepreneur George Spears, of ePurchasing Network (ePN), has created an eCommerce Hub for resellers (dealers) and distributors.
Rumor has been mounting over the last month that e-commerce snack brand in China, Three Squirrels, is planning to be incorporated in the near future, BakeryandSnacks learned from various sources.
Numerous Nigerian products, including nuts and seeds used by the snacks and bakery industries, have been refused entry into the EU in the past two years as they’ve been found...
Publicly-listed Clover Industries has announced it has acquired a 51% stake in olive and olive oil supplier Olive Pride.
New York-based natural and organic food company, Hain Celestial, has introduced two new tortilla chip products under its Garden of Eatin’ brand.
Exhibitors and visitors alike are gearing up for ProSweets Cologne 2017, taking place in Cologne, Germany from January 30 – February 2.
Ishida Europe’s Belgian agent BRN has installed three packaging machines for six different pack formats, trays and bags in sizes from 75g to 400g, with flexibility for up to seven...
Higher level of transparency will display a measurable impact on sales of CPG, shopper data firm Label Insight recently told BakeryandSnacks. But so far, most brands have taken a “wait-and-see”...
General Mills has launched a host of new snacks that address a range of modern snacking trends focused on health around the world.
Smaller pack sizes, technological advancements and demand for higher quality graphics will drive the sack and kraft market to $80bn by 2021, says Smither’s Pira.
Long-time candy maker and owner of the Ohio-based Fantasy Candies, Joel Fink, hopes to take probiotic chocolate to the national level through his new startup called Blue Planet Chocolate.
Food waste-conscious start-up, ChicP, transforms leftover fruit and vegetables into a variety of flavoured hummus, and is crowdfunding to expand into new markets.
Poindexter Nut Company has increased its walnut pasteurization capacity with a second Napasol pasteurization line.
Pringles has introduced potato chips range Pringles LOUD, featuring five new flavors, including fiery chilli lime.
The US Department of Labor (DOL) has filed a lawsuit against the owner of Lone Star Western Beef, John Bachman, after he fired an employee who called 911 to help...
African snack manufacturers need to improve efficiencies by eliminating product giveaway and increase throughput, according to Ishida Europe.
UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category.
‘Sugar and spice and all things nice’ are quickly being usurped by free from, clean labeling, GMO-free and fiber (there’s something new for lyricists to play around with…).
Whole Foods Market has partnered with Uflex to redesign its tortilla packaging after the barrier coating left the chips soggy after three weeks.
BakeryandSnacks correspondent has collected comments from several renowned US CPG brands about their business plans for 2017, and what direction the food industry is headed.