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Breaking News on Industrial Baking & Snacks

Sectors > Snacks

tna to open Asia office

tna is celebrating the acquisition of FOODesign, which celebrated its 20th anniversary last month, and has announced plans to open an office in Asia in June.

Man dies in fortune-cookie dough mixer

An accident at an Asian foods processing facility has taken the life of a 26-year-old plant worker.

Warburtons guns for UK gluten-free supremacy

UK bakery business Warburtons has ambitions to boost the gluten-free category and grow its market share as it rolls out gluten-free thins.

Frito-Lay fires up brand engagement with Doritos Jacked flavor experiment

Frito-Lay’s Doritos Jacked ‘bold flavor experiment’ asking consumers to vote on mystery flavors will create buzz and drive brand engagement, the snack titan says.

Key Insights from Food Vision

Innovation success recipe: Respect consumers and draw inspiration from the unknown

Understanding consumer expectations and respecting these, combined with a boldness to draw inspiration from new areas is the perfect mix for successful innovation, say experts.

Reduction potential: Salt and sugar have synergistic effects on extruded snacks

Salt and sugar may have synergistic effects on the texture and quality of extruded snack products, and there is potential to reduce both without negative effects, according to new research.

News in brief

Cracker Jack’D develops energy trail mixes

Frito-Lay’s Cracker Jack’D brand has developed two high energy, granola-based snacks for its trail mix line.

Two-compartment pouch shakes up jerky packaging

Jerk Nation pouches with jerky and seasoning separated, engineered by Thought For Food and Son, invite consumer interaction.

Little consumer choice in crisp category

Consumer choice has been tainted by too few brands dominating the crisp category, the founder of a new crisp brand has claimed.

Snacks still dominate c-store but breakfast trending, says FONA

Grab-and-go snacks like potato chips, nuts and donuts continue to dominate convenience store purchases, but breakfast choices are catching up, says FONA International.

Frito-Lay to drive deep-ridged success wider in 2014/15

Frito-Lay will roll out deep-ridged potato chips in more than 10 countries this year, and has plans to expand the snack concept even further in 2015 as its international patent...

PepsiCo CEO: 'Several of our brands virtually define their categories'

Power brands like Doritos, Lay’s and Quaker Oats are allowing PepsiCo to stay strong in volatile market conditions, CEO Indra Nooyi says.

EU whole grain label laws could take over a year to define, says expert

Industry will meet with scientists next week in Vienna to start discussions on the future of pan-European whole grain labeling, but it’s likely to take more than one year to...

Two weeks to go! Register for FoodNavigator-USA’s Gluten-free in Perspective Forum

There are just two weeks to go until FoodNavigator’s live (and hopefully very lively) online debate on one of the hottest trends in food development: gluten-free.

Woats Oatsnack plans expansion as it nears $1m mark

The founder of Woats Oatsnack has plans to expand the kids snack line and says the company’s pledge to inspire young kids has underpinned business success so far.

Graze has tripled business in US since January

Online healthy snacks service Graze has surpassed 150,000 in US subscriptions after just three months in the market; growth the CEO has described as phenomenal.

Greece ordered to recover aid granted to cereal producers

Greece must recover aid given to cereal producers and agricultural cooperatives in 2008, the European Union’s General Court has ruled.

Frito-Lay Cheetos-Doritos combo: It’s taking a shot at an empty net, says Euromonitor

Frito-Lay has pulled Cheetos and Doritos into one bag for its latest snack launch; a move that is less about innovation and more just an easy win, says Euromonitor International.

Elafin for gluten toxicity faces GMO hurdle, says chief scientist

A protein that could help fight celiac disease gut symptoms may struggle to overcome strict EU rules on genetically modified organisms, says the research director of the institute behind the...

Butter-like rice bran ingredient shows low fat bakery potential

A 'butter-like' extract of natural compounds from rice bran oil shows promise for several food applications, including use as a replacement for butter, margarine and shortening in baked goods, say...

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world...

Special edition: Automation

‘Using robots to pick-up and pack food is starting to accelerate’

Pacepacker, which works with FANUC and Festo, and integrates robots for pick and place and palletising, is running a ‘Try Before You Buy’ trial at its Essex factory, UK, and...

Matte is the new black for snacks: ‘There are several drivers’, says expert

Traditional high-gloss packs will soon be a thing of the past as snack makers turn to matte finishes in the battle for shelf appeal, an expert says.

Elite Spice: Roasted spices and citrus are innovation areas

Spices will continue to prove popular in 2014 but innovation will be seen in roasting or smoking spices and incorporating citrus into flavor mixes, says the senior vice president of...

From Pirate’s Booty to SexyPop: In conversation with the 'Shaman of snacks'

A former commodities trader with a passion for snacks, Robert Ehrlich turned Pirate’s Booty into a multimillion dollar brand. But can he strike gold again with his latest product, SexyPop?...

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