Over one-third of consumers worldwide carefully read food labels, scanning for ingredients on their “must avoid” list, Euromonitor recently found.
Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.
Switzerland-based Napasol AG has acquired its licensee Napasol North America (NNA) which commercializes pasteurization equipment to the nut, seeds, herbs and spices industry.
Ferrero is nearing the acquistion of biscuits firm Delacre in an attempt to decrease its reliance on chocolate and expand in North American, says market analysts Euromonitor.
The Kellogg Company has announced it will pull advertisements from far-right news publication, Breitbart, whose executive chairman is US president-elect Donald Trump's appointed chief strategist, Steve Bannon.
Snyder’s-Lance is selling the nut business of Diamond Foods to private equity firm Blue Road Capital.
Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer
Putting the consumer’s need at the heart of innovation will pay big dividends for food manufacturers.
Co-founder and president of Pure Growth Organic, Sabrina Peterson, recently told BakerysandSnacks that she thinks “there is a lot of good” in hydroponics.
Digital printing allows consumers to do more and crazy things they could not imagine before, says Hewlett-Packard (HP).
Tetra Recart, part of dairy processing and packaging firm Tetra Pak, is strengthening its portfolio of long shelf life food products globally.
Research into sugar reduction in food and beverages has been given a boost with the inclusion of two major food categories in DOLCE.
Alibaba, China's largest e-commerce platform, reached record sales of $15bn during Double 11 this year, prompting domestic confectionery and snack brands to step up their web strategies.
Italian producers strutted their stuff at 2016 Real Italian Wine & Food (RIWF) in London last week, unconcerned about the effects of Brexit
With the latest trend for confectionery and bakery including videos and commercials to promote products, Germany’s top industry associations discuss ‘snackertainment’, energy-efficiency, packaging costs, vegan diets, halal, and industry 4.0,...
The free-from grains trend is gaining pace as gluten-free becomes a global standard in the bakery industry, wrote Euromonitor’s senior insight analyst Pinar Hosafci.
Lightly curried broccoli & almond bites are one example of how snack makers can expand protein-fortified, gluten-free portfolios, says Ingredion.
Active, intelligent packaging is similar to the 1950s phenomenon of TV, according to Digimarc, which creates digital barcode scanners for products including ice cream tubs, biscuits and chips.
Speaking to BakeryandSnacks during the recent Food Vision event in Chicago, Veggies Fries’ founder and CEO, David Peters, said, in order to create a “disruptor product” in the food industry,...
Crisp Sensation Holding SA has developed five crumb coating flavors for frozen and chilled snacks it claims give deep-fried crispiness without a deep fryer.
One of the major US manufacturers of packaging machinery, equipment and systems, ADCO has launched its latest wraparound case packer at the recent Pack Expo in Chicago. The new machinery...
Consumers worldwide are more likely to choose nutritious, natural products over high-calorie food items next year, according to 2017 trend reports from two organizations.
The Welsh Government is taking domestic companies including bakers on a trade mission to Madrid, Spain, in an effort to grow its F&B industry by 30% by 2020.
Three Squirrels (三只松鼠) has posted record sales of 500m RMB ($73m) during the Double 11 Shopping Carnival this year, making it the largest snack brand in all Chinese e-commerce channels combined.
Expect a year of extremes, reported Mintel in its latest assessment that reveals predictions for the global food and drink market in 2017.