Dispatches from IBA 2012

Control raising agents for sodium reduction, says Campden BRI

Bakers can reduce sodium by controlling raising agents used in products, according to UK research institute Campden BRI.

PepsiCo back in the firing line over all-natural claims as new class action targets Frito-Lay

PepsiCo has been targeted by the latest in a string of class action lawsuits alleging big brands are misleading consumers by labelling products as ‘all-natural’ when they contain genetically modified...

Guest article

The challenges of ‘natural’ and ‘bumpy road’ tests: Efficient troubleshooting in action

Dealing with problems that may arise in the formulation of food and beverage products is vital for manufacturers. In the second part of his look at troubleshooting, Leatherhead Food Research’s...

News in brief

Pringles’ Salt & Pepper shake up

Kellogg-owned Pringles has added a Salt & Pepper flavour to its UK range in a bid to boost sales.

Guest article

Expert outlines top 10 tips for efficient formulation troubleshooting

As foods become ever more complex, the need to be able to efficiently troubleshoot problems becomes even more critical. In this guest article, Wayne Morley, PhD, head of food innovation...

Rice bran shows potential to enhance gluten-free formulations

Adding rice bran to a rice flour-based gluten-free bread recipe could boost fiber content and improve the sensory acceptance and shelf life, according to researchers.

News in brief

PepsiCo pumps $38m into Frito-Lay plant in Connecticut

PepsiCo plans to invest about $38m on a new high-tech warehouse distribution system for its Frito-Lay factory and distribution center in Killingly, Connecticut.

News in brief

Kraft acquires full-stake in Moroccan cookie firm Bimo

Kraft Foods has acquired the remaining 50% stake not already owned in Biscuiterie Industrielle du Moghreb (BIMO), a leading biscuits manufacturer in Morocco.

Snyder’s-Lance gains innovation and retail entry points via Snack Factory

Snyder’s-Lance has gained a sturdy innovation platform and access to new retail entry points following the purchase of Snack Factory, its CEO said.

BASF trials compostable multilayer snack pack

BASF has developed a compostable, multilayer snack packaging that it says plugs a gap in the push for zero-waste.

The Mondelez Series - New confectionery powerhouse

BRIC markets to drive growth for Kraft’s Mondelez spin-off

The developing markets of Brazil, Russia, India and China will drive sales for Kraft’s global snacks business Mondelez International, according to CEO Irene Rosenfeld.

Maize-based nut substitute targets allergen-free market

Limagrain Céréales Ingrédients (LCI) has introduced a maize-based nut substitute ingredient to add a nutty taste and texture to food products without introducing nut allergens to food facilities....

Snacking with less guilt: Brazil’s all-day snack culture

There is no direct translation of ‘snacking’ as Americans know it in Brazilian food culture, but snack foods form a significant part of the Brazilian diet, according to a new...

Brazil orders Nestlé to label GM products

A court in Brazil has ordered Nestlé to impose mandatory labelling for all its products in the country highlighting more than 1% genetically modified (GM) ingredients.

MOM Brands completes expansion at North Carolina facility

MOM Brands intends to add more than 50 jobs at its Asheboro, North Carolina facility by the end of November, as it completes an expansion project that doubles its size,...

Snacks account for 20% of all US eating occasions, market researcher claims

Snacks now account for one in five eating occasions in the United States, while main meals tend to consist of fewer items, according to a new report from market research...

Butterkist to burst with success after revamp?

UK iconic popcorn brand Butterkist is set for a ’major rebrand’ as owner Tangerine Confectionery looks to reignite the product in the bursting sector.

Air-dried fruit crisps plug a healthy snacks gap, says founder

An air-dried, gluten-free fruit crisps line aims to tap into the healthy snacks arena, marking an interesting and innovative addition to the sector, according to the company founder.

United Biscuits solicits Wahaha and Kellogg for £520m KP Snacks arm – reports

United Biscuits has issued a “teaser” letter to six firms including Chinese food business Wahaha and Kellogg as it looks to offload its recently spun-off KP Snacks business for £520m,...

Bakery and snacks firms: The packaging innovators

Investment in packaging developments is especially apparent among bakery and snacks manufacturers and it is a trend predominantly fuelled by retail demands, according to a new report.

Age determines US eating habits more than any other factor, claims market researcher

Age is the single most important factor determining when and where Americans eat, according to a new report from market research organization Packaged Facts, which suggests ways that food companies...

Healthy food should be cheaper, argues Israeli lobbyist

Healthy food should be made cheaper and a ‘fat tax’ should not be treated simplistically in Israel, the head of the public health lobby in Israel’s parliament has told FoodNavigator....

News in brief

Zetar agrees license deal with Unilever for Marmite nuts

UK confectionery and snack maker Zetar has announced a licensing agreement with Unilever to make Marmite branded nuts.

Butter flavouring is respiratory hazard for industry workers, warns study

The artificial butter flavouring 2,3-pentanedione, used to provide butter taste and aroma in microwave popcorn is an ‘inhalation hazard’ that may cause severe lung disease in food industry workers, warns new research....