Increasing interest in cinnamon’s health properties has led to its use in more foods, but heavy rainfall in producer countries has affected supply, a leading ingredients company has warned.
Fortifying cereal-based products with fiber is less about nutrition and more about technical, formulation functions that align with mega-trends like sugar reduction and gluten-free, claim suppliers.
In this special edition article BakeryandSnacks.com takes a look at some of the key suggested benefits of fiber, and how manufacturers can utilize it to benefit consumers.
Fiber composite blends used in healthy food matrixes hold weight management promise, according to a professor from the University of Liverpool.
High cereal fiber intake after a heart attack may improve long-term survival rates, research suggests, but these benefits could be achieved with a balanced, healthy diet, rather than through fortified...
Europe's rubber stamp on Ingredia’s Benexia chia oil, expected in June, will heat up appeal even more, claims its global director.
Danone's US 'yogurt with toppers' business YoCrunch has teamed up with Kellogg's to combine the latter's most popular breakfast cereal brands with Greek and traditional yogurt.
Little Duck Organics’ Mighty Oats single-serve cereal cups boast an outer carton that, when planted in the garden, sprouts tasty vegetables from the seeds in the paperboard.
Nutritious snacks have not boomed because manufacturers overwhelmed consumers in a category where indulgence remains more important, says the head of food and drink at Datamonitor Consumer.
Dow Packaging has launched pacXpert at Interpack with plans to roll the product out across Europe, the Middle East and Africa (EMEA) this month.
Cereal Partners UK has defended its cinema advert for Nestlé Cookie Crisp breakfast cereal and the health values of the product, following a complaint claiming it encouraged an unhealthy lifestyle...
Black ingredients are considered healthier in China and black breakfast cereals are making a debut splash in the market; a trend Western companies should take note of, says a Datamonitor...
Recommending a higher intake of cereal fibre after a heart attack may improve long-term survival rates, according to a nine-year research project.
Unilever has withdrawn three varieties of its Slimfast bars due to a packaging mix-up.
Kashi has lost some distribution in the past 12-18 months, but brand owner Kellogg says it will prove to consumers that Kashi is still a pioneer in the field of...
Political instability in the Ukraine has reinforced the UK’s need to increase its own food security and production, National Farmers Union (NFU) president Meurig Raymond has warned.
Kellogg hopes to settle the Memphis lockout dispute with the Bakery, Confectionery, Tobacco and Grain Millers (BCTGM) union ahead of litigation.
The Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) has called on Kellogg shareholders to conduct a human rights risk assessment of the business; claiming Kellogg was in...
British sports nutrition specialist CNP has teamed up with reigning Tour de France champion Team Sky to develop a range of high-protein breakfast products.
The huge amounts of food and agricultural produce that end up as waste could be used to feed insects and produce high-quality animal protein that is better for environment, according...
Aplix has won a deal to supply Kellogg’s Special K Muesli and Crunchy Nut packs with its Easy-Lock polyethylene reclosable design across Europe.
General Mills has reverted back to its old online legal terms following backlash and media outcry over its arbitration clause.
A Kellogg-commissioned study has suggested that $12.7bn in US healthcare costs could be saved if consumers ate more fiber.
Hillshire Brands has struck a $165m deal to buy frozen breakfast and snack foods maker Van's Natural Foods from private equity firm Catterton Partners.
Cereal makers can expect a turnaround year thanks to favorable consumption patterns and a booming young Hispanic population, says Packaged Facts.