Snack bar manufacturer Hearthside Food Solutions has increased its US production capacity with the opening of a facility in Idaho.
Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week .
Held every three years, the International Baking Industry Exposition (IBIE) offers the opportunity to network, learn about the latest trends and innovations and hear from leading baking and business experts.
BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye
Kellogg is renewing its partnership with US Olympic Committee, which it will sponsor through the 2018 and 2020 Olympic and Paralympic Games.
Simple, recognisable nutrients like beta-glucan and fibre should be on the menu when targeting a new wave of active and positive seniors, say experts.
Marketers should promote the taste, flavor, and texture of whole grains more over their health benefits, experts suggested during the first day of Oldways' ‘Whole Grains Away From Home’ conference...
PepsiCo has launched a raft of new products under its Quaker Oats brand in the UK, including gluten-free oats and breakfast pouches containing cereal and yogurt.
Ulmer Schokoladen has partnered with Bosch Packaging Technology to modernize its Bag-in-Box chocolate line after 20 years.
There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking...
General Mills is hoping to turn around the performance of its Fiber One snacks with a marketing push and new and revamped products.
The meal that is widely considered to be the most important of the day is regularly missed by almost a quarter of Australians—though few have time for breakfast-in-the-bottle alternatives.
General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts...
If a high percentage of the calories in your product are from added sugar, and you are stating or implying that it’s healthy and nutritious, are you at risk of...
US domestic peanut processor Golden Peanut and Tree Nuts has expanded its processing capacity.
Kent State University claims to have opened the first certified gluten-free dining hall on a college campus.
US bakery ingredients and finished goods business CSM Bakery Solutions has promoted Marianne Kirkegaard to president and chief executive officer.
Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.
Nutrition bar manufacturer Nellson is to invest up to $50m in a new production facility in California.
International bakery ingredients firm Puratos has unveiled a new innovations center in the UK.
General Mills’ Reese’s Puffs cereal has become the first sponsor of a new weekly Yahoo show covering competitive video gaming.
Snacks subscription service Graze is looking at opportunities to take its retail range overseas following the success of its UK debut.
A genetic anomaly discovered in barley may allow the crop to thrive in high-salt conditions, a study has determined.
Three quarters of Canadian teachers say children who skip breakfast are more likely to become frustrated or angry at school, according to a new survey for Kellogg.
Children’s acceptance of healthy food is underrated by their mothers as a study finds kids choose a higher number of healthy foods for their mothers than for themselves.