Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...
Bakery industry supplier Corbion Caravan has reformulated its pre-soaked grain lines to make them preservative free.
PepsiCo has extended its Quaker brand snacks bars into the US breakfast market with Quaker Breakfast Flats.
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.
General Mills expects its cereals and snacks brands to drive growth in the business in the coming year – the second vote of confidence in the US cereals market from...
Kellogg has joined CPG giants Mars, General Mills, and Campbell Soup in opting to roll out GMO labeling nationwide in order to comply with a GMO labeling law that comes...
India’s breakfast cereal market has been growing at an annualised rate of over 22% over the last five years, driven largely by an increasing preference for western lifestyles and tastes.
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of snacking trends from the Natural Products Expo West...
It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer...
US trade bodies the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA) are exploring the possibility of a merger.
Nestlé, Marks & Spencer and the Food Standards Agency will be among speakers at what is claimed to be the UK’s first gluten-free networking event for food industry professionals.
Here we present an overview of the retail sales performance of the largest brands in key sectors of the US snack bars market in 2015, featuring IRI data showing the...
A ‘sugar tax’ on soft drinks announced by the UK government this week might eventually be extended to baked goods, industry experts have warned.
Supplier EHL Ingredients has extended its range with new seed mixes designed for savory biscuits and crackers.
A criminal investigation has been launched after video footage emerged of a man apparently urinating on a Kellogg production line in the US.
For a market focused on heat, the performance of the US hot cereals category is looking a little cool.
General Mills has accelerated efforts to double its organic acreage as it looks to grow its revenue from natural and organic products to $1bn.
The overwhelming majority of Australians are fed up with food trends and fad diets, with 94% of them viewing these as status symbols, according to research.
Children rule the roost when it comes to some family food choices, with offspring largely responsible for choosing most of the snack food in the Australian weekly shop.
Latin America and the Asia-Pacific countries are tipped to increase their share of the global popcorn market over the next five years.
Breakfast is regarded as the most important meal of the day – but for many consumers cold cereal has become a less important part of that meal.
United Biscuits’ factory in Carlisle is set to resume production – three months after being severely damaged by flooding.
Global wheat production for the 2016 season is tipped to be below last year’s record levels according to new data from the United Nation’s Food and Agriculture Organization (FAO).
New product development remains an essential component of Graphic Packaging’s organic growth strategy, according to Michael Doss, president and CEO, discussing the company’s Q4 2015 financial results.
An injection of $2 million in Series Seed funds will help startup ELEMENT Snacks “reinvent rice cakes into fun snacks” by enabling it to expand distribution and roll out new...