Kellogg Company has named Fareed Khan as its new chief financial officer and principal financial officer.
The joint venture between two ingredient companies, ADM and Matsutani, have developed Fibersol-DLQ, which they claim is a solid corn syrup version of soluble corn fiber that offers approximately 75%...
After intensive R&D, Kellogg Company is launching more than 50 new products across its cereal, snacks and frozen food lines.
African snack manufacturers need to improve efficiencies by eliminating product giveaway and increase throughput, according to Ishida Europe.
UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category.
Children in England consume almost three cubes of sugar at breakfast, according to new research that puts cereal brands in the spotlight once again.
An analysis of more than 100 locally-manufactured premixed infant cereals from low and middle income countries, including Indonesia, China and Nepal, has revealed widespread variation in nutritional content, sparking concerns...
Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space.
The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.
Brazilian multibillion-dollar investment firm, 3G Capital, is likely to target General Mills for its next acquisition move, after it helped Heinz take over Kraft Foods for $40bn alongside Warren Buffett-owned...
Today is the first day that nutritional information must become mandatory on packaging, according to the EU Food Information to Consumers (FIC) Regulation No 1169/2011.
It’s long been cited by researchers that oats are healthy and now a new mechanism behind this reasoning has been revealed.
The Dutch food industry has pledged to restrict the use of licensed cartoon characters from the packaging of unhealthy foods aimed at children.
Credit Suisse has removed Kellogg from its US Focus List after downgrading the food stock to Neutral over concerns that growth at the Kellogg Company isn’t keeping up with peer...
Wessanen has consolidated its position in Europe's sustainable, organic food market with the acquisition of Spanish firm Biogran. Does this mean the Dutch firm itself is looking increasingly attractive to...
Scientists have investigated how intestinal flora are affected by extruded whole grains, commonly used for breakfast cereals such as Cheerios.
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.
The Kellogg Company has announced it will pull advertisements from far-right news publication, Breitbart, whose executive chairman is US president-elect Donald Trump's appointed chief strategist, Steve Bannon.
WASH, the World Action on Salt and Health, has hit out at discrepancies in the sugar and salt levels found in the same cereal brand sold in different countries.
With the latest trend for confectionery and bakery including videos and commercials to promote products, Germany’s top industry associations discuss ‘snackertainment’, energy-efficiency, packaging costs, vegan diets, halal, and industry 4.0,...
Despite a drop in Q4 operating profit, Post Holdings reported a 156.6% increase for the 2016 fiscal year.
Expect a year of extremes, reported Mintel in its latest assessment that reveals predictions for the global food and drink market in 2017.
California’s District Court has dismissed civil action against Raisio plc’s CEO, Matti Rihko, by Oat Solutions.
Trade union Unite could call upon its members working at Cereal Partners Worldwide (CPW) in Wiltshire, UK, to strike.
EU wheat and oilseed farmers have been hit hard by uncompromising weather conditions and limitations on plant protection products, resulting in drastically reduced yields.