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Breaking News on Industrial Baking & Snacks

Our stool frequency claim may not be sexy – but it adds credibility to empty slogans: BENEO

A survey of over 1,000 consumers in the UK and Spain has helped German ingredients giant BENEO join the dots between its EFSA-approved stool frequency health claim on paper and...

FOOD & DRINK EXPO

Graze.com moves into bagged sharing snacks with new range

Snacks subscription service Graze.com has extended into the bagged snacks market with six products launching in stores next month.

Breakfast cereal firms set to diversify as US market declines, say analysts

Cereal manufacturers will continue to diversify through acquisitions and by switching resources to other parts of the breakfast market, according to analysts Lux Research.

Special edition: Gender-specific nutrition

Folic acid fortification: The current global state of play

To date 75 countries globally have implemented mandatory fortification programmes for folic acid with the aim of preventing neural tube defects (NTDs) in babies. Yet despite growing calls from NGOs, health...

Food & drink expo

Food & Drink Expo 2016: snacking and bakery products from the show floor

BakeryAndSnacks was in Birmingham, UK, this week, where a host of trade shows offered the chance to check out the latest innovations in bakery and snacking.

PepsiCo adds ancient grains quinoa and amaranth to Quaker line-up

PepsiCo is extending its Quaker line-up with four new products featuring ‘supergrains’ such as quinoa or amaranth.

Wheat rusts: Renewed push by FAO and partners to combat crop disease

Activity by the Food and Agriculture Organization of the United Nation (FAO) and partner groups is being ramped up to combat the threat of wheat rusts.

Food & Drink Expo: Preview of new products on show in UK

More than 1,200 exhibitors will gather in Birmingham, UK, next week across four events hosted by William Reed, owner of BakeryandSnacks.com: Foodex , Food & Drink Expo incorporating the Farm Shop &...

General Mills reports progress on improving nutrition and health profiles

General Mills - which has pledged to remove all artificial ingredients from its cereals by the end of 2017 - this week reported that 77% of its Big G cereal portfolio now...

EQUInom gains funding for process that may bring 'healthier' breakfast cereals

Start-up EQUInom has secured financing for a seed breeding program that it says might help food businesses cheaply and efficiently develop products such as more nutritious breakfast cereal.

New mummy for Honey Monster: Raisio licenses brand to The Brecks Company

Honey Monster cereals are to be produced and marketed in the UK market by The Brecks Company following a licensing deal with brand owner The Raisio Group.

No deal: McCormick walks away from Premier Foods takeover

McCormick & Co has abandoned its plans to take over Premier Foods, owner of number one UK cake brand Mr Kipling.

Enzymes specialist DeutscheBack ramps up activity in China and Latin America

Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.

Sainsbury's to axe its Brand Match price-matching scheme

UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.

Drop in wheat production to push down global cereal supply in 2016/17 – FAO

Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.

UK retailer Marks & Spencer to help raise awareness of celiac disease

Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.

TOP bv and Bakery Wiltink to bring low-carb, gluten-free bread to market

A low-carbohydrate, gluten free bread created by food developers TOP bv is set to go into production through Dutch manufacturer Bakery Wiltink.

General Mills receives NYPA funding to upgrade Buffalo cereals facility

General Mills is to upgrade its oldest facility in the US with the help of $500,000 in finding from the New York Power Authority (NYPA) Board of Trustees.

Sugary treats take a hit as consumers cut back on snacking

Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.

Peter Kölln expands oat flake range after Ishida upgrade

Peter Kölln & Co, which produces oat flakes and muesli, has expanded its oat flake range after partnering with Ishida to upgrade its packing line.

PepsiCo US management shake-up as Frito-Lay boss Greco leaves

PepsiCo has announced a senior management shake-up following the departure of Frito-Lay North America chief Tom Greco.

6 NGOs file lawsuit against US FDA over perchlorate in plastic packaging

Six public health and environmental organizations have filed a lawsuit against the US Food and Drug Administration (FDA) concerning a petition restricting the use of perchlorate in food packaging.

special edition - healthy snacking

Bars of gold: Veggie inclusions to maintain growth in healthy snack bars?

With sales of healthy snack bars booming in the US, industry experts predict vegetables and savory flavors could become key weapons in maintaining growth.

special edition - healthy snacking

Crowdfunding bid to drive development of 'entirely new' functional snacks

Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...

Corbion Caravan unveils preservative-free pre-soaked ancient grains

Bakery industry supplier Corbion Caravan has reformulated its pre-soaked grain lines to make them preservative free.

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