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Breaking News on Industrial Baking & Snacks

‘These are conscious meal replacements’: Snacking becoming the norm

There’s a “macrodynamic shift” happening in how we eat as a culture, according to a report from The International Dairy-Deli-Bakery Association, and snacking has become a part of daily life....

New products gallery: Ruby Rockets launches snack tubes, algae inspires the VeganEgg, and Kellogg serves up breakfast-to-go

From plant-based ‘snack tubes’; to the VeganEgg, snackable breakfast options, and kale & potato chips; check out FoodNavigator-USA’s gallery of new products hitting US shelves this fall/winter.

Pinnacle Foods expands presence in natural channel with $975 million acquisition of Boulder Brands

Long-anchored in the conventional channel’s center-store with iconic brands such as Hungry Man and Wishbone, Pinnacle Foods’ $975 million acquisition of Boulder Brands gives it a better foothold in the...

Diet soda: A key to weight loss?

Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...

Urbanization adds to cereals huge growth in India

India’s breakfast cereal market has grown over 22% per year since 2009 as America’s cereal industry awaits a full recovery.

News in brief

Cost cutting drives General Mills to shut NZ manufacturing plant

General Mills will close its East Tamaki plant by the end of the year as part of an international restructuring process in the face of the company's dwindling international performance.  ...

NCA’s Sweets and Snacks Expo to grow 20% in 2016

The confectionery industry is growing, and with it the National Confectioners Association’s 2016 Sweets & Snacks Expo will grow as well.

News in brief

Health consciousness drives lightning breakfast cereals growth

India's breakfast cereal market has grown at an annualised rate of just over 22% since 2010, with Kellogg's, Bagrry and PepsiCo Quaker together capturing more than three-quarters of the market. 

News in brief

Glanbia buys US protein bar maker for €200m

Irish dairy and ingredients giant Ganbia is acquiring Californian protein bar specialist thinkThin for $217m (€200m), as it boosts its bar presence.

Unhealthy snacks heavily advertised to children: UConn study

A study claims that while snacks in schools are getting healthier, snack companies are still targeting children with unhealthy snacks.

Time for candy makers to prepare for FDA added sugar label changes, says consultant

US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...

Pulp fiction?

Orange crush: Carrot waste finding fibre future

A new fibre ingredient derived from carrot waste pulp offers a level of water absorption that is unlikely to be improved on, its producer says.

Microbiota influences impact of dietary strategies for blood sugar: Study

People with better control of blood sugar after eating barley kernel bread also have a different balance of microbes in the gut, a new study in Cell Metabolism reveals....

Not just quantity: Nofima says think about fiber quality

There’s frequently talk that consumers aren’t getting enough fiber in their diets; but are they simply not getting the best quality fiber?

General Mills sued over protein content of Cheerios

A class-action lawsuit has been filed against General Mills, alleging that high-protein Cheerios are falsely marketed.

KIND trying to sustain growth with sugar removal promise: Euromonitor analyst

With KIND’s announcement that it will be cutting sugar across its line of fruit and nut snack bars, one analyst said this is a move the company hopes will help...

Junk food not the biggest culprit for obesity: Study

While many people have snacks, sugar and sodas pinned as the bad guys in the war against obesity, one recent study found little to no correlation between consumption of junk...

Chocolate market to exceed $26bn by 2018: Packaged Facts

The chocolate market will exceed $26bn in the US by 2018, according to a recent report.

South African population to increase by 7 million by 2050

Eagle Product Inspection strengthens its market position in Africa

Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.

Exo launches new line of savory cricket bars

Exo will launch three new savory cricket bars this year, the company has announced.

KIND cuts added sugar in Fruit & Nut bars ahead of potential “added sugar” label change

KIND LLC will significantly reduce added sugar in some of its snack bars in spring 2016, which will make its label more appealing to health conscious shoppers, especially if FDA’s...

And now the lawsuits… General Mills sued over recalled gluten-free Cheerios

A month after telling shoppers it was “embarrassed and truly sorry” after an undeclared allergen (wheat) was detected in selected boxes of gluten-free Cheerios, General Mills has been hit with...

CIHEAM calls for better food security for Mediterranean wheat, corn, barley and rice industries

Intergovernmental organisation, CIHEAM (International Centre for Advanced Mediterranean Agronomic Studies), is calling on better food security to improve the wheat, corn, barley and rice industry supply chain.

Porridge's prebiotic potential previewed by Nordic researchers

Eating a bowl of porridge oats a day could alter gut microbial functions, according to Scandinavian researchers who have tipped the ingredient as a possible prebiotic.

The 'premium piece': Snyder’s-Lance plugs portfolio gap with $1.9bn Diamond Foods acquisition, analyst says

Snyder's-Lance agreed to acquire Diamond Foods, Inc. last week and one Mintel analyst believes the acquisition helps Snyder’s up its game in premium.

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