SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Eating cereal fibre could reduce heart disease & cancer deaths – analysis

Regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer mortality by 15%, a new analysis claims.

Lessons to learn: Could protein snack shoppers be better informed?

High-protein food has made the leap from diet and fitness fad to mainstream food trend quicker than a CrossFitter can swing a Kettlebell.

Revealed: How protein boom is transforming snacks and cereal aisle

Analysis of UK supermarket listings has revealed how the protein boom is changing the mix of cereals and snacks on retailers' shelves.

Kellogg to invest $100m in start-up food firms through venture capital fund

Kellogg has set up a venture capital fund that will be used to invest in businesses developing new ingredients, foods, packaging and technology.

Monsanto and Remington in joint venture to develop sorghum seeds

Monsanto and Remington Holding have formed a joint venture to develop and market sorghum.

Whole grains consumption increases thanks to plant-forward diet, focus on new flavors

Once shunned for their distinct taste and texture, whole grains are gaining acceptance among more Americans for these same attributes thanks in part to innovative restaurateurs and chefs who are using...

'Breakfast biscuits no healthier than Coco Pops' - the industry responds

Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile...

Sugar tax could eat into unhealthy breakfast cereal sales, study finds

A sugar tax of 20% could discourage shoppers from buying unhealthier breakfast cereals, research has shown. 

Sweets & snacks expo 2016

Kids, claims and variety – the key opportunities for snacks growth

Families, ingredient claims, and variety in packaging and flavors have been flagged up as key drivers of growth in the US snacking market.

Peanut residue alert

Now Mars recalls snacks over fear of peanut residue in Grain Craft flour

Mars Chocolate North America has recalled a selection of its Combos snacks over fears they may have been produced with flour containing undeclared peanut residue.

Lesaffre and Meiogenix to develop yeasts for ‘new and existing’ bakery processes

Biotech firm Meiogenix and yeast supplier Lesaffre are to work together to develop new baker’s yeasts.

EU sugar prices could rise as supply and demand tightens

Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest...

How to foster a buzzing edible insects industry

A Finnish project is to investigate the main hurdles and opportunities for the edible insect industry by linking up input from multidisciplinary players from relevant sectors. 

Peanut residue alert

Kellogg’s Special K and Keebler snacks recalled over peanut residue fears

Another major US manufacturer has voluntarily recalled products over fears they may contain undeclared peanut residue.

It’s official: Manufacturers can make sugar replacement claims

From 20th June, manufacturers will be able to claim a “lower blood glucose rise” when using non-digestible carbohydrates as sugar replacers, following the publication of a new article 13.5 claim in...

free-from food expo 2016

Free-from Food Expo 2016: Round-up of sights and insights from the show floor

BakeryandSnacks has been at the Free-from Food Expo in Amsterdam this week. Here are a few of the sights, soundbites and tastes that caught our attention.

sweets & snacks expo 2016

‘Everything is a snack’: the foods and formats transforming the category

With 96% of US consumers snacking between meals – and the lines between mealtimes continuing to blur – analysts say the range of foods accepted as a snack continues to grow.

Pladis: Yildiz consolidates Godiva, Ulker, UB and DeMet's into new global business

Yildiz Holding is bringing together its core confectionery and bakery businesses to form new global company Pladis.

News in brief

Bitten: Long-awaited sugar replacement tooth claim enters EU law books

Almost three years after winning a positive EFSA opinion linking sugar replacement and tooth health, the claim has been written into EU law books.

ADM and GLG partner to sell stevia and monk fruit sweeteners

Ingredients supplier Archer Daniels Midland Company (ADM) has partnered with GLG Life Tech Corporation to market stevia and monk fruit sweeteners.

Listeria alert: Hershey, Atkins and Kashi hit by extended SunOpta recall

The list of products being pulled from shelves over fears they contain sunflower seeds contaminated with a bacteria that that causes listeria continues to grow.

General Mills rolls out Tiny Toast – its ‘first new’ cereal brand in 15 years

General Mills is this month rolling out Tiny Toast, described as the manufacturer’s first new US cereal brand in 15 years.

Listeria alert: Clif, PepsiCo and General Mills recall sunflower seed snacks

Clif, Nature Valley, Quaker and Spitz are among brands that have pulled snack products from US store shelves in the past 24 hours after ingredients supplier SunOpta extended its recall...

Listeria alert: SunOpta extends sunflower seed recall period by eight months

SunOpta – the supplier connected to a raft of US recalls relating to potential sunflower seed contamination – has extended the recall period of its products for a second time.

Sweets & Snacks Expo 2016

Hathor Group seeking spot in US market for Brazilian granola and cookies

South American food producer Hathor Group is looking to secure US distribution for its Grano cookies and granola.

On demand Supplier Webinars

The Path to Sustainability*: Beyond the Almond Orchard
Almond Board of California
All supplier webinars