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Breaking News on Industrial Baking & Snacks

Guest article

How to avoid a PR crisis in five easy steps

Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.

Mesutronic introduces entry level foreign body detector

Mesutronic Gerätebau has released its new X-Ray inspection system for packed food products, called easySCOPE.

Guest article

Prevention is better than cure for bakery recalls

Bakery and snack manufacturers must prepare strategies in advance of a product recall to prevent it damaging the brand, writes product safety director of Stericycle ExpertSOLUTIONS, Josep Tous.

Snack safety

Snack firms need x-ray inspection as metallized film becomes popular

Food inspection equipment supplier, Eagle Product Inspection, has voiced its concern that using only metal inspection method might put snack food safety at risk due to the growing popularity of...

The FoodNavigator-USA Snacking Innovation Summit: Have you registered yet?

If 50% of eating occasions are now snacks,* do we have to rethink what a snack is? An occasional treat or an everyday healthy indulgence? A fresh mini-meal? A quick...

Rust continues to damage world wheat supplies

Scientists are warning that wheat crops around the world could be severely battered by a fungal disease if not quickly contained.

World cereal prices rise, despite all-time high stocks

Cereal prices are continuing to rise, even though production is forecast to reach record levels by the end of the 2017 season, according to the FAO Food Price Index (FFPI)

China likely to demand more cereal from Canada: new report

The latest report from The Conference Board of Canada showed that commodities and consumer goods, such as cereals and nuts, will likely to see rising demand from China in coming...

Post Holdings sees dip in Q1 operating profit after egg antitrust class action settlements

Malt-O-Meal (MOM) brand owner Post Holdings has reported a 42.7% decline in operating profit for the first quarter of fiscal 2017.

Real Good Food grows 8% in Q3 in face of Brexit

Real Good Food has reported strong sales in Q3 2016, up 8% year-on-year, despite a weakening of sterling post Brexit announcement.

‘Easy format’: Fuel10K Porridge Pots taps on-the-go breakfast trend

FUEL10K has increased the size of its on-the-go Porridge Pots to capitalize on the new wave of young consumers skipping breakfast. 

Editor's Blog

Bidding war expected for Weetabix: Barilla, Nestle, General Mills, pladis and PepsiCo in the loop

UK cereal company Weetabix has been put up for sale by its Chinese owner Bright Food Group and there are several suitors in the frame, says analysts.

Herza to promote no sugar 'Paleo' cocoa flakes

Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.

Blueberry pie potato chips and chia wraps: Snack launches to look out for at ISM

BakeryAndSnacks looks at some of the novel snacking products that are bound to catch visitors’ attention.

Rice bran cereals could get antioxidant boost from Assam tea fortification

Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.

Exclusive interview

‘Retrovate’ don't ‘innovate’ granola startups, says former Kellogg’s director

The increasingly crowded granola bars category has made it difficult for startups to gain ground. However, introducing new ingredients might not be the solution, suggests Ernie Pang.

Battle Creek layoffs: Kellogg to slash 250 jobs

Kellogg Company has announced its cutting 250 jobs from its North American operations, which will primarily impact employees at its Battle Creek headquarters.

Kellogg Canada’s 2017 range reflects consumer health drive

Kellogg Canada is debuting a range of cereals and snacks following the recent multiproduct launch by its mother company in the US.

Busy lifestyles: Global on-the-go breakfast market set to grow 46% by 2026

Grab-and-go breakfast products are forecast for growth as busy Western consumers continue to forgo the traditional sit down breakfast.

Kellogg Company announces new CFO

Kellogg Company has named Fareed Khan as its new chief financial officer and principal financial officer.

News in brief

ADM/Matsutani launches veggie ingredient that offers 70% fiber for snacks and cereals

The joint venture between two ingredient companies, ADM and Matsutani, have developed Fibersol-DLQ, which they claim is a solid corn syrup version of soluble corn fiber that offers approximately 75%...

Kellogg centers on organic ingredients with multiple product launches

After intensive R&D, Kellogg Company is launching more than 50 new products across its cereal, snacks and frozen food lines.

Ishida Europe on how African snack manufacturers can be more competitive

African snack manufacturers need to improve efficiencies by eliminating product giveaway and increase throughput, according to Ishida Europe.

Industry welcomes GFIA, the UK's gluten-free trade group

UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category. 

Kids start the day with big sugar-kick; breakfast cereals highlighted

Children in England consume almost three cubes of sugar at breakfast, according to new research that puts cereal brands in the spotlight once again.

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