How is Californian drought affecting almond supply?

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

By Caroline SCOTT-THOMAS

- Last updated on GMT

Related tags California

California provides 83% of the world’s almonds, but drought is affecting supply. FoodNavigator spoke to the Almond Board of California about how the industry is tackling water shortages – and why so much of the world is reliant on Californian almonds.

The Californian drought is one of the most severe on record, leaving many questioning why so many thirsty crops are grown there at all. According to Stacey Humble, the Almond Board’s vice president of global marketing, almonds aren’t the thirstiest of crops grown in the region – although they do need a lot of water.

The crop per tree has been shrinking year-on-year – as has the crop overall, despite expanding acreage. This year, the amount of land planted for almonds in California crossed the 1m-acre mark.

However, the industry has been investing in research and water-saving strategies, most recently with a $2.5m Almond Board investment into independent research to improve sustainable practices, announced at the end of last month.

Humble said that one of the biggest changes resulting from such research, which is now coming to fruition, has been a transition away from flood irrigation to micro-irrigation, which delivers water directly to the root zone exactly when it is needed. Micro-irrigation is done either above ground (as shown in the video), or even more efficiently, below ground.

She also explained that the world’s huge reliance on Californian almonds stems from the area’s Mediterranean climate, as well as almond growers’ investment in efficient production over the past three decades.

Related topics Ingredients Cakes & Pastries Snacks

Related news

Related products

show more

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

Content provided by Green Plains Inc. | 01-Mar-2024 | Data Sheet

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Content provided by Kemin Food Technologies | 26-Feb-2024 | Case Study

The main challenge with baked goods today is the prevention of oxidative rancidity with natural alternatives while maintaining the quality, freshness,...

Bun quality issues? Let us help

Bun quality issues? Let us help

Content provided by Corbion | 03-Jan-2024 | Insight Guide

Most bakeries occasionally struggle with bun quality, from low product volume to crust issues and grain/cell problems. The good news is that most bun quality...

Related suppliers

1 comment

almonds sell

Posted by john kiatos,

We are a team of producers almonds of greece and we produce a 600 tons in propodes of olympus in a village. Here in greece we have a good quality of almonds texas,fyrragne. And very clean waters. I will asked to you if i can try to sell to us and if you can collaborate with us.

Report abuse

Follow us

Products

View more

Webinars