GanedenBC30 granted approval in four Asian markets

By RJ Whitehead

- Last updated on GMT

GanedenBC30 granted approval in four Asian markets

Related tags Probiotic

Four Asian markets have now approved Ganeden Biotech’s GanedenBC30 for use as an ingredient in food and beverage fortification. 

The ingredient—the patented Bacillus coagulans GBI-30, 6086 probiotic, which claims digestive and immune benefits—is now available in Japan, India, Taiwan and the Philippines. It can be found in more than 100 food, beverage and companion animal products around the world.

As a spore-former, it remains viable through most manufacturing processes, Ganeden says, with three years of shelf life and the low pH of stomach acid. 

Its efficacy is backed by 19 published studies showing digestive and immune support, with an exceptional safety record with FDA GRAS status from the United States FDA. It can be applied into baked, boiled, frozen or squeezed products without changing the taste or texture profile of a product.

Japan, Taiwan, Philippines and India are significant markets within Asia, where consumers are already familiar with the benefits of probiotics​”, said Ganeden’s Stephen Quinn. 

The regulatory approvals provide a great deal of opportunity for probiotic innovation within these thriving functional food and beverage markets​.”

Related products

show more

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

Content provided by Green Plains Inc. | 01-Mar-2024 | Data Sheet

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Content provided by Kemin Food Technologies | 26-Feb-2024 | Case Study

The main challenge with baked goods today is the prevention of oxidative rancidity with natural alternatives while maintaining the quality, freshness,...

Bun quality issues? Let us help

Bun quality issues? Let us help

Content provided by Corbion | 03-Jan-2024 | Insight Guide

Most bakeries occasionally struggle with bun quality, from low product volume to crust issues and grain/cell problems. The good news is that most bun quality...

Related suppliers

Follow us

Products

View more

Webinars