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Breaking News on Industrial Baking & Snacks

Sectors > Cakes & Pastries

Tesco to make all its own-label chocolate Rainforest Alliance certified

Tesco – the UK’s largest supermarket chain – has pledged to use only cocoa from Rainforest Alliance sources in its private-label chocolate.

General Mills reveals NPD, promo and merchandising plans for coming year

General Mills has announced ambitions to drive distribution and sales of its natural and organic products while unveiling a raft of cereals and snacks NPD for the coming year.

BREAKING NEWS

House approves federal GMO labeling bill that nullifies Vermont law

The US House of Representatives has voted to pass a federal GMO labeling bill (306:117 votes) that would pre-empt and nullify all state-led GMO labeling laws including the one that...

Flowers Foods makes senior investor and corporate relations promotions

Nature’s Own manufacturer Flowers Foods has made a string of promotions in its investor and corporate relations operations.

Tale of two continents: US wheat forecast raised as European estimate dips

Record winter wheat yields have been predicted for the US - while bad weather has taken its toll on some European wheat crops.

Dow launches recyclable stand-up pouch suitable for cereals and snacks

Dow Chemical Company is aiming to tap growing demand for stand-up pouches with a flexible, recyclable version using its RecycleReady technology.

Global trends: Where are the world's strongest and weakest candy & snacks markets?

Snacks and confectionery value sales growth has slowed to its lowest level in at least five years in many parts of the world, according to data from retail analysts Euromonitor...

Twinkies go public: Hostess sets out growth vision under new owner Gores Holdings

Frozen goods, in-store bakery and foodservice have been flagged up as key growth areas for Hostess in the wake of its acquisition by a division of private equity firm The...

Summer Fancy Food Show

Manufacturers use quinoa for added nutrition, texture, color and function

Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late June it became apparent that increasingly they also...

UK bakery giant Warburtons hit by pressure on bread profit margins

Continued pressure on the UK grocery market has hit profits at the country’s biggest bread brand.

New product round-up June 2016: Kind fruit bars, kosher Hovis, Marmite popcorn, Tiny Toast cereal

BakeryandSnacks presents the monthly round-up of product launches, relaunches and innovation that caught our eye

Wessanen extends into gluten-free market with Mrs Crimble’s acquisition

Kallo and Bjorg owner Wessanen is extending into the gluten-free market with the acquisition of UK gluten-free baked goods manufacturer Mrs Crimble’s.

Summer Fancy Food Show 2016

Revealing the secrets behind The Invisible Chef’s new baking mixes

Baking mix brand The Invisible Chef has launched a range of new products under a licensing partnership with Jelly Belly.

Grain Craft flour recalls extended to Mondelēz and Snyder’s-Lance in past week

The list of products recalled over fears they may contain undeclared peanut residue from Grain Craft flour has continued to grow in the past week.

Summer Fancy Food Show 2016

European invasion: The candy and snacks coming to the US in 2016

European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new...

SunOpta shakes up quality assurance and begins strategic review

SunOpta – the business at the center of a sunflower kernel recall that affected snacks manufacturers including Treehouse Foods, General Mills, Clif and PepsiCo – has announced a change of...

General Mills and South Dakota State University open oats research lab

General Mills and South Dakota State University are to work together in a bid to improve the nutritional qualities of oats and develop varieties with higher yields.

BREXIT

Brexit: The industry responds

As snacks and bakery businesses across the globe come to terms with the ramifications of the UK’s impending exit from the European Union, we gather responses from businesses, trade bodies...

Exports and artisan bread key to growth as Bridor targets $1.1bn annual sales

International bakery business Bridor has unveiled plans to doubles its turnover to €1bn ($1.1bn) by 2020.

Monsanto and Remington in joint venture to develop sorghum seeds

Monsanto and Remington Holding have formed a joint venture to develop and market sorghum.

Safflower-infused muffins a potential aid for weight loss: Study

Eating muffins made with safflower oil may help individuals lose more weight and receive greater improvements in cardiovascular health, a study has determined.

Fazer Group to expand bakery operations in Russia and Finland

International bakery and confectionery business Fazer Group has announced it is to expand its operations with a new factory in Russia and the acquisition of an artisanal bakery in Finland.

Sweets & snacks expo 2016

Kids, claims and variety – the key opportunities for snacks growth

Families, ingredient claims, and variety in packaging and flavors have been flagged up as key drivers of growth in the US snacking market.

Lesaffre and Meiogenix to develop yeasts for ‘new and existing’ bakery processes

Biotech firm Meiogenix and yeast supplier Lesaffre are to work together to develop new baker’s yeasts.

EU sugar prices could rise as supply and demand tightens

Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest...

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