Scientists at food and agricultural services provider Cargill have developed new processes that they say could reduce saturated fat content in baked goods by as much as 40%.
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in April
‘Consumer expectations are getting higher and higher,” according to Justin Shimek, chief technology officer at Mattson, based near San Francisco, US.
Boulder Brands has added more than $100m to net sales of Pinnacle Foods in its first ten weeks as part of the business.
S Rosen’s brand owner Alpha Baking Co is extending into sweet goods with the acquisition of two US bakeries from ConAgra Foods.
Dutch 3D printer manufacturer byFlow has created a portable 3D printer that prints desserts.
BakeryAndSnacks was in Birmingham, UK, this week, where a host of trade shows offered the chance to check out the latest innovations in bakery and snacking.
i2r Packaging Solutions has launched a range of tulip muffin wraps and greaseproof papers to expand its bakery offering.
General Mills is to sell its Argentina bakery and foodservice business to Grupo Bimbo.
Activity by the Food and Agriculture Organization of the United Nation (FAO) and partner groups is being ramped up to combat the threat of wheat rusts.
More than 1,200 exhibitors will gather in Birmingham, UK, next week across four events hosted by William Reed, owner of BakeryandSnacks.com: Foodex , Food & Drink Expo incorporating the Farm Shop &...
Flowers Foods has unveiled its plans to drive incremental growth through the roll-out of organic brand Dave's Killer Bread across the US this month.
Start-up EQUInom has secured financing for a seed breeding program that it says might help food businesses cheaply and efficiently develop products such as more nutritious breakfast cereal.
McCormick & Co has abandoned its plans to take over Premier Foods, owner of number one UK cake brand Mr Kipling.
The Engineering and Physical Sciences Research Council (EPSRC) has partnered with the Knowledge Transfer Network (KTN UK) to promote Additive Manufacturing (AM) in the food industry.
Saudi Arabian food and drink business Almarai has reported a surge in profits from its bakery division, while increased costs have hit profits from its dairy business.
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....
Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.
UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.
Mr Kipling owner Premier Foods has revealed strategies to grow its on-the-go and US cakes businesses.
Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.
Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.
Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.
Snyder's-Lance has extended some of its biggest brands with new products including filled pretzel pieces and limited-edition popcorn.
Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...