SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Sectors > Cakes & Pastries

Health watchdog takes legal action against Kellogg, Weetabix, Walgreens and others for acrylamide in ‘Disney’ animal crackers

The Center for Environmental Health (CEH) has launched legal action against several US biscuit manufacturers and retailers for allegedly failing to warn consumers about the high levels of acrylamide (AA)...

'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre...

Gourmet breads on trend, says Bridor

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

Pension lawsuit against Grupo Bimbo-owned Canada Bread to be resolved in Q2

Union members at Multi-Marques, the Québec-based arm of Canada Bread, have demanded $6m in pension repayments for the 15 years the company is accused of cutting employee benefits. 

Synthetic yeast creations pave way for improved food industry applications

Five new synthetic yeast chromosomes have been created could signal the advent of more nutritious food, less waste and improved processing efficiency, according to the team heading up the project. ...

Ulrick & Short launches sweetener that could halve sugar in sweet baked goods

British-based ingredients firm Ulrick & Short claims its avanté sweetener enables manufacturers to reduce sugar by up to 25% in frostings and as much as 50% in some sweet fillings.

US bakery and snacks market report

Future of US bakery and snacks driven by healthy indulgence, say analysts

Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.

US fueling bakery processing equipment growth: MarketsandMarkets analyst

Market research firm, MarketsandMarkets, reported the global bakery processing equipment industry is expected to reach $13.62bn by 2020 with the US being a key growth-driving region.

Superior acquisition drives Hostess’s revenue increases in 2016

The Twinkies maker reported a full year 2016 net revenue increase of 17.2%, and a 21.6% increase for Q4 2016.

CSM Bakery Solutions introduces Cadbury muffin and doughnut range in UK

Mondelēz International has collaborated with CMS Bakery Solutions for Cadbury branded doughnuts and muffins.

ISM/ProSweets 2017

Verdiujns extends portfolio of BRC-certified wafers

Verduijns Fine Biscuits launched three savory variants to its portfolio of organic wafers at ISM/ProSweets, held in Cologne, Germany, in February.

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

ISM/ProSweets 2017

Dutch baker Daelmans aims to take stroopwafels worldwide

Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.

United Sugars Corporation opens Chicago storage and transfer facility

Earlier this month, United Sugars Corporation (USC) commenced operation at a new bulk sugar storage and transfer structure in Montgomery, Illinois, US.

Bimbo acquires frozen bakery brand Panattiere

Grupo Bimbo has acquired a Colombia-based frozen bakery firm, Panattiere, CEO Daniel Servitje announced during the recent financial results conference call.

DuPont gets Indonesian approval for bakery enzymes

DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.

Comment

Will the free-range egg industry crack under the strain of avian flu?

The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.

Exclusive interview

Coffee Flour expands footprint into chocolate and baking categories

Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by...

Indian snack maker Haldiram’s posts positive 2016 growth

Haldiram’s has announced a 13% revenue growth to reach Rs 4,000 crore (over $600m) in financial year 2016.

Mondelēz rolls out SmartLabel app to keep its consumers informed

More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app. 

Lantmännen Unibake acquires Swedish ‘Bonjour’ bakery

Lantmännen Unibake has agreed a deal for Anderson Bakery, a baguette manufacturer in Stockholm, for an undisclosed sum.

Hong Kong’s Swire to double down on Chinese bakery investment

Cathay Pacific’s parent plans to nearly double the size of its retail bakery business by 202, to become one of the biggest bakers in China.

Better-for-you options account for a third of Snyder’s-Lance 2016 total sales

The company’s investment in brands like Emerald and Pop Secret are “beginning to bear fruit,” while core brands like Snyders of Hanover and Lance have seen a 2.1% growth, said...

Exclusive interview

Food safety starts with ingredient quality and handling, Mikey’s CEO said

Chef-turned-CEO of gluten-free bakery brand Mikey’s, Michael Tierney, has underscored the proper handling of ingredients at the beginning stages of food production is crucial.

Dunkin’ Brands sees positive growth for Q4 2016

Dunkin’ Brands has reported better-than-expected quarterly profits.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...