Manufacturers and retailers of organic food must consider the individual needs of millennial consumers and not treat them as a homogeneous group, say analysts IRI.
General Mills has accelerated efforts to double its organic acreage as it looks to grow its revenue from natural and organic products to $1bn.
Flour treatment specialist Mühlenchemie has developed two new enzymes that could improve the baking performance of flours.
Newtech has partnered with Mitsubishi Electric to install an ultrasonic cutting machine for cake.
Bakery ingredients and processes business Zeelandia has developed a blueberry muffin claimed to have around a third less sugar and less than half the fat of a regular muffin.
Retail giant Ahold aims to have completed the roll out of new-look bakery departments across its entire US estate by the end of the year.
Global wheat production for the 2016 season is tipped to be below last year’s record levels according to new data from the United Nation’s Food and Agriculture Organization (FAO).
Morrisons has become the latest UK supermarket to sign up to Coeliac UK’s Gluten-free Guarantee campaign.
Iowa-based Sioux Natural has developed a plant-based egg alternative targeted at the wholesale baking industry
Grupo Bimbo has recorded a surge in sales from its North American business despite price rises taking a toll on volumes.
UK supermarket chain Morrisons is to supply a wide range of fresh, ambient and frozen food products to Amazon under a wholesale deal.
Flour treatment specialist Mühlenchemie and partner companies DeutscheBack and SternEnzym have invested €6m ($6.5m) in research facilities.
New owner Pinnacle Foods has revealed plans to reduce the size of the Boulder Brands product range.
Pepperidge Farm owner Campbell Soup Co has reported strong profit growth from its Global Biscuits and Snacks division.
Each month, Bakery And Snacks presents a round-up of product launches, relaunches and innovations that have caught our eye. Here’s the selection for February 2016
Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to...
US distributor Sysco has acquired European foodservice business Brakes Group for $3.1bn.
Massachusetts-based Fancypants Baking Co has redesigned its Crunch Cookies’ packaging to highlight that they are free from peanut and tree nut allergens.
Tesco is to sell only straight croissants from this week – claiming UK shoppers have lost their appetite for the traditional crescent-shaped variety.
Mantrose-Haeuser edible coatings and specialty ingredients for the food, confectionery, pharmaceutical, agricultural and industrial industries, has acquired Holton Food Products Company.
Boulder Brands UK has recalled five Udi’s Gluten Free products from sale in the UK due to sesame seed contamination.
Pro Mach has acquired Stork-Texwrap to expand its secondary packaging product line.
Japanese manufacturer Yamazaki Baking has increased its bread sales in the past year despite the impact of cost-conscious consumers and rising raw material prices.
UK supermarket chain Sainsbury’s is axing multibuy deals on potato chips as part of its strategy to abandon the use of such deals across its business.
Sabert Corporation has agreed to acquire Kalman Packaging, a North Carolina based manufacturer of thermoformed plastic hinged food containers, for the bakery/supermarket sector.