Saudi Arabian food and drink business Almarai has reported a surge in profits from its bakery division, while increased costs have hit profits from its dairy business.
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....
Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.
UK supermarket chain Sainsbury’s is axing its Brand Match pricing scheme in favor of an everyday low pricing policy.
Mr Kipling owner Premier Foods has revealed strategies to grow its on-the-go and US cakes businesses.
Global cereals supply is set to be the third highest on record in 2016/17, according to the Food and Agriculture Organization of the United Nations (FAO), but down on last season.
Supermarket chain Marks & Spencer is backing a charity campaign to raise awareness of celiac disease.
Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.
Snyder's-Lance has extended some of its biggest brands with new products including filled pretzel pieces and limited-edition popcorn.
Carritech Research has launched a crowdfunding campaign to expand commercial development and licensing of its Coldbake process, which enables snacks and biscuits to be produced at lower temperatures than traditional...
Mr Kipling owner Premier Foods has rejected a third takeover bid by McCormick & Company but has said it is prepared to have talks with the US flavors business....
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.
Consumers have spoken – the perfect hot cross bun offers a complex blend of tastes and textures, and has ‘a good shine on top’.
UK manufacturer Premier Foods – maker of Mr Kipling cakes - has rejected a takeover approach by US spices business McCormick & Company.
It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer...
US trade bodies the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA) are exploring the possibility of a merger.
Nestlé, Marks & Spencer and the Food Standards Agency will be among speakers at what is claimed to be the UK’s first gluten-free networking event for food industry professionals.
A ‘sugar tax’ on soft drinks announced by the UK government this week might eventually be extended to baked goods, industry experts have warned.
Aryzta chief executive Owen Killian has sold shares in the business worth around $17m – but insists the move is no indication of his confidence in the company.
Universal Picture's smash-hit Minions characters helped boost revenues at UK bakery business Finsbury Food Group to more than £150m ($211m) in the first half of its financial year.
Food ingredients supplier Corbion has officially opened a new R&D and applications laboratory in The Netherlands.
Speciality baking business Aryzta has reported a decline in underlying revenue from its US division, while in-store bakery growth has driven a strong performance in Europe.
Manufacturers and retailers of organic food must consider the individual needs of millennial consumers and not treat them as a homogeneous group, say analysts IRI.
General Mills has accelerated efforts to double its organic acreage as it looks to grow its revenue from natural and organic products to $1bn.
Flour treatment specialist Mühlenchemie has developed two new enzymes that could improve the baking performance of flours.