BakeryandSnacks has been at the Free-from Food Expo in Amsterdam this week. Here are a few of the sights, soundbites and tastes that caught our attention.
With 96% of US consumers snacking between meals – and the lines between mealtimes continuing to blur – analysts say the range of foods accepted as a snack continues to grow.
Frito-Lay is recalling batches of Rold Gold snacking pretzels over fears they were made with flour containing undeclared peanut residue - just days after Hostess Brands pulled 710,000 cases of...
Hostess Brands has recalled 710,000 cases of cakes and donuts in the US and Mexico over fears they may contain undeclared peanut residue, after two children suffered allergic reactions.
South American food producer Hathor Group is looking to secure US distribution for its Grano cookies and granola.
Speciality baking business Aryzta has again reported mixed fortunes across its business – with sales declining in the US and growing in Europe.
Bakers may need to reassess the relationship they have with retailers – and transform their supply chains – to meet the growing demands of online grocery retail, according to a new report.
UK firm Burton’s Biscuit Company is expanding its US line-up with two more Cadbury products manufactured under licence from Mondelēz International.
Fresh baked goods are the most popular item for UK convenience store shoppers, a new study has shown.
Recent acquisitions Dave's Killer Bread and Alpine Valley Bread have prevented a year on year dip in sales at US bread giant Flowers Foods in the first quarter of 2016.
Global food and drinks businesses including General Mills, Kellogg, Mars, Nestlé and Unilever have pledged to reduce trans fatty acids to “nutritionally insignificant levels” by the end of 2018.
Krispy Kreme is growing its brand presence in US convenience stores with a snack range launched in partnership with distributor TSW Foods.
Premier Foods’ international and cakes divisions - which include the Mr Kipling brand - have been stand-out performers for the business over the past 12 months.
As a leading UK health charity proposes that food labels carry graphics encouraging consumers to exercise, Denny Bros says multi-page labels can help manufacturers display large amounts on information on...
Aldomak which makes tablets, fudge and macaroons is projecting sales of £1.9m ($2.8m) for 2017 on the back of a slew of contract wins and increased activity with existing clients.
Obesity and overweight rates continue to rise across the globe and although no country has managed to reverse the trend to date, all agree action is required. Join us for...
Granola brand Goodness Grainless and sister business Squirrel & The Bee cookies are tapping growing demand for grain-free food with their nut-flour products.
This time last year, KIND was engulfed in a media firestorm (and a tidal wave of false advertising lawsuits) after the FDA took issue with its use of the term...
Tesco has launched a range of cakes designed to tap rising demand for traditional afternoon tea in the UK.
A major reorganization of Kellogg’s snacks direct store delivery system took its toll on sales in the first quarter of the year, the company has admitted.
Scientists at food and agricultural services provider Cargill have developed new processes that they say could reduce saturated fat content in baked goods by as much as 40%.
BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in April
‘Consumer expectations are getting higher and higher,” according to Justin Shimek, chief technology officer at Mattson, based near San Francisco, US.
Boulder Brands has added more than $100m to net sales of Pinnacle Foods in its first ten weeks as part of the business.